17 Aji Sauce Peruvian Recipe Dive Into Deliciousness!

Published on: Mar 31, 2024

Aji sauce is a staple in Peruvian cuisine and has gained popularity worldwide for its bold and tangy flavor. This sauce is a versatile condiment that can be used as a marinade, dipping sauce, or added to dishes for an extra kick. While the exact recipe may vary from household to household, there are a few key ingredients that are essential to creating the perfect aji sauce. In this article, we will explore the history of aji sauce, its main ingredients, and how to make it at home.

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Peruvian Aji Sauce

Main Ingredients: Iceberg Lettuce, Mayonnaise, Jalapeno Peppers, Crusts

Aji Amarillo Sauce (Peruvian Green Sauce) | The Missing Lokness

Best Aji Verde (Peruvian Green Sauce) + Video - A Spicy Perspective

Peruvian Aji Amarillo Sauce | Get Your Glow-On

Peruvian Aji Sauce is a delicious and versatile condiment that adds a spicy kick to any dish. Made with aji peppers, a type of hot pepper native to Peru, this sauce is a staple in Peruvian cuisine. It can be used as a marinade for meats, a dipping sauce for empanadas, or a topping for grilled vegetables. The possibilities are endless with this flavorful sauce.

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Peruvian Green Sauce (Aji Verde)

Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar

Aji Verde Sauce (Peruvian Green Sauce) - The Missing Lokness

Aji verde - Peruvian green sauce - Caroline's Cooking

Peruvian Green Sauce (Aji Verde Sauce) without Mayo - Yummy Medley

Aji Verde, also known as Peruvian Green Sauce, is a popular condiment in Peruvian cuisine. It is made with aji peppers, cilantro, garlic, and other herbs and spices. This sauce is typically served with roasted chicken, but it can also be used as a dipping sauce for appetizers or a dressing for salads. Its bright green color and bold flavor make it a favorite among Peruvians and foodies alike.

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Peruvian Green Sauce (Aji)

Main Ingredients: Lettuce, Jalapeno Chiles, Mayonaise, Green Onions

Peruvian Green Sauce - a light and healthy version of the traditional ...

Aji Verde - Peruvian Grene Sauce | Cupcakes & Kale Chips

Similar to Aji Verde, Peruvian Green Sauce is a spicy and flavorful sauce made with aji peppers. However, this version does not include cilantro and has a slightly different flavor profile. It is often served with grilled meats or used as a marinade for chicken or fish. Its tangy and spicy taste is sure to add a kick to any dish.

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Aji Verde (Spicy Peruvian Green Sauce)

Main Ingredients: Mayonnaise, Fresh Cilantro, Jalapenos, Garlic, Grated

Peruvian green sauce (Aji Verde) is a fresh, spicy green condiment from ...

Spicy Peruvian Green Sauce (Aji Verde) - Cupcakes & Kale Chips | Recipe ...

Aji Verde (Spicy Peruvian Green Sauce) | Recipe | Peruvian recipes, Aji ...

Aji Verde, also known as Spicy Peruvian Green Sauce, is a fiery version of the classic Peruvian Green Sauce. Made with aji peppers, jalapeños, and other spicy ingredients, this sauce packs a punch. It is often served with roasted or grilled meats, but can also be used as a dipping sauce for fried foods. If you love spicy food, this sauce is a must-try.

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Avocado Aji Sauce

Main Ingredients: Small Avocado, Fresh Cilantro, Jalapenos, Garlic

Peruvian-inspired Grilled Chicken Skewers with Avocado Aji Verde Sauce

Avocado Aji Sauce is a creamy and delicious twist on traditional Aji Verde. This sauce combines the spicy kick of aji peppers with the creamy texture of avocado. It is perfect for topping grilled meats or as a dipping sauce for chips or veggies. The addition of avocado adds a richness and depth of flavor to this already delicious sauce.

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Tamarillo and Ají Sauce

Main Ingredients: Tamarillo, Water, Peppers, Salt, Scallions, Cilantro

Tamarillo and Aji Sauce is a unique twist on traditional Peruvian sauces. Tamarillos, also known as tree tomatoes, are a fruit native to South America and have a sweet-tart flavor. When combined with aji peppers, garlic, and other herbs and spices, they create a delicious and flavorful sauce. This sauce is perfect for topping grilled meats or as a dipping sauce for empanadas.

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Peruvian Aji-Style Sauce

Main Ingredients: Romaine Lettuce, Cilantro Stems, Green Onions

Peruvian Aji-Style Sauce Recipe | Allrecipes Romaine Lettuce Salad ...

Peruvian Green Sauce (Aji Verde) - The Gay Globetrotter

A versatile Peruvian sauce recipe, this aji amarillo sauce is made with ...

Peruvian Aji-Style Sauce is a versatile and delicious condiment that can be used in a variety of dishes. Made with aji peppers, garlic, and other herbs and spices, this sauce is similar to Aji Verde but has a slightly different flavor profile. It is perfect for marinating meats, as a topping for tacos or grilled vegetables, or as a dipping sauce for chips or crackers.

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Aji Amarillo Sauce (Peruvian Green Sauce)

Main Ingredients: Jalapenos, Cilantro, Aji Amarillo Paste, Cotija Cheese

Aji Amarillo Sauce, also known as Peruvian Green Sauce, is a staple in Peruvian cuisine. Made with aji peppers and other herbs and spices, this sauce is slightly milder than Aji Verde but still packs a flavorful punch. It is often served with roasted chicken or used as a marinade for grilled meats. Its vibrant color and bold taste make it a favorite among Peruvians and food enthusiasts.

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Lighter Peruvian Green Salsa (Aji Verde)

Main Ingredients: Jalapenos, Habanero Peppers, Aji Amarillo, Pasta

Simple Peruvian Green Sauce (Aji Verde) | Recipe | Green sauce ...

Peruvian Chicken with Green Sauce (Aji Verde)

Lighter Peruvian Green Salsa, also known as Aji Verde, is a healthier alternative to traditional Aji Verde. Made with Greek yogurt instead of mayonnaise, this sauce is lower in calories and fat without sacrificing flavor. It is perfect for topping grilled meats or as a dressing for salads. This lighter version of Aji Verde is a great option for those looking to cut back on calories without compromising on taste.

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Peruvian Green Sauce (Aji Verde) Vegan-Adaptable

Main Ingredients: Mayo, Jalapeno, Garlic Clove, Chopped Cilantro, Kosher

Peruvian Green Sauce (Aji Verde) - The Café Sucre Farine

Peruvian Chicken with Green Sauce (Aji Verde) in 2020 | Peruvian ...

Peruvian Green Sauce, also known as Aji Verde, is a vegan-friendly sauce that is perfect for adding a kick to any dish. Made with aji peppers, cilantro, and other herbs and spices, this sauce is full of flavor without any animal products. It is great for marinating tofu or tempeh, as a dressing for salads, or as a topping for tacos. This sauce is a must-try for vegans and non-vegans alike.

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Best Aji Verde (Peruvian Green Sauce)

Main Ingredients: Fresh Cilantro, Fresh Mint Leaves, Garlic Cloves

Known as the best Aji Verde, this Peruvian Green Sauce is a popular and delicious condiment that is perfect for adding some spice to your meals. Made with aji peppers, cilantro, and other herbs and spices, this sauce is full of flavor and can be used in a variety of dishes. It is perfect for topping grilled meats, as a dipping sauce for empanadas, or as a dressing for salads.

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Peruvian Green Sauce

Main Ingredients: Jalapeno Chiles, Cilantro Leaves, Garlic, Mayonnaise

Amazing Peruvian Green Sauce - This Is How I Cook

Peruvian Green Sauce, also known as Aji Verde, is a staple in Peruvian cuisine. Made with aji peppers, cilantro, and other herbs and spices, this sauce is full of flavor and can be used in a variety of dishes. It is perfect for adding a spicy kick to roasted chicken, as a dipping sauce for appetizers, or as a dressing for salads. This sauce is a must-have for any Peruvian-inspired meal.

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Tamarillo or tree tomato aji hot sauce / Ají de tomate...

Main Ingredients: Tomatoes, Hot Peppers, White Onion, Chopped Cilantro

Tamarillo or tree tomato fruits in Ecuador | Tomato jam recipe ...

Grow it Yourself: tamarillos | Fruit trees, Growing, Botanical

Aji Habanero Chili Peppers - Chili Pepper Madness

Tamarillo or tree tomato aji hot sauce - Ají de tomate de árbol in 2020 ...

Tamarillo or tree tomato aji hot sauce, also known as Aji de tomate, is a unique and flavorful sauce that combines the sweet-tart taste of tamarillos with the heat of aji peppers. It is perfect for topping grilled meats or as a dipping sauce for chips or veggies. This sauce is a must-try for those looking for a new and exciting flavor combination.

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Colombian Hot Sauce (Ají)

Main Ingredients: Green Onions, Roma Tomato, Cilantro, Chiles, Garlic

Colombian aji salsa | Colombian food, Stuffed peppers, Pepper sauce recipe

Colombian Hot Sauce (Version 2) | Receta | Recetas colombianas, Comida ...

Spicy Colombian aji: The best hot sauce you didn't know about! | Recipe ...

Fermented Aji-Garlic Hot Sauce - Recipe - Chili Pepper Madness

Colombian Hot Sauce, also known as Aji, is a popular condiment in Colombian cuisine. Made with aji peppers, tomatoes, and other herbs and spices, this sauce has a bright and tangy flavor. It is often served with grilled meats or used as a dipping sauce for empanadas. This sauce is a great way to add some Colombian flair to your meals.

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Aji Amarillo Sauce –

Main Ingredients: Peppers, Chopped Onion, Garlic Clove, Salt, Olive Oil

Aji Amarillo Sauce Recipe (Peruvian Yellow Sauce) - Platings + Pairings

Aji Amarillo Sauce - Recipe - Chili Pepper Madness

Aji Amarillo Sauce is a staple in Peruvian cuisine. Made with aji peppers and other herbs and spices, this sauce is slightly milder than Aji Verde but still packs a flavorful punch. It is often used as a marinade for meats or as a topping for seafood dishes. Its vibrant color and bold taste make it a favorite among Peruvian chefs and food enthusiasts.

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Aji Pineapple Hot Sauce -

Main Ingredients: Chili Peppers, Garlic, Chopped Cilantro, White Vinegar

Aji Pineapple Chilli Seeds | Chillies on the Web

Aji Pineapple Chilli Seed from The Hippy Seed Company

Hot Sauce Recipes - Chili Pepper Madness

Aji Pineapple Hot Sauce is a unique and delicious sauce that combines the heat of aji peppers with the sweetness of pineapple. This sauce is perfect for adding a tropical twist to your meals. It can be used as a marinade for meats, as a topping for tacos, or as a dipping sauce for chips or veggies. This sauce is a must-try for those looking for a new and exciting flavor combination.

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Easy Aji Chili Sauce

Main Ingredients: Chili Peppers, Medium Red Onion, Garlic Cloves, Honey

Aji Fantasy Chili Pepper - Chili Pepper Madness

Aji Chilisauce - Home - Aji Chili sauce aus Bremen Online

Easy Aji Chili Sauce is a simple and delicious sauce that can be whipped up in minutes. Made with aji peppers, garlic, and other herbs and spices, this sauce is full of flavor and can be used in a variety of dishes. It is perfect for marinating meats, as a dressing for salads, or as a dipping sauce for empanadas. This easy recipe is a great way to add some spice to your meals.

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Fermented Aji-Garlic Hot Sauce

Main Ingredients: Peppers, Fresh Garlic, Lime, White Wine Vinegar

Fermented Aji Chombo Hot Sauce - MOON and spoon and yum

Fermented Aji-Garlic Hot Sauce is a flavorful and probiotic-rich sauce that is perfect for adding some heat to your meals. Made with aji peppers, garlic, and other herbs and spices, this sauce has a tangy and slightly sour taste. It is great for topping grilled meats, as a dressing for salads, or as a dipping sauce for chips or veggies. This fermented hot sauce is a great way to add some gut-healthy bacteria to your diet.

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Peruvian Chicken Sauce

Main Ingredients: Jalapeno Pepper, Cilantro, Aji Amarillo Paste, Minced

Grilled Peruvian Chicken with Green Sauce

Recipe: Peruvian Roasted Chicken with Green Sauce | Kitchn

Peruvian Chicken with Green Sauce - Charisse Yu

Peruvian Chicken Sauce is a tangy and spicy sauce that is perfect for adding some flavor to your chicken dishes. Made with aji peppers, garlic, and other herbs and spices, this sauce is full of flavor and can be used as a marinade for chicken or as a topping for roasted chicken. Its tangy and spicy taste is sure to elevate any chicken dish.

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Aji criollo or Ecuadorian hot sauce

Main Ingredients: Hot Peppers, Cilantro, Water, Garlic Cloves, Lime

AJI ECUATORIANO | Ecuadorian food, Food, Recipes

Ají Amarillo: Peruvian Hot Sauce | Culinary Arts Abroad

Ají de pepa is a traditional ecuadorian hot sauce made of squash seeds ...

Aji criollo, also known as Ecuadorian hot sauce, is a popular condiment in Ecuadorian cuisine. Made with aji peppers, onions, and other herbs and spices, this sauce has a unique and delicious flavor. It is often served with grilled meats or used as a dipping sauce for empanadas. This sauce is a must-try for those looking for a taste of Ecuador in their meals.

The History of Aji Sauce

Aji sauce, also known as aji amarillo sauce, originated in Peru and has been a staple in Peruvian cuisine for centuries. The word "aji" refers to the chili pepper used in the sauce, and "amarillo" means yellow in Spanish, referring to the bright yellow color of the sauce. Aji peppers are native to South America and were first brought to Peru by the Incas. The Incas used aji peppers in their cooking and also believed it had medicinal properties. As Peru was colonized by the Spanish, aji peppers became popular among other cultures, and aji sauce was born.

The Main Ingredients

The key ingredient in aji sauce is, of course, the aji pepper. Aji amarillo peppers are medium-sized, bright yellow, and have a medium level of spice. These peppers are typically roasted and then blended with other ingredients to create the sauce. Other common ingredients in aji sauce include garlic, onion, cilantro, and lime juice. Some variations may also include mayonnaise, olive oil, or cheese for added creaminess. The combination of these ingredients creates a tangy, spicy, and flavorful sauce that pairs well with a variety of dishes.

Making Aji Sauce at Home

While aji sauce can be found in many grocery stores in its bottled form, making it at home allows for customization and ensures the freshest ingredients. To make aji sauce at home, start by roasting the aji peppers in the oven until the skin is slightly charred. Next, blend the peppers with garlic, onion, cilantro, and lime juice until it reaches a smooth consistency. For added creaminess, you can also add mayonnaise or cheese. Finally, season with salt and pepper to taste. Aji sauce can be stored in the refrigerator for up to a week, making it a convenient and tasty condiment to have on hand. Enjoy the Bold Flavors of Aji Sauce In conclusion, aji sauce is a delicious and versatile condiment that adds bold and tangy flavors to any dish. Its history and main ingredients make it a unique and essential part of Peruvian cuisine. By making aji sauce at home, you can customize it to your liking and enjoy the freshest flavors. So, next time you're looking to add a little kick to your meal, try aji sauce and experience the flavors of Peru in your own kitchen.