17 Air Fryer Chinese Sausage Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
The air fryer has revolutionized the way we cook our favorite foods, making them healthier and more convenient to prepare. But did you know that it can also be used to make delicious Chinese sausage? This mouth-watering recipe will show you how to create a crispy, flavorful Chinese sausage in just a few simple steps.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you love the combination of sweet and savory flavors, then you'll love this mouth-watering dish of Brussels sprouts with Chinese sausage. The crispy texture of the sprouts pairs perfectly with the rich and flavorful sausage, creating a dish that will have your taste buds dancing with joy.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Elevate your Beer Can Chicken game with this homemade XO Chinese sauce. Made with dried scallops, shrimp, and spices, this sauce adds a burst of umami flavor to any dish. Drizzle it on top of your chicken for a delicious kick of heat and flavor.
For a hearty and satisfying side dish to accompany your Beer Can Chicken, try making Chinese sticky rice. This dish is packed with flavor, thanks to the addition of Chinese sausage, shiitake mushrooms, and soy sauce. The sticky texture of the rice makes it the perfect base for soaking up all the delicious juices from your chicken.
Looking for a quick and easy way to use up leftover rice? Whip up a batch of Chinese fried rice! This classic dish is made with a mixture of rice, vegetables, and protein, like Chinese sausage, for a complete and tasty meal. Serve it alongside your Beer Can Chicken for a well-balanced and flavorful dinner.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of traditional fried rice, then you'll love this pork fried rice recipe. The addition of Chinese sausage and pork adds a depth of flavor and protein to this dish, making it a filling and satisfying meal. Plus, it's a great way to use up any leftover pork from your Beer Can Chicken.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a simple and delicious side dish, try making stir-fry Chinese leeks with Chinese sausages. This dish is packed with flavor and nutrients, making it a great addition to your Beer Can Chicken meal. The leeks add a subtle sweetness to the dish, while the sausages bring a rich and savory flavor.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, don't worry! This guide will teach you everything you need to know about how to cook Chinese sausage. From how to properly prepare it to different cooking methods, you'll be a Chinese sausage pro in no time. Use it as a topping for your Beer Can Chicken or as a side dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Fried rice lovers, rejoice! This chicken and Chinese sausage fried rice recipe is a must-try. The combination of tender chicken, flavorful sausage, and crunchy vegetables makes for a delicious and satisfying meal. Serve it alongside your Beer Can Chicken for a complete and flavorful dinner.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a healthier alternative to traditional Beer Can Chicken, try making Cantonese steamed chicken and Chinese sausage. This dish is packed with flavor and nutrients, thanks to the steaming method of cooking. The chicken and sausage are infused with delicious flavors from the steaming liquid, making it a tasty and healthy meal option.
For a hearty and comforting dish to serve with your Beer Can Chicken, try making Chinese clay pot rice. This one-pot meal is packed with flavor, thanks to the addition of Chinese sausage, shiitake mushrooms, and soy sauce. The clay pot adds an extra layer of flavor and helps to create a crispy, golden crust on the rice.
If you're looking to add some greens to your Beer Can Chicken meal, try making Chinese turnip. This vegetable is a staple in Chinese cuisine and is often used in soups, stir-fries, and stews. The mild flavor and crunchy texture make it a versatile and tasty addition to any dish.
For a simple and delicious side dish, try making sticky rice with Chinese sausage. This dish is a staple in Chinese households and is often served during special occasions, like Chinese New Year. The sticky texture of the rice pairs perfectly with the rich and savory flavor of the sausage, creating a dish that will have you going back for seconds.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Another traditional dish often served during Chinese New Year is turnip cake, also known as Chinese lo bak go. This savory cake is made with grated turnip, Chinese sausage, and other seasonings, then steamed until tender. Serve it alongside your Beer Can Chicken for a tasty and unique side dish.
Chinese New Year is a time for celebration, family, and of course, delicious food. It's a time when Chinese families gather together to share meals and exchange gifts. If you're looking to add some authentic Chinese dishes to your Beer Can Chicken feast, try making some traditional dishes like turnip cake, sticky rice, and steamed chicken.
For a twist on traditional fried rice, try making Chinese sausage fried rice. This dish is made with a mix of rice, vegetables, and protein, like Chinese sausage, for a flavorful and filling meal. The rich and savory flavor of the sausage adds a delicious depth of flavor to the dish, making it a tasty accompaniment to your Beer Can Chicken.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
If you're a fan of steamed buns, then you'll love these Chinese sausage buns, also known as lop cheung bao. These fluffy and savory buns are filled with a mixture of Chinese sausage and other seasonings, then steamed until tender. They make for a tasty and unique side dish to serve with your Beer Can Chicken.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Satisfy your cravings for something savory and crispy with these Chinese turnip pancakes. Made with grated turnip, Chinese sausage, and green onions, these pancakes are full of flavor and make for a delicious side dish. Serve them alongside your Beer Can Chicken for a meal that will have your taste buds singing.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
For a twist on traditional potato salad, try making this Chinese sausage potato salad. The addition of Chinese sausage adds a unique and tasty twist to this classic dish. The combination of creamy potatoes and savory sausage is a match made in heaven and will make for a delicious accompaniment to your Beer Can Chicken.
Add a Chinese twist to your Thanksgiving feast with this Chinese sticky rice stuffing. Made with Chinese sausage, shiitake mushrooms, and other flavorful seasonings, this stuffing is sure to be a hit with your guests. Serve it alongside your Beer Can Chicken for a delicious and unique holiday meal.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
For a hearty and flavorful breakfast option, try making this Chinese sausage breakfast loaf. Made with eggs, Chinese sausage, and other tasty ingredients, this loaf is packed with protein and flavor. Serve it alongside your Beer Can Chicken for a delicious and filling breakfast or brunch.
What is Chinese Sausage?
Bold Keywords: Chinese sausage
Chinese sausage, also known as "lap cheong" or "lap xuong" in Cantonese and Vietnamese respectively, is a staple ingredient in Chinese cuisine. It is a type of cured sausage made from pork and seasoned with a combination of spices and herbs. The sausage is usually dried, smoked, or air-dried, giving it a distinct aroma and flavor. Chinese sausage is commonly used in stir-fries, rice dishes, and as a topping for steamed buns.
The Benefits of Cooking Chinese Sausage in an Air Fryer
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Traditionally, Chinese sausage is fried in oil, which can make it greasy and unhealthy. However, using an air fryer eliminates the need for oil, making it a healthier alternative. The hot air circulating in the air fryer cooks the sausage evenly, giving it a crispy exterior while retaining its juicy center. Moreover, using an air fryer is more convenient and saves time compared to frying in a pan or wok.
Ingredients You'll Need
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To make this delicious air fryer Chinese sausage, you will need the following ingredients:
1 pound Chinese sausage
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Chinese five-spice powder
Instructions
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Preheat your air fryer to 400 degrees F.
In a small bowl, mix together the honey, soy sauce, and Chinese five-spice powder until well combined.
Place the Chinese sausage in the air fryer basket and brush the honey mixture on both sides of the sausage.
Cook the sausage in the air fryer for 10 minutes, flipping halfway through.
Once done, remove the sausage from the air fryer and let it cool for a few minutes.
Slice the sausage and serve it as a topping for rice, noodles, or steamed buns. Enjoy!
In Conclusion
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Using an air fryer to make Chinese sausage not only makes it healthier but also enhances its flavor and texture. With just a few simple ingredients and steps, you can create a delicious and crispy Chinese sausage that will surely become a family favorite. So why not give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
