17 Aip Recipe Japanese Pickled Cucumber They're Simply Irresistible!
Published on: Mar 25, 2024
In the world of Japanese cuisine, pickled vegetables are a staple side dish that adds a burst of flavor and tanginess to any meal. Among the many varieties of pickles, one that stands out is the Japanese pickled cucumber, also known as "suzuke." This simple and refreshing dish is a popular accompaniment to sushi and other traditional Japanese dishes. Not only is it delicious, but it is also incredibly easy to make, making it a great addition to your aip recipe collection.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
If you're looking for a simple and refreshing side dish to accompany your beer can chicken, look no further than Japanese pickled cucumbers. This traditional dish is made by marinating thinly sliced cucumbers in a mixture of rice vinegar, sugar, and soy sauce. The result is a tangy and slightly sweet pickle that pairs perfectly with the rich flavors of the chicken.
Similar to kyuri zuke, Japanese cucumber salad is a light and refreshing side dish that is perfect for pairing with beer can chicken. The cucumbers are sliced into thin ribbons and tossed in a dressing made with rice vinegar, soy sauce, and sesame oil. This salad is a great way to add a pop of color and texture to your meal.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you're short on time but still want to add some Japanese flavors to your beer can chicken, try this easy pickled cucumber recipe. It only requires a few ingredients, including rice vinegar, sugar, and salt, and can be made in just 30 minutes. The crunchy and tangy pickles are the perfect complement to the juicy chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
This quick pickled cucumber recipe is another great option for those short on time. The cucumbers are sliced and pickled in a mixture of rice vinegar, sugar, and salt, and can be ready to eat in just 10 minutes. The tangy and slightly sweet flavor of the pickles goes perfectly with the savory flavors of the chicken.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're in the mood for a hearty and healthy meal, try this Japanese-inspired salmon bowl. The dish is made with grilled salmon, edamame, avocado, cucumber, and sushi rice, and is topped with a flavorful sauce made with soy sauce, mirin, and sake. This dish is a great way to switch up your usual beer can chicken routine.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular Japanese condiment that is often served with Japanese curry. This homemade version is made with a variety of pickled vegetables, including cucumbers, eggplant, and daikon radish, which are marinated in a sweet and tangy sauce. This condiment is a great way to add some extra flavor and texture to your beer can chicken.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're looking to spice up your beer can chicken game, try this Japanese fried chicken bento recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being fried to crispy perfection. This dish is perfect for a picnic or a lunch on the go.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and delicious meal, try these Japanese-inspired salmon avocado rice bowls. The dish is made with grilled salmon, avocado, cucumber, and sushi rice, and is topped with a creamy and flavorful sauce made with mayonnaise, soy sauce, and mirin. This dish is a great way to add some variety to your beer can chicken routine.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese salad made with thinly sliced cucumbers and a tangy dressing made with rice vinegar, sugar, and soy sauce. This salad is a great side dish for beer can chicken, as it adds a refreshing and light element to the meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a fun and unique twist on beer can chicken, try this sushi burrito recipe. The dish consists of grilled chicken, sushi rice, avocado, cucumber, and other fillings wrapped in a sheet of nori. This dish is perfect for those who love sushi but want a more filling and substantial meal.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
If you're in need of a quick and easy side dish for your beer can chicken, try this Japanese-style quick-pickled slaw. The slaw is made with thinly sliced cabbage and carrots, which are pickled in a mixture of rice vinegar, sugar, and salt. The tangy and crunchy slaw is a great contrast to the juicy chicken.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
For a more traditional Japanese accompaniment to your beer can chicken, try making sushi rolls. These rolls are made with sushi rice, crab meat, cucumber, and avocado, and can be customized with your favorite fillings. The combination of flavors and textures in these rolls makes for a perfect pairing with the chicken.
Main Ingredients: Japanese Cucumber, Fine Sea Salt, Konbu, Water
Kyuri asa-zuke is a quick and easy way to add some Japanese flavors to your beer can chicken. The cucumbers are pickled in a mixture of rice vinegar, sugar, and salt, and can be ready to eat in just 20 minutes. The tangy and slightly sweet cucumbers are a great addition to any meal.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese fried chicken bento is a great option for a packed lunch or a picnic. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being fried to crispy perfection. The bento also includes rice, pickled vegetables, and other side dishes for a well-rounded meal.
Japanese potato salad is a popular side dish that is often served with beer can chicken. The salad is made with potatoes, carrots, cucumbers, and ham, and is dressed in a creamy and flavorful dressing made with mayonnaise, rice vinegar, and mustard. This dish is a great way to add some variety to your beer can chicken routine.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and flavorful Japanese rainbow roll is a great way to add some excitement to your meal. The roll is made with sushi rice, crab meat, cucumber, avocado, and other fillings, and is topped with a variety of fish and roe. This dish is sure to impress your guests and your taste buds.
If you're looking for a light and healthy side dish for your beer can chicken, try this Japanese spinach salad. The salad is made with blanched spinach, which is dressed in a tangy and flavorful dressing made with soy sauce, sesame oil, and rice vinegar. This salad is a great way to add some greens to your meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy Japanese potato salad is a great option for those who love a rich and flavorful side dish. The salad is made with potatoes, carrots, cucumbers, and ham, which are dressed in a creamy and tangy dressing made with mayonnaise, rice vinegar, and mustard. This dish is a great way to add some extra flavor to your beer can chicken.
For a more traditional accompaniment to your beer can chicken, try making Japanese sushi rolls. These rolls are made with sushi rice, crab meat, cucumber, and avocado, and can be customized with your favorite fillings. The combination of flavors and textures in these rolls makes for a perfect pairing with the chicken.
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Japanese Onion Soup with Mushrooms
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
If you're in the mood for a warm and comforting side dish for your beer can chicken, try this Japanese onion soup with mushrooms. The soup is made with a flavorful broth, onions, and mushrooms, and is perfect for a cozy night in. The savory flavors of the soup complement the richness of the chicken perfectly.
The Health Benefits of Japanese Pickled Cucumber
AIP Recipe for Gut Health
Japanese pickled cucumber is not only a tasty addition to your meals, but it also has several health benefits. The cucumbers are pickled using a process called lacto-fermentation, which involves the use of probiotic bacteria. These bacteria help in breaking down the sugars and starches in the cucumber, making it easier for the body to digest. This makes pickled cucumbers a great addition to an AIP (Autoimmune Protocol) diet, which focuses on healing the gut and reducing inflammation.
Rich in Nutrients
Cucumbers themselves are a nutrient powerhouse, packed with vitamins, minerals, and antioxidants. When pickled, they retain most of their nutritional value, making them a healthy addition to your meals. They are a good source of vitamin K, which is essential for blood clotting and bone health. They also contain vitamin C, which boosts the immune system and promotes healthy skin. Additionally, pickled cucumbers are a good source of potassium, which helps in regulating blood pressure.
How to Make Japanese Pickled Cucumber
Ingredients
- 2 large cucumbers
- 2 tablespoons sea salt
- 2 cloves of garlic, crushed
- 1-inch piece of ginger, sliced
- 1 small red chili, sliced
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons honey
- 1 teaspoon sesame oil
Instructions
1. Wash and slice the cucumbers into thin rounds.
2. In a large bowl, mix the cucumber slices with the sea salt and let it sit for about 20 minutes.
3. Rinse the cucumber slices and squeeze out any excess water.
4. In a separate bowl, mix together the garlic, ginger, and chili.
5. In a small saucepan, heat the rice vinegar, water, honey, and sesame oil until the honey is dissolved.
6. In a clean jar, layer the cucumber slices and the garlic-ginger-chili mixture.
7. Pour the vinegar mixture over the cucumbers, making sure that they are completely submerged.
8. Seal the jar and let it sit at room temperature for 3-5 days to allow for fermentation.
9. Refrigerate and enjoy your homemade Japanese pickled cucumber!
In conclusion, Japanese pickled cucumber is not only a delicious side dish but also a nutritious addition to your diet. With its gut-healing properties and rich nutrient profile, it is a must-try for anyone looking to incorporate more traditional Japanese flavors into their meals. Follow this simple AIP recipe to make your own pickled cucumbers at home and elevate your meals with a burst of tangy and refreshing flavors.
