Aioli sauce is a popular condiment that adds a burst of flavor to any dish. Traditionally, this garlic-based sauce is made with egg yolks and oil. However, for those looking for a healthier alternative, using Greek yogurt as the base is a great option. Not only does it provide a creamy texture, but it also adds a tanginess that complements the garlic perfectly. In this article, we will share a simple and delicious aioli sauce recipe with Greek yogurt that is sure to become a staple in your kitchen.
Jump to RecipeBegin by mixing together the Greek yogurt , minced garlic , lemon juice , and Dijon mustard in a bowl. Make sure to mix them well until the ingredients are fully incorporated.
Next, slowly drizzle in the olive oil while continuously whisking the mixture. This will help to emulsify the sauce and create a smooth and creamy consistency.
Once all the oil has been added, season the aioli with salt and pepper to taste. You can also add in any additional herbs or spices of your choice to customize the flavor to your liking.
And that's it! Your delicious and healthy aioli sauce with Greek yogurt is ready to be served. This versatile sauce can be used as a dip for vegetables or as a spread on sandwiches and wraps. It also pairs well with seafood, meats, and roasted vegetables.
Not only is this recipe a healthier option compared to traditional aioli, but it is also packed with protein and probiotics from the Greek yogurt. Plus, it can easily be made vegan by using a plant-based yogurt alternative.
So next time you're looking to add some extra flavor to your meal, give this aioli sauce recipe with Greek yogurt a try. Your taste buds and your body will thank you.
<h2>Ingredients You Will Need</h2>
<h3>• 1 cup of plain Greek yogurt</h3>
<h3>• 3 cloves of garlic, minced</h3>
<h3>• 1 tablespoon of lemon juice</h3>
<h3>• 1 teaspoon of Dijon mustard</h3>
<h3>• ½ cup of olive oil</h3>
<h3>• Salt and pepper to taste</h3>
<p>Begin by mixing together the <b>Greek yogurt</b>, <b>minced garlic</b>, <b>lemon juice</b>, and <b>Dijon mustard</b> in a bowl. Make sure to mix them well until the ingredients are fully incorporated.</p>
<p>Next, slowly drizzle in the <b>olive oil</b> while continuously whisking the mixture. This will help to emulsify the sauce and create a smooth and creamy consistency.</p>
<p>Once all the oil has been added, season the aioli with <b>salt and pepper</b> to taste. You can also add in any additional herbs or spices of your choice to customize the flavor to your liking.</p>
<p>And that's it! Your delicious and healthy <b>aioli sauce with Greek yogurt</b> is ready to be served. This versatile sauce can be used as a dip for vegetables or as a spread on sandwiches and wraps. It also pairs well with seafood, meats, and roasted vegetables.</p>
<p>Not only is this recipe a healthier option compared to traditional aioli, but it is also packed with protein and probiotics from the Greek yogurt. Plus, it can easily be made vegan by using a plant-based yogurt alternative.</p>
<p>So next time you're looking to add some extra flavor to your meal, give this <b>aioli sauce recipe with Greek yogurt</b> a try. Your taste buds and your body will thank you.</p>
Ingredients
Nutrition
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