20 Aioli Recipe With Greek Yogurt Taste The Magic Today!
Published on: Mar 31, 2024
If you're looking for a healthier alternative to traditional aioli, then look no further than this aioli recipe with Greek yogurt. Not only does it pack all the creamy and tangy flavors you love, but it also offers the added bonus of being lower in calories and fat. Made with just a handful of simple ingredients, this easy-to-follow recipe will have you whipping up a batch of homemade aioli in no time.
Main Ingredients: Lump Crabmeat, Greek Yogurt, Garlic, Dijon Mustard
If you're a fan of seafood and looking for a new twist on traditional crab cakes, then you'll love this recipe for crab cakes with lemon herb aioli. These crispy and flavorful cakes are made with a mixture of lump crab meat, breadcrumbs, and a blend of herbs and spices. And the tangy lemon herb aioli is the perfect accompaniment to bring out the flavors of the crab cakes.
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BLT Crostini Sliders with Avocado Aioli
Main Ingredients: French Baguette, Olive Oil, Bacon, Romaine Lettuce
These BLT crostini sliders are a fun and delicious twist on the classic BLT sandwich. Instead of using bread, these sliders are made with crispy crostini, topped with a flavorful mixture of bacon, lettuce, and tomato. And the avocado aioli adds a creamy and flavorful element to this dish. It's the perfect appetizer for any occasion.
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Crispy Buffalo Chicken Tacos with Celery Slaw & Blue...
Main Ingredients: Buffalo, Boneless Chicken, Corn Tortillas, Kosher Salt
Spice up your taco night with these crispy buffalo chicken tacos. The chicken is coated in a spicy buffalo sauce and fried to perfection, then topped with a refreshing celery slaw and a tangy blue cheese aioli. These tacos are sure to be a hit with both chicken and buffalo sauce lovers.
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Crisp Rosemary Fries with Low-Fat Aioli
Main Ingredients: Idaho Potatoes, Rosemary, Olive Oil, Salt, Aioli, Low
Upgrade your french fries game with these crisp rosemary fries. These fries are tossed in a blend of herbs and spices, including fresh rosemary, and then baked to crispy perfection. And the low-fat aioli is the perfect dipping sauce to complement the flavors of the fries. These fries are a healthier and tastier alternative to traditional french fries.
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Crispy Brussels Sprout Chips With Garlic Aioli
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Aioli
Looking for a healthier snack option? These crispy Brussels sprout chips are the answer. Thinly sliced and roasted to crispy perfection, these chips are tossed in a blend of herbs and spices and served with a creamy garlic aioli for dipping. They are a tasty and guilt-free snack that will satisfy your cravings.
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Quinoa Turkey Burgers with Sun Dried Tomato Aioli
Main Ingredients: Cooked Quinoa, Ground Turkey Breast, Worcestershire
These quinoa turkey burgers are a delicious and healthy alternative to traditional beef burgers. The quinoa adds texture and nutrients to the burgers, while the sun-dried tomato aioli adds a burst of flavor. These burgers are perfect for a lighter lunch or dinner option.
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Healthy Korean Pork Burritos with Kimchi, Avocado, and...
Main Ingredients: Flatout Flatbread Wraps, Cooked Brown Rice, Pork
Get a taste of Korean flavors with these healthy and flavorful pork burritos. The pork is marinated in a blend of soy sauce, garlic, and ginger, and then grilled to perfection. The burritos are then filled with a refreshing blend of kimchi, avocado, and a tangy cilantro lime aioli. These burritos are a delicious fusion of Mexican and Korean cuisines.
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Thermomix Chicken Salad
Main Ingredients: Chicken, Red Onion, Stuffing, Aioli, Greek Yoghurt
If you own a Thermomix, then you'll love this recipe for chicken salad. This salad is made with tender chicken, crunchy vegetables, and a flavorful dressing made in the Thermomix. It's a quick and easy meal that is perfect for a busy weeknight.
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Fried Blue Cheese Stuffed Olives
Main Ingredients: Gorgonzola Cheese, Green Olives, All Purpose Flour
These fried blue cheese stuffed olives are a unique and delicious appetizer that will impress your guests. The olives are stuffed with tangy blue cheese, coated in a crispy batter, and fried to perfection. They are a perfect combination of salty and creamy flavors.
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Healthy Korean Pork Spaghetti Squash Bowl
Main Ingredients: Spaghetti Squash, Olive Oil, Kosher Salt, Freshly
This healthy Korean pork spaghetti squash bowl is a nutritious and flavorful meal option. The spaghetti squash is roasted and then topped with marinated pork, crunchy vegetables, and a tangy Korean sauce. It's a low-carb and gluten-free alternative to traditional pasta dishes.
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Korean Pork Sweet Potato Skins
Main Ingredients: Sweet Potatoes, Olive Oil, Kosher Salt, Pork, Aioli
These Korean pork sweet potato skins are a fun and tasty twist on the classic potato skins. The potato skins are filled with tender and flavorful Korean pork, topped with a blend of crunchy vegetables, and drizzled with a tangy sauce. They are perfect for a game day snack or a fun dinner option.
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Lime Aioli
Main Ingredients: Aioli, Garlic Clove, Egg, Dijon Mustard, Fresh Lime
This lime aioli is a versatile and delicious sauce that can be used as a dip, spread, or dressing. It's made with a blend of creamy mayo, tangy lime juice, and a hint of garlic. It's a perfect accompaniment to seafood, fries, or sandwiches.
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Crispy Parmesan Fries With Roasted Garlic Aioli
Main Ingredients: Russet Potatoes, Olive Oil, Dried Basil, Dried Thyme
These crispy parmesan fries are a tasty and indulgent side dish that will elevate any meal. The fries are coated in parmesan cheese, herbs, and spices, and then baked to crispy perfection. And the roasted garlic aioli is the perfect dipping sauce to complement the flavors of the fries.
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Garlic Aioli with Oven Fries
Main Ingredients: Aioli, Mayo, Lemon Juice, Black Pepper, Garlic Salt
If you're looking for a healthier alternative to traditional French fries, try these oven fries with garlic aioli. The fries are tossed in a blend of herbs and spices and then baked until crispy. And the garlic aioli adds a burst of flavor to these guilt-free fries.
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Crispy Brussels Sprouts with Lemon-Basil Aioli
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Black Pepper
These crispy Brussels sprouts are a delicious and healthy side dish that will become a family favorite. The Brussels sprouts are roasted until crispy and then tossed in a zesty lemon-basil aioli. It's a flavorful and nutritious way to enjoy this often underrated vegetable.
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Holiday Meatballs with Cranberry Aioli
Main Ingredients: Coconut Oil, Yellow Onion, Fresh Cranberries, Kale
These holiday meatballs are a festive and flavorful appetizer that is perfect for any holiday gathering. The meatballs are made with a blend of ground beef and pork, seasoned with holiday spices, and served with a tangy cranberry aioli. They are a crowd-pleasing appetizer that will be a hit at your next holiday party.
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Aioli Grilled Vegetables
Main Ingredients: Vegetables, Portobello Mushrooms, Zucchini Squash
Take your grilled vegetables to the next level with this recipe for aioli grilled vegetables. The vegetables are marinated in a tangy and flavorful aioli before being grilled to perfection. It's a simple and delicious way to add flavor to your grilled vegetables.
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Smoked And Grilled Chorizo With Saffron Aioli
Main Ingredients: Chorizo, Pepper, Yellow Bell Pepper, Garlic Clove
This smoked and grilled chorizo with saffron aioli is a mouthwatering dish that is perfect for any barbecue or cookout. The chorizo is first smoked to infuse it with flavor, and then grilled to add a nice char. And the saffron aioli adds a unique and tasty twist to this classic Spanish sausage.
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Cauliflower Fritters with Aioli
Main Ingredients: Cauliflower, Large Eggs, Whole Wheat Flour, Baking
These cauliflower fritters are a tasty and healthy snack or side dish option. The fritters are made with a blend of cauliflower, herbs, and spices, and then pan-fried until crispy. And the aioli adds a creamy and flavorful element to these fritters. They are a great way to sneak in some veggies into your meals.
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Cilantro Aioli Chicken Burgers
Main Ingredients: Ground Chicken, Cilantro, Garlic, Red Onion, Onion
These cilantro aioli chicken burgers are a light and flavorful alternative to traditional beef burgers. The chicken burgers are seasoned with a blend of herbs and spices and topped with a tangy cilantro aioli. They are perfect for a summer barbecue or a quick and easy weeknight meal.
The Versatility of Greek Yogurt in Aioli
When it comes to making aioli, most recipes call for mayonnaise as the main ingredient. However, with the rise of health-conscious eating, many people are opting for Greek yogurt as a substitute. Not only does it provide a healthier alternative, but it also adds a unique tanginess and creaminess to the aioli. Plus, Greek yogurt is packed with protein and probiotics, making it a nutritious addition to any dish.
The Perfect Balance of Flavor and Nutrition
The key to making a delicious aioli with Greek yogurt is finding the perfect balance of flavor and nutrition. By using Greek yogurt as the base, you can cut down on the amount of mayonnaise used, reducing the overall fat and calorie content. Yet, the tangy and creamy flavors of the yogurt still shine through, making for a delicious and satisfying sauce.
Simple Ingredients, Big Flavor
One of the best things about this aioli recipe with Greek yogurt is how easy it is to make. All you need is Greek yogurt, garlic, lemon juice, and a few seasonings to create a flavorful and versatile sauce. And with the use of fresh garlic and lemon juice, this aioli packs a punch of flavor without the need for any artificial ingredients.
Endless Ways to Enjoy Greek Yogurt Aioli
Another great thing about this aioli recipe is its versatility. You can use it as a dip for veggies or chips, spread it on sandwiches or wraps, or even use it as a marinade for grilled meats. The possibilities are endless, making this aioli a must-have in any kitchen.
In Conclusion
With its creamy and tangy flavors, this aioli recipe with Greek yogurt is sure to become a staple in your kitchen. Not only is it a healthier alternative to traditional aioli, but it also offers a unique and delicious twist on the classic sauce. So why not give it a try and add a little extra flavor and nutrition to your next dish? Your taste buds and body will thank you.
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