Ainsley Harriott is a well-known British chef, television presenter, and author who has been delighting audiences with his flavorful and easy-to-follow recipes for many years. One of his most popular recipes is his Portuguese chicken, which combines the bold and spicy flavors of Portugal with the comfort and simplicity of a classic roast chicken. In this article, we will take a closer look at Ainsley's Portuguese chicken recipe and guide you through the steps to create a delicious and impressive meal that will have your family and friends begging for seconds.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
Get a taste of Portugal with this delicious and easy Beer Can Chicken recipe. The combination of juicy chicken and flavorful spices will transport you to the streets of Lisbon in just one bite.
Ingredients:
- 1 whole chicken
- 1 can of beer
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: Portuguese rice and grilled veggies for a complete meal.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
Warm up with a bowl of this comforting and hearty Portuguese Chicken Soup. Made with tender chicken, vegetables, and fragrant spices, this soup is sure to become a family favorite.
Ingredients:
- 1 whole chicken, cut into pieces
- 8 cups chicken broth
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Serve with: crusty bread for dipping and a sprinkle of fresh parsley on top.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe takes the classic Beer Can Chicken to the next level by adding crispy potatoes to the mix. The chicken juices will infuse the potatoes, creating a flavorful and crispy side dish.
Ingredients:
- 1 whole chicken
- 1 can of beer
- 1 pound baby potatoes
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side salad for a well-rounded meal.
This traditional Portuguese Chicken recipe will quickly become a go-to for weeknight dinners. The chicken is marinated in a flavorful mixture of spices and then roasted to perfection.
Ingredients:
- 1 whole chicken
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: Portuguese rice and a squeeze of fresh lime juice.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
For those who love spice, this Peri-peri Chicken recipe is a must-try. The chicken is marinated in a fiery mixture of peppers and spices, giving it a delicious kick.
Ingredients:
- 1 whole chicken
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 red chili peppers, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side of Portuguese-style potatoes for a complete meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This flavorful and spicy dish is a fusion of Portuguese and African cuisine. The chicken is marinated in a spicy sauce and then grilled to perfection.
Ingredients:
- 1 whole chicken
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 red chili peppers, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: steamed rice and a fresh salad for a well-balanced meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This Piri-Piri Grilled Chicken is a staple in Portuguese cuisine. The chicken is basted with a spicy sauce while grilling, resulting in a tender and flavorful dish.
Ingredients:
- 1 whole chicken
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 red chili peppers, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side of crispy french fries for a Portuguese twist on classic comfort food.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This savory and spicy Jambalaya combines the flavors of Portugal and Louisiana for a unique and delicious dish. The chicken and chorizo add a delicious depth of flavor to this traditional rice-based dish.
Ingredients:
- 1 whole chicken, cut into pieces
- 8 ounces chorizo, sliced
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt and pepper to taste
Serve with: a side of cornbread for a hearty and satisfying meal.
This simple and flavorful dish is a staple in Portuguese households. The chicken is cooked in a delicious sauce and served over a bed of fluffy rice.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side of steamed vegetables for a healthy and well-rounded meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
Take your taste buds on a trip to Portugal with this flavorful and spicy dish. The chicken is marinated in a Peri Peri sauce and served with crispy potatoes for the perfect combination of flavors and textures.
Ingredients:
- 1 whole chicken
- 1 pound baby potatoes
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 red chili peppers, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side of grilled corn for a delicious summer meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These chicken skewers are a great addition to any BBQ or summer gathering. The chicken is marinated in a flavorful spice blend and served with a refreshing cilantro yogurt dip.
Ingredients:
- 1 pound chicken breast, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side of pita bread and a Greek salad for a Mediterranean-inspired meal.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Add some color to your plate with this vibrant and flavorful dish. Grilled vegetables are topped with Portuguese-style chicken for a healthy and delicious meal.
Ingredients:
- 1 whole chicken
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side of quinoa for a nutritious and filling meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This Macanese-style chicken curry is a fusion of Portuguese and Asian flavors. The chicken is simmered in a rich and fragrant curry sauce, making it the perfect comfort food on a cold day.
Ingredients:
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 can of coconut milk
- Salt and pepper to taste
Serve with: a side of steamed rice and naan bread for a complete meal.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty and nutritious casserole is a great way to use up leftover chicken. The combination of chicken, lentils, and vegetables makes for a filling and flavorful dish.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup dried lentils
- 2 cups chicken broth
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side of crusty bread for dipping and a sprinkle of fresh parsley on top.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
These tender and juicy chicken thighs are marinated in a tangy and creamy yogurt sauce, making them full of flavor and easy to prepare.
Ingredients:
- 8 chicken thighs
- 1 cup plain yogurt
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side of roasted vegetables for a well-rounded meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty and flavorful stew is a staple in Portuguese cuisine. The combination of chicken, linguiça sausage, and vegetables make for a delicious and filling meal.
Ingredients:
- 1 whole chicken, cut into pieces
- 8 ounces linguiça sausage, sliced
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt and pepper to taste
Serve with: a side of crusty bread for dipping and a sprinkle of fresh parsley on top.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a must-try for any spice lover. The chicken is marinated in a fiery Peri Peri sauce and grilled to perfection.
Ingredients:
- 1 whole chicken
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 red chili peppers, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side of Portuguese-style potatoes for a complete meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is a hearty and comforting meal. The cozido is a one-pot meal that combines chicken, vegetables, and Portuguese sausage into a flavorful and satisfying stew.
Ingredients:
- 1 whole chicken, cut into pieces
- 8 ounces Portuguese sausage, sliced
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt and pepper to taste
Serve with: a side of crusty bread for dipping and a sprinkle of fresh parsley on top.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This spicy and flavorful rotisserie chicken is a popular street food in Portugal. The chicken is marinated in a fiery sauce and then cooked on a rotisserie for a juicy and tender result.
Ingredients:
- 1 whole chicken
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 red chili peppers, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Serve with: a side of Portuguese-style potatoes and a squeeze of fresh lime juice for a delicious and easy meal.
This traditional Portuguese soup is a hearty and comforting dish. Made with potatoes, kale, and Portuguese sausage, it is full of flavor and perfect for a cold day.
Ingredients:
The Perfect Blend of Flavors
When it comes to creating a mouth-watering dish, Ainsley knows that the key is in the flavors. His Portuguese chicken recipe is a perfect example of this, as it combines a variety of bold and aromatic ingredients to create a truly unforgettable dish. One of the main stars of this recipe is piri piri sauce, a spicy and tangy sauce made from African bird's eye chilies, garlic, and vinegar. This sauce adds a deliciously fiery kick to the chicken, making it a favorite among those who love a little heat in their meals.
Simple yet Sophisticated Technique
Despite the impressive blend of flavors, Ainsley's Portuguese chicken recipe is surprisingly easy to make. The key is in the preparation and cooking technique, which Ainsley has perfected over the years. After marinating the chicken in a mixture of piri piri sauce, garlic, and lemon juice, the chicken is roasted in the oven with a flavorful mix of herbs and spices. This simple yet sophisticated technique ensures that the chicken is cooked to perfection, with a crispy and flavorful skin and tender, juicy meat.
Perfect for Any Occasion
Whether you're planning a casual family dinner or a special occasion with friends, Ainsley's Portuguese chicken is the perfect dish to impress your guests. It's versatile enough to be served with a variety of sides, such as roasted vegetables, rice, or salad. Plus, the delicious aroma of the chicken cooking in the oven will have your guests' mouths watering and their appetites ready for a delicious and memorable meal.
In conclusion, Ainsley's Portuguese chicken recipe is a must-try for anyone looking to add some bold and spicy flavors to their dinner table. With its perfect blend of flavors, simple yet sophisticated technique, and versatility for any occasion, this recipe is sure to become a family favorite. So, gather your ingredients, follow Ainsley's instructions, and get ready to savor the delicious flavors of Portugal in every bite.
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