16 Ahi Tuna Vietnamese Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Are you a fan of Vietnamese cuisine? Do you love the bold flavors and fresh ingredients found in this cuisine? If so, then you must try this delicious ahi tuna Vietnamese recipe. This dish combines the delicate and buttery texture of ahi tuna with the vibrant and aromatic flavors of Vietnamese cuisine. Whether you're looking for a quick and easy meal or a show-stopping dish to impress your guests, this recipe is sure to become a new favorite. So, let's dive in and discover how to create this mouth-watering dish.
Main Ingredients: Ahi Tuna, Kosher Salt, Ground Coriander, Paprika
If you're looking for a delicious and easy meal, then seared ahi tuna is the way to go. This dish is perfect for a quick weeknight dinner or for entertaining guests. The key to making the perfect seared ahi tuna is to use fresh, high-quality tuna and to cook it for just a few minutes on each side. The result is a dish that is bursting with flavor and has a melt-in-your-mouth texture.
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Ahi Tuna Poke
Main Ingredients: Ahi Tuna, Avocado, Green Onions, Soy Sauce, Sesame Oil
Ahi tuna poke is a Hawaiian dish that has gained popularity all over the world. It is a simple and flavorful dish that consists of diced raw ahi tuna marinated in a savory sauce. The dish is typically served as an appetizer or as a light meal. The key to making a great ahi tuna poke is to use fresh, sushi-grade tuna and to let it marinate for at least 30 minutes before serving.
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Pan Seared Blackened Ahi Tuna
Main Ingredients: Ahi Tuna, Rub, Melted Butter, Paprika, Cayenne Pepper
If you're a fan of spicy food, then you will love this pan-seared blackened ahi tuna recipe. The blackening seasoning adds a kick of heat and a depth of flavor to the already delicious ahi tuna. To achieve the perfect sear, make sure to use a heavy-bottomed pan and to cook the tuna for just a couple of minutes on each side.
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Ahi Tuna Poke Bowl (Fast and Easy!)
Main Ingredients: Ahi Tuna, Soy Sauce, Rice Vinegar, Sesame Oil
Ahi tuna poke bowls are a popular meal choice for those looking for a healthy and delicious option. The best part about poke bowls is that they are completely customizable, so you can add your favorite toppings and sauces. This recipe is perfect for a busy weeknight as it can be made in under 30 minutes.
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Ahi Tuna Tacos
Main Ingredients: Ahi Tuna, Flour Tortillas, Shredded Cabbage, Radishes
If you're tired of the same old taco fillings, give ahi tuna tacos a try. These tacos are filled with seared ahi tuna, crunchy vegetables, and a spicy aioli sauce. The combination of flavors and textures will have your taste buds dancing. Plus, this dish is a great way to incorporate more seafood into your diet.
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Seared Ahi Tuna Pupus
Main Ingredients: Ahi Tuna, Rub, Sesame Seeds, Paprika, Cayenne Pepper
Pupus are small appetizers that are popular in Hawaiian cuisine. Seared ahi tuna pupus are a delicious and elegant appetizer that is perfect for entertaining. The ahi tuna is seared to perfection and served with a tangy mango salsa. These pupus are sure to impress your guests and leave them wanting more.
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Peppercorn Crusted Seared Ahi Tuna
Main Ingredients: Ahi Tuna, Whole Black Peppercorns, Salt, Olive Oil
This peppercorn crusted seared ahi tuna is a dish that is full of flavor and texture. The peppercorn crust adds a spicy kick to the dish and pairs perfectly with the tender ahi tuna. This dish is great for a special occasion or for a date night at home.
This Asian seared ahi tuna is a fusion of flavors that will have you coming back for seconds. The ahi tuna is marinated in a soy-based sauce and then seared to perfection. It is served with a flavorful sesame ginger sauce that takes this dish to the next level. Serve it with steamed rice and vegetables for a complete meal.
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Ahi Tuna & Avocado Poke Bowl
Main Ingredients: Ahi Tuna, Avocado, Yellow Onion, Soy Sauce, Lime Juice
This ahi tuna and avocado poke bowl is a fresh and healthy meal that is perfect for a hot summer day. The combination of creamy avocado and tangy ponzu sauce is a match made in heaven. Add some crunchy vegetables and a sprinkle of sesame seeds for a well-rounded and satisfying meal.
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Spicy Ahi Tuna Poke
Main Ingredients: Ahi Tuna, Yellow Onion, Garlic, Tamari, Sriracha
If you're a fan of spicy food, then this spicy ahi tuna poke is the dish for you. The ahi tuna is marinated in a spicy Sriracha sauce and then topped with crunchy cucumber and creamy avocado. This dish is perfect for those who like a little heat in their meals.
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Spring Quinoa Risotto and Seared Ahi Tuna Bowls
Main Ingredients: Ahi Tuna, Reduced Sodium Chicken Broth, Extra Virgin
This spring quinoa risotto and seared ahi tuna bowls are a healthy and flavorful meal option. The quinoa risotto is packed with fresh spring vegetables and topped with seared ahi tuna. The combination of flavors and textures in this dish is sure to satisfy your taste buds.
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Ahi Tuna Cakes
Main Ingredients: Ahi Tuna, Cracker Crumbs, Old Bay Seafood Seasoning
If you're looking for a new way to enjoy ahi tuna, then try making ahi tuna cakes. These cakes are made with tender ahi tuna, sweet corn, and a variety of herbs and spices. Serve them as an appetizer or as a main dish with a side salad for a light and tasty meal.
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Thai Fusion Ahi Tuna Burgers
Main Ingredients: Cucumber, Red Onion, Coconut Sugar, Salt, Rice Vinegar
Add some international flair to your next burger night with these Thai fusion ahi tuna burgers. The ahi tuna is mixed with Thai-inspired flavors and served with a tangy peanut sauce. These burgers are a delicious and unique twist on a classic dish.
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Ahi Tuna Napoleon
Main Ingredients: Light Soy Sauce, Rice Vinegar, Fish Sauce, Sesame Oil
This ahi tuna Napoleon is a visually stunning dish that is sure to impress your guests. The layers of seared ahi tuna, avocado, and crispy wonton wraps make for a delicious and elegant appetizer. Serve it with a drizzle of sesame ginger sauce for an extra kick of flavor.
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Ahi Tuna Poké
Main Ingredients: Ahi Tuna, Radishes, Avocado, Cucumber, Red Onion
Ahi tuna poké is a classic Hawaiian dish that is loved by many. This recipe is a simple and authentic version that combines fresh ahi tuna with a savory soy sauce-based marinade. Serve it over a bed of rice or in a lettuce cup for a light and refreshing meal.
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Ahi Tuna Crisp Appetizers
Main Ingredients: Ahi Tuna, Wonton Wrappers, Green Cabbage, Red Cabbage
These ahi tuna crisp appetizers are perfect for a party or as a quick and easy snack. The wonton wrappers are filled with ahi tuna, creamy avocado, and crunchy vegetables, and then baked to crispy perfection. Serve them with a tangy dipping sauce for a delicious and satisfying bite.
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Ahi Tuna Poke Bowl
Main Ingredients: Baby Spinach, Ahi Tuna, Avocado, Seedless Cucumber
This ahi tuna poke bowl is a healthier and more flavorful version of the classic sushi roll. The ahi tuna is marinated in a tangy sauce and then served over a bed of rice with a variety of toppings. This dish is perfect for those who love sushi but want to mix it up.
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Hawaiian Ahi Tuna Poke
Main Ingredients: Ahi Tuna, Toasted Sesame Oil, Rice Vinegar, Black
This Hawaiian ahi tuna poke is a simple and traditional version of the popular dish. The ahi tuna is marinated in a combination of soy sauce, sesame oil, and green onions for a burst of flavor. Serve it with some crispy wonton chips for a tasty and satisfying snack.
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Margarita Ahi Tuna Ceviche
Main Ingredients: Ahi Tuna, Lime Juice, Tequila, Extra Virgin Olive Oil
This margarita ahi tuna ceviche is a refreshing and flavorful dish that is perfect for a hot summer day. The ahi tuna is marinated in a citrusy margarita mixture and then served with creamy avocado and crunchy tortilla chips. It's like a party in your mouth!
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Mini Ahi Tuna Poke Bowls
Main Ingredients: Ahi Tuna, Mango, Scallions, Avocado, Greek Yogurt
These mini ahi tuna poke bowls are a fun and creative way to serve this popular dish. The ahi tuna is marinated in a tangy sauce and served in small bowls with a variety of toppings. They are perfect for a party or as a light and healthy meal option.
Ingredients
To make this ahi tuna Vietnamese recipe, you will need the following ingredients:
For the tuna:
Ahi tuna steaks: Look for sushi-grade ahi tuna steaks for the best quality and flavor.
Soy sauce: This will add a savory and salty flavor to the tuna.
Honey: For a touch of sweetness to balance out the saltiness.
Sesame oil: Adds a nutty and rich flavor to the marinade.
Lime juice: For a tangy and refreshing element.
Garlic: Adds a punch of flavor to the marinade.
Ginger: For a hint of spice and warmth.
For the dressing:
Rice vinegar: This will add a tangy and slightly sweet flavor to the dressing.
Soy sauce: For a salty and savory element.
Honey: For a touch of sweetness.
Sesame oil: Adds a nutty and rich flavor to the dressing.
Garlic: Adds a punch of flavor to the dressing.
Ginger: For a hint of spice and warmth.
For the salad:
Carrots: Shredded or thinly sliced for a crisp and sweet element.
Cucumbers: Thinly sliced for a refreshing and crunchy texture.
Cilantro: Chopped for a fresh and herbaceous flavor.
Green onions: Thinly sliced for a mild and oniony taste.
Peanuts: Crushed or chopped for a crunchy and nutty element.
Marinade the Tuna
To start, prepare the marinade for the tuna. In a small bowl, mix together the soy sauce, honey, sesame oil, lime juice, garlic, and ginger. Place the ahi tuna steaks in a shallow dish and pour the marinade over them, making sure to coat both sides. Cover and refrigerate for at least 30 minutes, or up to 2 hours to allow the flavors to infuse into the tuna.
Make the Dressing
While the tuna is marinating, prepare the dressing for the salad. In a small bowl, mix together the rice vinegar, soy sauce, honey, sesame oil, garlic, and ginger. Taste and adjust the flavors according to your preference.
Assemble the Salad
In a large mixing bowl, combine the shredded carrots, sliced cucumbers, chopped cilantro, sliced green onions, and crushed peanuts. Pour the dressing over the salad and toss to combine.
Cook the Tuna
Heat a grill or grill pan over medium-high heat. Remove the tuna from the marinade and discard the excess marinade. Grill the tuna for about 2-3 minutes on each side, or until desired doneness.
Serve and Enjoy
To serve, place a bed of the salad on a plate and top with the grilled tuna. You can also serve the tuna on a bed of rice or noodles for a heartier meal. This ahi tuna Vietnamese recipe is best enjoyed fresh, so serve immediately and savor the delicious flavors.
Now that you know how to make this delectable dish, it's time to gather the ingredients and give it a try. Your taste buds will thank you for this flavorful and refreshing ahi tuna Vietnamese recipe.
