19 Ahi Fish Recipe In Red Sauce Mexican Experience Flavor Like Never Before!
Published on: Apr 1, 2024
Mexican cuisine is known for its vibrant colors, bold flavors, and use of fresh ingredients. One dish that perfectly embodies these characteristics is ahi fish in red sauce. This delicious recipe is a fusion of Mexican and Asian flavors, resulting in a unique and flavorful dish that is sure to impress. In this article, we will explore the steps to make this mouth-watering ahi fish recipe in red sauce and discover why it has become a popular choice among seafood lovers.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
If you love Mexican flavors, you'll love this red enchilada sauce. Made with dried chiles, garlic, and spices, this sauce is rich and flavorful. It's perfect for basting your beer can chicken with before grilling, giving it a delicious kick of heat.
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Basic Red Chili Sauce
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
This classic red chili sauce is a staple in many Mexican households. Made with ancho and guajillo chiles, this sauce has a deep and smoky flavor that pairs perfectly with beer can chicken. Use it as a marinade or basting sauce for a flavorful and tender chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why buy store-bought enchilada sauce when you can easily make your own at home? This recipe uses a blend of dried chiles and spices to create a rich and flavorful sauce. It's perfect for basting your beer can chicken or using as a dipping sauce.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is a delicious addition to any seafood dish, but it also works wonders on beer can chicken. The tangy and zesty flavors of lemon and garlic perfectly complement the rich and juicy chicken. Trust us, you'll want to put this sauce on everything.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
If you like your food with a bit of a kick, this smoky and spicy enchilada sauce is for you. Made with ancho and chipotle chiles, this sauce has a deep and smoky flavor with a spicy kick. It's perfect for adding a bold and flavorful twist to your beer can chicken.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
This authentic red enchilada sauce is made with dried chiles, onion, garlic, and spices for a complex and delicious flavor. It's perfect for marinating your beer can chicken or basting it while it cooks. You'll never go back to store-bought sauce after trying this recipe.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Looking for a unique and delicious sauce to pair with your beer can chicken? Look no further than this Mexican chocolate almond butter. Made with chocolate, almonds, and spices, this sauce has a rich and nutty flavor that pairs perfectly with the tender and juicy chicken.
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Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
This homemade enchilada red sauce is perfect for adding a burst of flavor to your beer can chicken. Made with dried chiles, garlic, and spices, this sauce is full of bold and delicious flavors. Use it as a marinade or basting sauce for a tasty and tender chicken.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
What's better than a cold beer and some fresh salsa? How about using that salsa to enhance your beer can chicken? This restaurant-style salsa is made with fresh tomatoes, onion, cilantro, and jalapeño for a fresh and flavorful topping for your chicken.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This salsa roja, or red table sauce, is a staple in many Mexican households. Made with tomatoes, onion, garlic, and spices, this sauce is perfect for adding a burst of flavor to your beer can chicken. Use it as a marinade or basting sauce for a delicious and tender chicken.
This Mexican red chile sauce is made with ancho and guajillo chiles for a deep and smoky flavor. It's perfect for marinating your chicken before grilling or using as a basting sauce. The result? A juicy and flavorful chicken that will have your taste buds dancing.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
There's nothing like a family recipe, and this one for Mexican red chile sauce is sure to become a favorite. Made with dried chiles, onion, garlic, and spices, this sauce is full of bold and delicious flavors. Use it to elevate your beer can chicken to new heights.
This authentic Mexican red enchilada sauce is a game-changer for your beer can chicken. Made with dried chiles, onion, garlic, and spices, this sauce has a rich and complex flavor that will take your chicken to the next level. Trust us, you won't regret trying this recipe.
This New Mexican red chile sauce is a must-try for any beer can chicken lover. Made with ancho and guajillo chiles, this sauce has a deep and smoky flavor that pairs perfectly with the tender and juicy chicken. Use it as a marinade or basting sauce for a flavorful and delicious meal.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you're a fan of fresh and flavorful salsa, this recipe is for you. Made with fresh tomatoes, onion, cilantro, and jalapeño, this salsa is perfect for topping your beer can chicken. It's also great for snacking on while you wait for your chicken to cook to perfection.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This pico de gallo salsa is a classic Mexican condiment that adds a burst of flavor to any dish. Made with fresh tomatoes, onion, cilantro, and jalapeño, this salsa is perfect for topping your beer can chicken or using as a dipping sauce. It's fresh, tangy, and oh-so-delicious.
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Mexican Red Table Sauce - Salsa Roja -
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
Another variation of the classic salsa roja, this recipe uses a blend of dried chiles, onion, garlic, and spices for a bold and flavorful sauce. It's perfect for adding a kick of heat to your beer can chicken or using as a dipping sauce for a delicious and unique twist.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This easy New Mexican red chile sauce is perfect for busy weeknights when you don't have time to make a complicated sauce. Made with ancho and guajillo chiles, this sauce is quick, easy, and full of flavor. Use it to elevate your beer can chicken with minimal effort.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This recipe for Mexican red enchilada sauce is a bit more involved, but the result is worth it. Made with dried chiles, onion, garlic, and spices, this sauce has a rich and complex flavor that will take your beer can chicken to new heights. It's also great for enchiladas, if you have any leftover.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make a delicious beer can chicken, this quick enchilada sauce is perfect for you. Made with canned tomato sauce and a few spices, this sauce is easy to make and still full of flavor. It's a great option for a weeknight meal or last-minute BBQ.
The Perfect Blend of Mexican and Asian Flavors
The combination of Mexican and Asian flavors in this ahi fish recipe is what sets it apart from other seafood dishes. The star ingredient, ahi fish, is a type of tuna commonly used in Japanese cuisine. However, when paired with the bold flavors of Mexican red sauce, it creates a harmonious balance of flavors that will leave your taste buds craving for more.
The Secret to a Flavorful Red Sauce
The key to making a delicious red sauce for this ahi fish recipe lies in the use of fresh and authentic Mexican ingredients. The sauce is made with a base of ripe tomatoes, onions, and garlic, which are sautéed in olive oil until they are soft and fragrant. Then, a blend of spices such as cumin, oregano, and paprika are added to give the sauce its signature Mexican flavor.
Preparing the Ahi Fish
While the red sauce is simmering, the ahi fish is marinated in a mixture of soy sauce, lime juice, and chili powder. This adds a tangy and slightly spicy kick to the fish, which complements the rich flavors of the red sauce. The fish is then seared in a hot pan until it is cooked to perfection, with a slightly crispy exterior and a tender, flaky interior.
Serving and Pairing Suggestions
Once the ahi fish is cooked, it is placed on a bed of the flavorful red sauce and garnished with cilantro and lime wedges. This dish is best served with white rice or mexican rice to soak up all the delicious flavors of the sauce. For a complete Mexican experience, serve the ahi fish with some guacamole and corn tortillas on the side.
In Conclusion
In conclusion, ahi fish in red sauce is a must-try dish for anyone looking to add some excitement to their seafood meals. With its perfect blend of Mexican and Asian flavors, it is a unique and flavorful dish that will leave a lasting impression on your taste buds. So gather your ingredients and give this ahi fish recipe a try, we promise you won't be disappointed!
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