18 Aguachiles Recipe Mexican You Won't Believe The Taste!

Published on: Apr 1, 2024

Aguachiles, a popular Mexican dish, is a delicious and refreshing seafood recipe that has gained popularity all over the world. This mouth-watering dish originated in the coastal regions of Mexico and has become a staple in Mexican cuisine. Aguachiles is loved for its unique blend of flavors and its versatility, as it can be served as an appetizer or a main dish. In this article, we will explore the history of aguachiles and provide a simple and authentic recipe for you to try at home. So, let's dive into the world of aguachiles and discover the secrets behind this delectable dish.

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The History of Aguachiles

With its roots in coastal Mexican cuisine, aguachiles has a rich and interesting history. It is believed that this dish originated in the state of Sinaloa, known for its abundant seafood and vibrant flavors. The word "aguachiles" comes from the Nahuatl word "ahuacatl," which means avocado, and "chilli," which refers to the sauce used in the dish. This dish was created by fishermen who would marinate their fresh catch in lime juice and chili peppers to preserve it. Over time, this simple method evolved into the delicious and popular aguachiles recipe we know today.

The Ingredients

The main ingredients in an aguachiles recipe are fresh shrimp, lime juice, and chili peppers. The shrimp is the star of this dish, and it is important to use the freshest and highest quality shrimp you can find. The lime juice not only adds a tangy flavor but also "cooks" the shrimp, giving it a tender and juicy texture. As for the chili peppers, serrano peppers are traditionally used, but you can also use jalapeno or habanero peppers for a spicier kick. Other ingredients commonly used in aguachiles include cilantro, red onion, and avocado.

The Recipe

To make aguachiles, start by cleaning and deveining the shrimp. Next, marinate the shrimp in lime juice for about 15 minutes. While the shrimp is marinating, prepare the chili pepper sauce by blending the peppers with garlic, cilantro, and salt. Once the shrimp is marinated, add the sauce to the shrimp and mix well. Let it marinate for another 15 minutes in the refrigerator. Before serving, top with diced red onion and avocado slices for added texture and flavor.

In Conclusion

Aguachiles is a simple yet flavorful dish that has become a favorite among seafood lovers. Its history and tradition make it a unique and special part of Mexican cuisine. So why not try making this delicious dish at home and experience the flavors of Mexico in your own kitchen? With its fresh and vibrant ingredients, aguachiles is sure to be a hit at your next gathering or family dinner. So, gather your ingredients and get ready to savor the taste of authentic Mexican aguachiles.
18 aguachiles recipe mexican You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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