17 Aglio Olio Pasta Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
Aglio e olio, meaning garlic and oil, is a traditional Italian pasta dish that has gained immense popularity all over the world. This simple yet flavorful dish is a go-to for many, with its minimal ingredients and easy preparation. In this article, we will be exploring an Indian twist to this classic recipe, giving it a touch of spice and a burst of flavor that will leave your taste buds wanting more. So, get your aprons on and let's dive into the world of aglio olio pasta recipe Indian style!
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
If you're a fan of simple yet flavorful pasta dishes, then you'll love this classic Italian recipe for Pasta Aglio Olio. Made with just a few ingredients, including garlic, olive oil, and red pepper flakes, this dish is a go-to for busy weeknights or when you're craving a hearty meal without all the fuss. And the best part? It pairs perfectly with a cold beer, making it a must-try for any beer lover.
2of 19
Spaghetti Aglio & Olio
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves
A twist on the classic recipe, Spaghetti Aglio & Olio adds a touch of parsley and lemon juice for a fresh and tangy flavor. The addition of shrimp makes this dish a bit more indulgent, but it's worth it for the burst of flavor and protein boost. And don't forget to crack open a cold beer to wash it all down.
3of 19
Aglio Olio
Main Ingredients: Pasta, Shitake Mushrooms, Garlic, Ham, Extra Virgin
Aglio Olio is the Italian version of garlic and oil pasta, and it's just as delicious as it sounds. With minimal ingredients and maximum flavor, this dish is perfect for a quick and easy dinner. And with the addition of freshly grated Parmesan cheese, it's sure to impress any dinner guests.
4of 19
Shrimp Spaghetti Aglio & Olio
Main Ingredients: Gluten Free Spaghetti, Peeled Shrimp, Olive Oil, Red
If you're a seafood lover, you'll want to try this version of Spaghetti Aglio & Olio with the addition of succulent shrimp. The combination of garlic, olive oil, and seafood is a match made in heaven, and it's even better when enjoyed with a cold beer.
5of 19
Linguine Aglio Olio
Main Ingredients: Whole Wheat Linguine, Olive Oil, Butter, Garlic Cloves
Switch up your pasta game with this Linguine Aglio Olio recipe. The long, thin noodles are perfect for coating in the garlic and oil sauce, making every bite packed with flavor. And for an extra kick of heat, add a sprinkle of red pepper flakes to your dish.
6of 19
Mushroom Aglio Olio
Main Ingredients: Kosher Salt, Spaghetti, Sliced Mushrooms, Olive Oil
For all the mushroom lovers out there, this recipe is for you. The earthy flavor of the mushrooms pairs perfectly with the garlic and oil sauce in this dish. And for an even more savory taste, add a splash of soy sauce to the sauce for a hint of umami.
7of 19
Curry Leaves Aglio Olio
Main Ingredients: Pasta, Extra Virgin Olive Oil, Chilli, Garlic, Curry
If you want to add a touch of Indian flavor to your Aglio Olio dish, try this Curry Leaves recipe. The fragrant leaves add a unique and delicious twist to the classic pasta dish. And for an extra burst of flavor, add some toasted coconut flakes on top.
8of 19
Spaghetti Aglio Olio e Peperoncino
Main Ingredients: Spaghetti, Salt, Extra Virgin Olive Oil, Garlic
Spice up your pasta night with this Spaghetti Aglio Olio e Peperoncino recipe. The addition of red chili flakes gives this dish a fiery kick that will warm you up from the inside out. And when paired with a cold beer, it's the perfect balance of heat and refreshment.
9of 19
Thai Style Seafood Aglio Olio
Main Ingredients: Scallops, Prawns, Pasta, Extra Virgin Olive Oil, Canola
For a fusion twist on the classic dish, try this Thai Style Seafood Aglio Olio recipe. The combination of garlic, oil, and Thai spices creates a deliciously fragrant and flavorful sauce that pairs perfectly with seafood. And for a refreshing side dish, serve with a crunchy Thai cucumber salad.
10of 19
Pasta aglio, olio, peperoncino (alla Borbonica)
Main Ingredients: Pasta, Garlic Cloves, Fresh Red Chili, Extra Virgin
This version of Aglio Olio is a traditional Italian recipe that originated in Naples. The addition of anchovy fillets gives this dish a salty and briny flavor that pairs perfectly with the garlic and oil. And for a true Italian experience, enjoy with a glass of red wine.
11of 19
PASTA AGLIO OLIO
Main Ingredients: Angel Hair Pasta, Evoo, Garlic Cloves, Chili Peppers
For a more elevated and complex flavor profile, try this Thai Spices Infused Seafood Aglio Olio recipe. The combination of Thai spices, seafood, and garlic and oil sauce create a symphony of flavors in every bite. And for a refreshing drink, pair with a cold Thai iced tea.
12of 19
Thai Spices Infused Seafood Aglio Olio
Main Ingredients: Scallops, Prawns, Pasta, Extra Virgin Olive Oil, Canola
For a traditional take on Spaghetti Aglio Olio, this recipe is a must-try. With just a few simple ingredients, the dish comes together in no time and is bursting with flavor. And for a crunchy texture, top with some toasted bread crumbs.
13of 19
Traditional Italian Spaghetti Aglio, Olio and...
Main Ingredients: Garlic Cloves, Peperoncini, Italian Parsley
Another variation on the mushroom Aglio Olio recipe, this version adds a splash of balsamic vinegar for a tangy and slightly sweet flavor. The vinegar also helps to deglaze the pan and create a delicious sauce for the pasta. And for a refreshing drink, serve with a cold lemon and basil infused water.
14of 19
Mushrooms Aglio Olio
Main Ingredients: Spaghetti, Olive Oil, Garlic, Fresh Mushrooms, Chili
This Simple Linguini Aglio Olio recipe is perfect for beginners or those looking for a quick and easy dinner option. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. And for a refreshing beverage, serve with a sparkling water with a splash of lime juice.
15of 19
Simple Linguini Aglio Olio
Main Ingredients: Olive Oil, Garlic, White Wine, Crushed Red Pepper
This basic Aglio Olio recipe is perfect for those who want to keep things simple yet delicious. Made with just garlic, oil, and red chili flakes, it's a classic dish that never disappoints. And for a crispy and crunchy texture, add some fried garlic chips on top.
16of 19
Aglio Olio E Peperoncino
Main Ingredients: Linguini, Garlic Cloves, Chilli Peppers, Olive Oil
This version of Linguine Aglio Olio is a bit simpler than others, with just garlic, oil, and parsley. But don't let the simple list of ingredients fool you, this dish is packed with flavor and is sure to satisfy your pasta cravings. And for a refreshing drink, serve with a cold glass of lemonade.
17of 19
Simple Linguine Aglio Olio
Main Ingredients: Olive Oil, Garlic, White Wine, Crushed Red Pepper
For a fusion twist on the classic Italian dish, try this Indian Masala Pasta recipe. The addition of garam masala adds a warm and fragrant flavor to the dish, and the combination of spices and garlic creates a deliciously savory sauce. And for a refreshing side dish, serve with a cool and creamy raita.
18of 19
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Love pasta but looking for a healthier alternative? Try this Quinoa Fusilli Aglio Olio recipe. The quinoa pasta adds a unique and nutty flavor to the dish, and the garlic and oil sauce pairs perfectly with the earthy taste. And for a refreshing drink, serve with a cold fruit-infused water.
19of 19
Quinoa Fusilli Aglio Olio
Main Ingredients: Olive Oil, Salt, Broccoli, Boneless Skinless Chicken
This Walnut Aglio Olio Spaghetti recipe adds a bit of crunch and nuttiness to the classic dish. The walnuts add a unique texture and flavor to the pasta, making it stand out from other variations. And for a refreshing drink, serve with a cold fruit-infused iced tea.
Ingredients for Aglio Olio Pasta Recipe Indian Style
For the pasta:
Pasta: 1 pound (450g) spaghetti or any pasta of your choice
Salt: 1 tablespoon
Water: for boiling
For the aglio olio sauce:
Garlic: 6-8 cloves, thinly sliced or minced
Red chili flakes: 1-2 teaspoons (adjust according to your spice preference)
Olive oil: ½ cup
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Optional add-ins:
Vegetables: sliced bell peppers, mushrooms, onions, cherry tomatoes, etc.
Protein: grilled chicken, shrimp, tofu, etc.
Herbs: parsley, basil, oregano, etc.
Instructions
Now that we have all our ingredients ready, let's get cooking!
Start by boiling a large pot of water. Once the water comes to a rolling boil, add in 1 tablespoon of salt and 1 pound of pasta. Cook according to package instructions, until the pasta is al dente.
In a separate pan, heat ½ cup of olive oil on medium heat. Add in the thinly sliced garlic and 1-2 teaspoons of red chili flakes. Cook until the garlic turns golden brown and the oil is infused with the flavors of the garlic and chili.
At this point, you can add in any optional add-ins of your choice. Cook for a few minutes until they are tender.
Drain the cooked pasta and add it to the pan with the aglio olio sauce. Toss everything together until the pasta is evenly coated with the sauce.
Sprinkle 1 teaspoon of salt and ½ teaspoon of black pepper over the pasta and give it a final toss.
Remove from heat and serve hot. Garnish with some fresh herbs and parmesan cheese, if desired.
Final Thoughts
The aglio olio pasta recipe Indian style is a delicious fusion of Italian and Indian flavors that is sure to become a family favorite. The simplicity of the dish allows for endless variations, making it a versatile recipe that can be customized to your liking. So, next time you're craving some pasta, give this Indian twist a try and enjoy the burst of flavors in every bite!
:max_bytes(150000):strip_icc()/Simply-Recipes-Spaghetti-Aglio-e-Olio-LEAD-1-33e4ba9364ca4b828ad07fc1a489084a.jpg)
