Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta Aglio Olio is a classic Italian dish that is loved by many for its simplicity and bold flavors. This dish is made with just a handful of ingredients, making it perfect for a quick weeknight meal. The combination of garlic, olive oil, and red pepper flakes creates a deliciously spicy and aromatic sauce that pairs perfectly with any type of pasta.
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PASTA AGLIO OLIO
Main Ingredients: Angel Hair Pasta, Evoo, Garlic Cloves, Chili Peppers
If you're a fan of linguine, then you'll love this version of Aglio Olio. The long, thin noodles soak up the garlic and oil sauce, making each bite burst with flavor. For an extra kick, add in some red pepper flakes or top with some grated Parmesan cheese.
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Pasta aglio, olio, peperoncino (alla Borbonica)
Main Ingredients: Pasta, Garlic Cloves, Fresh Red Chili, Extra Virgin
This version of Aglio Olio adds in some earthy mushrooms to the mix. The mushrooms add a nice texture and flavor to the dish, making it a great option for vegetarians. You can use any type of mushrooms you prefer, such as cremini, button, or even shiitake.
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15-Minute Pasta Aglio Olio With Toasty Bread Crumbs
Main Ingredients: Angel Hair Pasta, Olive Oil, Garlic, Chili Peppers
For a unique twist on this classic dish, try adding in some curry leaves. These fragrant and flavorful leaves add a subtle but delicious taste to the dish. You can find curry leaves at most Asian grocery stores, and they can be stored in the freezer for future use.
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Spaghetti Aglio & Olio
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves
For a seafood lover's dream, try this Thai-style version of Aglio Olio. The addition of shrimp, scallops, and squid adds protein and a burst of flavor to the dish. You can also add in some vegetables, such as bell peppers and snap peas, for a more well-rounded meal.
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Aglio Olio
Main Ingredients: Pasta, Shitake Mushrooms, Garlic, Ham, Extra Virgin
For an even more elevated version of the Thai-style seafood Aglio Olio, try using a blend of Thai spices to infuse the dish with even more flavor. Lemongrass, kaffir lime leaves, and Thai chilies are just a few examples of spices that would work well in this dish.
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Shrimp Spaghetti Aglio & Olio
Main Ingredients: Gluten Free Spaghetti, Peeled Shrimp, Olive Oil, Red
This traditional Italian version of Aglio Olio is simple and delicious. The combination of spaghetti, garlic, olive oil, and red pepper flakes creates a classic flavor that will have you coming back for seconds. Top with some fresh chopped parsley for a pop of color and freshness.
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Linguine Aglio Olio
Main Ingredients: Whole Wheat Linguine, Olive Oil, Butter, Garlic Cloves
For a vegetarian twist on the traditional spaghetti Aglio Olio, try adding in some sautéed mushrooms. The mushrooms add a meaty texture and depth of flavor to the dish, making it a satisfying and delicious option for non-meat eaters.
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Mushroom Aglio Olio
Main Ingredients: Kosher Salt, Spaghetti, Sliced Mushrooms, Olive Oil
If you're short on time but still want a flavorful and satisfying meal, try this simple version of Linguini Aglio Olio. Made with just a handful of ingredients, this dish can be on your table in under 20 minutes. Add in some grilled chicken or shrimp for some added protein.
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Curry Leaves Aglio Olio
Main Ingredients: Pasta, Extra Virgin Olive Oil, Chilli, Garlic, Curry
This Italian version of Aglio Olio adds in some spicy peperoncino peppers for an extra kick of heat. The peppers are typically preserved in oil, so they also add a nice depth of flavor to the dish. You can find these peppers at most Italian specialty stores.
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Spaghetti Aglio Olio e Peperoncino
Main Ingredients: Spaghetti, Salt, Extra Virgin Olive Oil, Garlic
This simple version of Linguine Aglio Olio is perfect for those who prefer a milder version of the dish. The garlic and olive oil still create a delicious sauce, but the addition of chicken broth helps to tone down the intensity. Top with some grated Parmesan cheese for a finishing touch.
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Thai Style Seafood Aglio Olio
Main Ingredients: Scallops, Prawns, Pasta, Extra Virgin Olive Oil, Canola
For a healthier twist on this classic dish, try using quinoa fusilli instead of traditional pasta. This gluten-free option is packed with protein and nutrients, making it a great choice for those looking for a healthier meal. Top with some fresh herbs, such as basil or parsley, for added freshness.
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Thai Spices Infused Seafood Aglio Olio
Main Ingredients: Scallops, Prawns, Pasta, Extra Virgin Olive Oil, Canola
This unique version of Aglio Olio adds in some toasted walnuts for added crunch and flavor. The walnuts also add some healthy fats and nutrients to the dish. You can also add in some chopped kale or spinach for some added greens.
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Traditional Italian Spaghetti Aglio, Olio and...
Main Ingredients: Garlic Cloves, Peperoncini, Italian Parsley
This version of Pasta Aglio Olio adds in some anchovies for a salty and savory twist. The anchovies melt into the sauce, creating a rich and delicious flavor. You can also add in some capers for some added tanginess.
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Mushrooms Aglio Olio
Main Ingredients: Spaghetti, Olive Oil, Garlic, Fresh Mushrooms, Chili
This quick and easy version of Pasta Aglio Olio is perfect for busy weeknights. The addition of toasty bread crumbs adds a nice crunch and texture to the dish. You can also add in some chopped bacon or pancetta for some added flavor.
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Simple Linguini Aglio Olio
Main Ingredients: Olive Oil, Garlic, White Wine, Crushed Red Pepper
This classic version of Spaghetti Aglio Olio is a staple in many Italian households. The combination of garlic, olive oil, and red pepper flakes creates a simple yet flavorful sauce that pairs perfectly with spaghetti. Top with some chopped fresh herbs, such as parsley or basil, for added freshness.
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Aglio Olio E Peperoncino
Main Ingredients: Linguini, Garlic Cloves, Chilli Peppers, Olive Oil
This traditional version of Aglio Olio is a no-frills recipe that lets the simple ingredients shine. The key is to cook the garlic in the olive oil until it becomes fragrant but not browned. This will infuse the oil with the garlic's flavor, creating a deliciously aromatic sauce.
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Simple Linguine Aglio Olio
Main Ingredients: Olive Oil, Garlic, White Wine, Crushed Red Pepper
This version of Spaghetti Aglio Olio adds in some juicy shrimp for a protein-packed meal. The shrimp are cooked in the garlic and oil sauce, making them burst with flavor. You can also add in some vegetables, such as cherry tomatoes or spinach, for added nutrients.
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Quinoa Fusilli Aglio Olio
Main Ingredients: Olive Oil, Salt, Broccoli, Boneless Skinless Chicken
This Italian version of Pasta Aglio Olio adds in some spicy peperoncino peppers for an extra kick of heat. The peppers are typically preserved in oil, so they also add a nice depth of flavor to the dish. You can find these peppers at most Italian specialty stores.
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Walnut Aglio Olio Spaghetti
Main Ingredients: Spaghetti, Walnut Oil, Garlic, Parmesan, Walnut Pieces
For a seafood lover's dream, try this Thai-style version of Aglio Olio. The addition of shrimp, scallops, and squid adds protein and a burst of flavor to the dish. You can also add in some vegetables, such as bell peppers and snap peas, for a more well-rounded meal.
The Perfect Combination of Cultures
When it comes to fusion cuisine, the aglio olio Indian recipe is a perfect example of how two different cultures can come together to create something truly delicious. This dish combines the simplicity and richness of Italian cuisine with the bold and vibrant flavors of Indian spices. It's a unique and flavorful dish that will surely impress anyone who tries it.
The Origin of Aglio Olio
Aglio olio, or "garlic and oil" in Italian, is a classic pasta dish that originated in the southern region of Italy. It's a simple and humble dish, made with just a few ingredients like garlic, olive oil, and pasta. However, despite its simplicity, aglio olio is loved by many for its rich flavors and comforting taste.
The Indian Twist
The aglio olio Indian recipe takes this classic dish to a whole new level by incorporating Indian spices and herbs. The addition of cumin, coriander, turmeric, and garam masala not only adds depth and complexity to the dish, but also gives it a beautiful golden color. The use of these spices also brings a touch of heat and warmth, making it the perfect comfort food on a chilly day.
How to Make Aglio Olio Indian Style
To make this delicious fusion dish, start by cooking your pasta according to package instructions. While the pasta is cooking, heat a pan with olive oil and add minced garlic and your choice of Indian spices. Once the garlic turns golden brown, add in the cooked pasta and toss everything together until well coated. For an extra touch of flavor and texture, you can also add in some chopped cilantro and crushed peanuts.
Serve and Enjoy
The aglio olio Indian recipe is best served hot, topped with some freshly grated parmesan cheese and a squeeze of lemon juice. This dish is perfect as a main course or even as a side dish to accompany your favorite protein. So why not try this unique and delicious fusion dish tonight? Your taste buds will thank you!
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