18 Agar Agar Raindrop Cake Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
The agar agar raindrop cake is a popular Japanese dessert that has taken the world by storm. Made from agar agar powder, this dessert has a unique texture and appearance, resembling a raindrop. While the original recipe is from Japan, there have been various versions of this dessert that have been adapted in different countries. In this article, we will be exploring the Indian version of the agar agar raindrop cake and how to make it at home.
Main Ingredients: Cooked Pumpkin, Pure Maple Syrup, Unsweetened Soy Milk
Pumpkin pie is a classic dessert that is perfect for fall. This recipe takes it up a notch by adding a little extra spice and sweetness to make it a truly decadent treat. The creamy filling is made with pumpkin puree, cinnamon, nutmeg, and a touch of ginger for a warm and comforting flavor. The crust is made with crushed graham crackers and butter for a crispy and buttery base. Serve this voluptuous pumpkin pie at your next holiday gathering and watch it disappear in minutes.
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Strawberry Raindrop Cake
Main Ingredients: Water, Agar, Strawberries, Flour, Sugar
If you're looking for a unique and eye-catching dessert, this strawberry raindrop cake is the answer. This Japanese dessert is made with agar agar, a gelatin-like substance derived from seaweed, giving it a jiggly texture. The cake is infused with fresh strawberries for a burst of fruity flavor and is served with a sweet strawberry sauce on top. It's a refreshing and light dessert that is perfect for hot summer days.
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Raindrop Cake
Main Ingredients: Water, Agar, Flour, Sugar
The original raindrop cake is a clear and translucent dessert that resembles a drop of rain. It's a simple yet elegant dessert that is often served with kinako, a sweet and roasted soybean flour, and black sugar syrup. The texture is similar to Jello, but with a lighter and more delicate consistency. It's a beautiful and delicious dessert that will impress your guests.
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Cherry Blossom Raindrop Cake
Main Ingredients: Agar, Mineral Water, Cherry, Flour, Sugar Syrup
This variation of the raindrop cake is inspired by the stunning cherry blossom trees in Japan. The cake is infused with sakura or cherry blossom essence, giving it a delicate and floral flavor. It's served with a pink and creamy syrup made with condensed milk and sakura powder for a pretty and sweet finish. This cherry blossom raindrop cake is perfect for spring celebrations or to brighten up any day.
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Vanilla Panna Cotta | How to make panna cotta
Main Ingredients: Agar Agar, Vanilla Extract, Water
Panna cotta is a creamy and silky Italian dessert that is perfect for any occasion. This recipe is made with heavy cream, milk, and sugar and is flavored with vanilla extract for a subtle and sweet taste. The panna cotta is set with gelatin and is served with a fruity berry sauce for a perfect balance of flavors. Learn how to make this delicious and simple dessert at home with this easy recipe.
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Pumpkin Custard
Main Ingredients: Raw Cashews, Agar, Sea Salt, Water, Pumpkin, Agave
If you love pumpkin pie but want a lighter and healthier option, this pumpkin custard is the way to go. It has all the flavors of pumpkin pie, but without the crust. The creamy and smooth custard is made with pumpkin puree, coconut milk, and eggs and is baked to perfection. It's a guilt-free dessert that you can enjoy all year round.
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Indian Style Pineapple Pudding
Main Ingredients: Condensed Milk, Milk, Water, Agar Agar, Cloves, Sugar
This Indian style pineapple pudding is a refreshing and delicious dessert that is perfect for summer. The creamy and silky pudding is made with condensed milk, pineapple juice, and gelatin and is flavored with cardamom and saffron for a spicy and aromatic touch. It's easy to make and will be a hit at any gathering.
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Vegan Cheese
Main Ingredients: Cashews, Basil, Oregano, Salt, Cornstarch, Garlic
Cheese lovers, rejoice! This vegan cheese recipe is the answer to your dairy-free cravings. The base is made with cashews, nutritional yeast, and lemon juice for a creamy and cheesy flavor. It's easy to make and can be used in a variety of dishes like pasta, pizza, and sandwiches. You won't even miss the real thing.
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Creamy Key Lime Pie
Main Ingredients: Coconut Oil, Maple Syrup, Pure Vanilla Extract, Salt
This creamy key lime pie is a refreshing and tangy dessert that is perfect for hot summer days. The filling is made with key lime juice, sweetened condensed milk, and egg yolks for a smooth and creamy texture. The crust is made with crushed graham crackers and butter for a crunchy and buttery base. This dessert will transport you to a tropical paradise with every bite.
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Vegan Deviled "Eggs"
Main Ingredients: Almond Milk, Agar Agar, Kala Namak, Extra Firm Tofu
These vegan deviled "eggs" are a fun and creative twist on the classic appetizer. The "eggs" are made with potatoes and avocado for a creamy and savory filling. The yolk is made with turmeric for a yellow and eggy color and is topped with black salt for a salty and eggy taste. It's a delicious and healthy alternative that will delight your taste buds.
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Sliceable Cashew Cheese
Main Ingredients: Raw Cashew Nuts, Water, Lemon Juice, Coconut Oil
This sliceable cashew cheese is another dairy-free option that is perfect for topping off your favorite dishes. The cheese is made with cashews, nutritional yeast, and agar agar for a creamy and cheesy texture. It's easy to make and can be used in sandwiches, grilled cheese, or on a cheese platter with your favorite crackers and fruits. You won't believe it's not real cheese.
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Strawberry Mousse
Main Ingredients: Strawberries, Agar, Maple Syrup, Silken Tofu, Vanilla
This strawberry mousse is a light and fluffy dessert that is perfect for any occasion. It's made with fresh strawberries, whipped cream, and gelatin for a delicate and airy texture. The mousse is topped with chopped strawberries for a burst of freshness in every spoonful. It's a simple and delicious dessert that will impress your guests.
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Mango Cheesecake
Main Ingredients: Digestive Biscuits, Butter, Sugar, Cream Yogurt, Panir
If you love mangoes, this mango cheesecake is a must-try. The crust is made with crushed digestive biscuits and butter for a crunchy and buttery base. The filling is made with cream cheese, mango puree, and gelatin for a creamy and fruity flavor. It's topped with fresh mango slices for a beautiful and tropical touch. This cheesecake will transport you to a paradise with every bite.
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Lemon Custard Pie
Main Ingredients: Almond Flour, Medjool Dates, Coconut Oil, Lemon Juice
This lemon custard pie is a creamy and tangy dessert that is perfect for any occasion. The filling is made with lemon juice, egg yolks, and sugar and is baked to perfection. The crust is made with graham crackers and butter for a crispy and buttery base. This pie is a delicious and refreshing treat that will be a hit with everyone.
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VEGAN MARSHMALLOWS
Main Ingredients: Aquafaba, Cream Of Tartar, Vanilla Extract, Water
Yes, you read that right. These vegan marshmallows are made with agar agar and vegan gelatin for a soft and chewy texture. They're easy to make and can be used in hot chocolate, s'mores, or just eaten on their own. They're perfect for anyone with dairy or gelatin allergies, or for those who are following a vegan lifestyle.
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Pudding
Main Ingredients: Milk, Egg, Sugar, Ghee, Butter, Eggs, Salt, Cardamom
Pudding is a classic and comforting dessert that is loved by many. This recipe takes it to the next level by adding a crunchy and sweet topping made with graham crackers and butter. The pudding itself is made with milk, cornstarch, and sugar and is flavored with your choice of chocolate, vanilla, or butterscotch. It's a simple and delicious dessert that will satisfy any sweet tooth.
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Vegan Cheddar Cheese
Main Ingredients: Raw Cashews, Water, Lemon Juice, Coconut Oil, Tahini
Yes, vegan cheese again. This time, it's cheddar cheese. The base is made with cashews, nutritional yeast, and agar agar for a creamy and cheesy texture. It's easy to make and can be used in a variety of dishes like mac and cheese, grilled cheese, or on top of nachos. It's a must-try for any cheese lover who is looking for a healthier alternative.
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Vegan Lemon Bars
Main Ingredients: All Purpose Flour, Confectioners Sugar, Cornstarch
These vegan lemon bars are a tangy and sweet treat that is perfect for any occasion. The crust is made with almonds, coconut oil, and dates for a crispy and nutty base. The filling is made with cashews, lemon juice, and maple syrup for a creamy and citrusy flavor. It's a healthy and delicious dessert that everyone will love.
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Homemade Marshmallows (Vegan)
Main Ingredients: Sugar, Light Corn Syrup, Cold Water, Aquafaba, Lemon
If you're still not convinced that vegan marshmallows can be made at home, give this recipe a try. These homemade marshmallows are made with agar agar and vegan gelatin for a soft and fluffy texture. They're perfect for roasting over a fire or for making rice crispy treats. You won't believe they're vegan.
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How to Make Vegan Cheese
Main Ingredients: Cashew, Tapioca Starch, Coconut Oil, Agar Agar
Now that you've seen all the vegan cheese options, it's time to learn how to make it yourself. This recipe is a basic and versatile vegan cheese that can be flavored with your choice of herbs and spices. It's made with cashews, nutritional yeast, and agar agar and can be used in a variety of dishes. Impress your friends and family with your homemade vegan cheese skills.
The Indian twist on the Japanese dessert
The agar agar raindrop cake has been a popular dessert in India, especially in the southern states. It is believed that the Portuguese brought agar agar to India during their colonial rule, and it has been used in various Indian cuisines ever since. The Indian version of the raindrop cake has a unique flavor and is often made with local ingredients and spices. This adds an interesting twist to the traditional Japanese recipe and makes it more appealing to the Indian palate.
Ingredients for the Indian agar agar raindrop cake
To make the Indian version of the raindrop cake, you will need agar agar powder, coconut milk, sugar, cardamom powder, rose water, and some chopped nuts for garnish. These ingredients are easily available in most Indian households and can be found in local markets as well. The use of coconut milk and cardamom powder adds a subtle yet distinct Indian flavor to the dessert.
How to make the agar agar raindrop cake
To make the Indian version of the raindrop cake, start by dissolving the agar agar powder in warm water and letting it cool. In a separate pan, heat the coconut milk and add sugar, cardamom powder, and a few drops of rose water. Once the mixture comes to a boil, add the dissolved agar agar and stir until well combined. Pour the mixture into raindrop-shaped molds and let it set in the refrigerator for a few hours. Once set, carefully remove the raindrop cakes from the molds and garnish with chopped nuts before serving.
Agar agar raindrop cake is a perfect dessert for special occasions and gatherings. Its unique texture and flavor make it a hit among both children and adults. With the Indian twist, this dessert becomes even more delicious and is sure to impress your guests. So why not try making it at home and add a touch of India to this popular Japanese dessert?
In conclusion
The Indian version of the agar agar raindrop cake is a delightful twist on the traditional Japanese recipe. With the use of local ingredients and spices, this dessert is a fusion of flavors and cultures. So the next time you have a craving for something sweet, why not try making this unique and delicious dessert at home? Trust us, you won't be disappointed.
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