17 After Thanksgiving Turkey Pot Pie Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
As we all know, Thanksgiving is a time for indulgence and feasting on delicious food with our loved ones. And if you're anything like me, there's always an abundance of leftover turkey after the big meal. So why not put those leftovers to good use and make a mouth-watering thanksgiving turkey pot pie with them? This recipe is not only a great way to use up all that leftover turkey, but it's also a delicious and comforting dish that the whole family will love. So, let's dive into this professional and well-organized introduction article and learn how to make the perfect after-thanksgiving turkey pot pie.
Main Ingredients: Pie Crust, Butter, Diced Onion, Carrot, Diced Celery
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Easy Turkey Pot Pie
Main Ingredients: Turkey, Carrot, Celery, Onion, Chicken Stock, Flour
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Turkey Pot Pie Soup
Main Ingredients: Flour, Turkey Stock, Fat Free Milk, Celery Stalks
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Homemade Turkey Pot Pie
Main Ingredients: Chicken Broth, Potatoes, Carrots, Large Onion, Celery
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Homemade Turkey Pot Pie Using Leftovers!
Main Ingredients: Pie Crust, Turkey, Olive Oil, Onion, Celery Stalks
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Patchwork Puff Pastry Turkey Pot Pie
Main Ingredients: Frozen Puff Pastry Sheets, Flour, Salted Butter, Sliced
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Shortcut Turkey Pot Pie
Main Ingredients: Turkey, Butter, Extra Virgin Olive Oil, Poultry
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're tired of the same old Thanksgiving leftovers, why not try something new? A delicious turkey pot pie is the perfect way to use up that leftover turkey and create a whole new meal that your family will love. With a flaky crust, savory filling, and a touch of Thanksgiving nostalgia, this dish is sure to become a family favorite.
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Delicious Turkey Pot Pie
Main Ingredients: Pie Crust, Vegetable Oil, Unsalted Butter, Carrots
Making a turkey pot pie from scratch may sound intimidating, but with the right recipe, it can be an easy and delicious endeavor. The key is to use fresh ingredients and take your time to let the flavors develop. This delicious turkey pot pie recipe is sure to impress even the pickiest eaters.
After a day of cooking and entertaining, the last thing you want to do is spend hours in the kitchen the day after Thanksgiving. That's where a leftover Thanksgiving turkey pot pie comes in, using up all your remaining ingredients in one tasty dish. It's the perfect way to enjoy all the flavors of Thanksgiving without any of the hassle.
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Leftover Turkey Pot Pie
Main Ingredients: Pie Crust, Butter, Diced Onion, Carrot, Diced Celery
If you're tired of turkey sandwiches and turkey soup, a leftover turkey pot pie is a great way to mix things up. The combination of tender turkey, flavorful vegetables, and a creamy sauce wrapped in a flaky crust is sure to be a hit with the whole family. Plus, it's a great way to use up those leftover mashed potatoes and stuffing!
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Easy Turkey Pot Pie
Main Ingredients: Turkey, Carrot, Celery, Onion, Chicken Stock, Flour
Don't let the idea of making a pot pie from scratch scare you off. This easy turkey pot pie recipe is perfect for beginners and seasoned cooks alike. With simple instructions and common ingredients, you can have a delicious pot pie on the table in no time. Plus, the leftovers make for a great lunch the next day!
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Turkey Pot Pie Soup
Main Ingredients: Flour, Turkey Stock, Fat Free Milk, Celery Stalks
If you're in the mood for something warm and comforting, why not try a turkey pot pie soup? This hearty soup has all the flavors of a traditional pot pie, but in a creamy and satisfying soup form. It's perfect for those chilly fall and winter nights when you just want to curl up with a bowl of something delicious.
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Homemade Turkey Pot Pie
Main Ingredients: Chicken Broth, Potatoes, Carrots, Large Onion, Celery
There's something special about making a dish from scratch, especially when it comes to pot pie. This homemade turkey pot pie recipe allows you to control the ingredients and make it exactly to your liking. From the crust to the filling, you'll know exactly what's going into your meal.
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Homemade Turkey Pot Pie Using Leftovers!
Main Ingredients: Pie Crust, Turkey, Olive Oil, Onion, Celery Stalks
Don't let those Thanksgiving leftovers go to waste! With this homemade turkey pot pie recipe, you can transform them into a delicious and satisfying meal. The combination of fresh and leftover ingredients creates a unique and flavorful dish that's perfect for any night of the week.
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Patchwork Puff Pastry Turkey Pot Pie
Main Ingredients: Frozen Puff Pastry Sheets, Flour, Salted Butter, Sliced
Looking for a unique twist on the classic pot pie? Try this patchwork puff pastry turkey pot pie. Instead of a traditional crust, this recipe uses puff pastry to create a flaky and buttery top that's sure to impress. It's a fun and delicious way to enjoy your Thanksgiving leftovers.
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Shortcut Turkey Pot Pie
Main Ingredients: Turkey, Butter, Extra Virgin Olive Oil, Poultry
If you're short on time but still want to enjoy the flavors of a turkey pot pie, this shortcut recipe is for you. By using pre-made ingredients like store-bought pie crust and canned soup, you can have a delicious pot pie on the table in no time. It's a great option for busy weeknights or when you just don't feel like cooking from scratch.
Ingredients You'll Need
For the crust:
2 cups all-purpose flour
1/2 tsp salt
3/4 cup cold butter, diced
3-4 tbsp ice water
For the filling:
2 cups diced leftover turkey
1 onion, diced
2 cloves garlic, minced
1 cup diced carrots
1 cup diced celery
1 cup frozen peas
3 tbsp butter
1/4 cup all-purpose flour
2 cups chicken or turkey broth
1/2 cup heavy cream
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
Instructions
In a large bowl, mix together the flour and salt for the crust. Add in the diced butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
In a large skillet, melt the butter over medium heat. Add in the onion and garlic and cook until softened, about 2-3 minutes.
Add in the carrots and celery and cook for an additional 2-3 minutes. Then, add in the frozen peas and cook for another 2-3 minutes.
Sprinkle the flour over the vegetables and stir well to combine. Slowly pour in the broth, stirring constantly, until the mixture thickens.
Add in the heavy cream, thyme, rosemary, salt, and pepper. Stir well and let the mixture simmer for about 5 minutes.
Preheat your oven to 375 degrees F.
Roll out the refrigerated dough on a floured surface to about 1/4 inch thickness. Cut out circles that are slightly larger than your desired pot pie dish.
Place the leftover turkey in the bottom of your pot pie dish. Pour the vegetable and cream mixture over the turkey.
Top with the rolled out dough and crimp the edges to seal. Cut a few slits in the top of the dough to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for a few minutes before serving and enjoy your delicious after-thanksgiving turkey pot pie!
With this recipe, you can turn your leftover turkey into a hearty and satisfying meal that will warm you up on those chilly nights. Plus, the addition of dried thyme and rosemary adds a delicious herby flavor to the dish. So, next time you find yourself with an abundance of leftover turkey, don't let it go to waste. Instead, follow this recipe and wow your family and friends with a delicious and creative use for those leftovers.
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