16+ After Thanksgiving Turkey Noodle Soup Recipe Experience Culinary Bliss Now!

Published on: Mar 18, 2024

Welcome to the ultimate recipe for the perfect post-Thanksgiving meal - turkey noodle soup. We all know that after the big feast, we're left with an abundance of leftovers, and sometimes it can be overwhelming to figure out what to do with them. Well, worry no more, because this recipe will not only use up those leftovers, but it will also give you a delicious and comforting meal to enjoy. Let's dive into the details of this must-try recipe.

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Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup | Recipe ...
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After the big Thanksgiving feast, there's always plenty of leftovers to go around. And one of the best ways to use up that leftover turkey is by making a delicious and hearty Day-After-Thanksgiving Turkey Carcass Soup. This soup is made by simmering the turkey carcass with vegetables and herbs to create a rich and flavorful broth. The addition of leftover turkey meat and noodles makes this soup a complete and satisfying meal. So don't let that turkey carcass go to waste. Whip up a batch of this delicious soup and enjoy a warm and comforting meal on the day after Thanksgiving.
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Turkey Gumbo (with leftover Thanksgiving turkey)

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If you're looking for a way to spice up your leftover Thanksgiving turkey, look no further than this Turkey Gumbo recipe. This hearty and flavorful dish is made with a base of roux, vegetables, and spices, and is filled with chunks of tender turkey meat. Serve this Turkey Gumbo over a bed of rice for a delicious and filling meal that will warm you up on those chilly post-Thanksgiving days. The best part? It's a great way to use up those leftover turkey bits that often get overlooked.
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Day After Thanksgiving Turkey Pho

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Pho is a traditional Vietnamese noodle soup that is typically made with beef. But for a twist on this classic dish, try making it with leftover Thanksgiving turkey. The rich and flavorful broth, made with a combination of spices and aromatics, is the perfect base for tender slices of turkey and rice noodles. Top it off with fresh herbs, bean sprouts, and lime juice for a refreshing and light meal that is perfect for the day after Thanksgiving.
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White Bean and Turkey Pumpkin Chili

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Who says chili has to be made with beef? This White Bean and Turkey Pumpkin Chili is a delicious and unique way to use up your leftover Thanksgiving turkey. The addition of pumpkin adds a slight sweetness and creaminess to the chili, while white beans and spices give it a hearty and satisfying texture. This chili is also a great option for those who are looking for a lighter and healthier meal after indulging in all the Thanksgiving feasts. Serve it with some crusty bread or cornbread for a complete and comforting meal.
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Saturday-After-Thanksgiving Turkey Noodle Soup

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This Saturday-After-Thanksgiving Turkey Noodle Soup is a simple and easy way to use up your leftover turkey. The recipe calls for minimal ingredients and can be thrown together in under 30 minutes. The key to this soup's deliciousness is the addition of fresh herbs, such as thyme and parsley, which add a bright and fresh flavor to the broth. So if you're feeling tired of all the heavy Thanksgiving dishes, this light and flavorful soup is just what you need.
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Day After Thanksgiving Turkey Noodle Soup

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This Day After Thanksgiving Turkey Noodle Soup is a classic and comforting way to use up your leftover turkey. The recipe calls for simple ingredients, such as carrots, celery, and egg noodles, but the end result is a delicious and hearty soup that is perfect for those post-Thanksgiving days. Don't have any leftover turkey on hand? No problem! You can easily substitute with chicken or even canned chicken for a quick and easy meal.
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Leftover Turkey Soup - Easy Day After Thanksgiving

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If you're looking for a quick and easy way to use up your leftover turkey, this Leftover Turkey Soup is the recipe for you. It's a simple and straightforward soup that comes together in under 30 minutes, making it perfect for those busy post-Thanksgiving days. The addition of canned tomatoes and corn adds a burst of flavor and color to the soup, while the turkey and noodles make it a filling and satisfying meal. Serve with some crusty bread for a complete and delicious meal.
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This Leftover Thanksgiving Turkey Noodle Soup is a great way to use up not only your leftover turkey but also any leftover vegetables from your Thanksgiving feast. The recipe calls for a mix of carrots, celery, and onions, but you can easily throw in any other veggies you have on hand. The key to this soup's deliciousness is the addition of a homemade broth made from the turkey carcass. It adds a rich and robust flavor that takes this simple soup to the next level.
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Homemade Turkey Noodle Soup

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If you're a fan of classic chicken noodle soup, then you'll love this Homemade Turkey Noodle Soup made with leftover Thanksgiving turkey. This soup is filled with tender chunks of turkey, carrots, celery, and egg noodles, all simmered in a delicious and flavorful broth. The best part? This soup is made completely from scratch, giving you full control over the ingredients and flavors. It's the perfect way to use up all those leftover Thanksgiving ingredients and create a delicious and comforting meal.
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Ramen is a popular Japanese noodle soup that has taken the world by storm. And this Leftover Thanksgiving Turkey Ramen is a unique and delicious twist on the classic dish. The recipe calls for a homemade broth made with turkey bones and aromatics, which gives the soup a rich and flavorful base. Top it off with leftover turkey, soft-boiled eggs, and your choice of vegetables for a satisfying and comforting meal that will warm you up on those cold post-Thanksgiving days.
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If you're following a gluten-free diet, finding ways to use up your leftover Thanksgiving turkey can be a bit of a challenge. But this Gluten-Free Turkey Noodle Soup is a delicious and easy option that is perfect for anyone with dietary restrictions. The recipe calls for gluten-free noodles and a homemade broth made from the turkey carcass, making it a safe and delicious meal for those with gluten sensitivities. Serve with some gluten-free crackers or bread for a complete and comforting meal.
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This Best Turkey Soup recipe is a classic and foolproof way to use up your leftover Thanksgiving turkey. The recipe calls for simple ingredients, including vegetables, herbs, and egg noodles, but the end result is a delicious and hearty soup that is perfect for those post-Thanksgiving days. Make a big batch of this soup and freeze some for later for an easy and comforting meal. You can also customize it with your favorite Thanksgiving leftovers, such as mashed potatoes or green bean casserole, for a truly unique and delicious soup experience.

Why Turkey Noodle Soup?

Utilizing Leftovers

One of the biggest challenges after Thanksgiving is figuring out what to do with all the leftover turkey. We often end up making sandwiches or reheating the same plate of food, but this recipe offers a creative and delicious alternative. By using the leftover turkey in a soup, you can create a whole new dish that will make you forget you're even eating leftovers.

Warm and Comforting

The holiday season can be a stressful time, and what better way to unwind and relax than with a warm and comforting bowl of soup? Turkey noodle soup is the perfect combination of hearty and comforting, making it the ideal meal to cozy up with after a long day of holiday shopping or decorating.

Healthy and Nutritious

After indulging in all the rich and decadent Thanksgiving dishes, it's nice to have a lighter and healthier option. Turkey noodle soup is loaded with nutritious vegetables and lean protein from the leftover turkey. It's a great way to get back on track with your diet while still enjoying a delicious meal.

The Recipe

Now that we've established why turkey noodle soup is the perfect post-Thanksgiving meal, let's get into the details of the recipe. This soup is simple to make and requires minimal ingredients, making it a great option for a busy day after the holiday. Ingredients:
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 2 cloves of garlic, minced
  • 6 cups of chicken or turkey broth
  • 2 cups of leftover turkey, shredded
  • 2 cups of wide egg noodles
  • 1 bay leaf
  • Salt and pepper to taste
Instructions:
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, celery, and carrots to the pot and cook until softened, about 5 minutes.
  3. Add in the minced garlic and cook for an additional minute.
  4. Pour in the chicken or turkey broth and bring to a simmer.
  5. Add the shredded turkey, bay leaf, and salt and pepper to the pot.
  6. Let the soup simmer for 15 minutes.
  7. Add in the wide egg noodles and cook for an additional 10 minutes or until noodles are tender.
  8. Remove the bay leaf and serve hot.

Customize to Your Liking

This recipe is easily customizable to suit your tastes and dietary restrictions. If you're looking for a low-carb option, you can omit the noodles and add in more vegetables. You can also use different types of broth, such as vegetable broth, to make this a vegetarian-friendly dish. Have fun experimenting and making this recipe your own.

Try It Out Today

Don't let those Thanksgiving leftovers go to waste. Give this turkey noodle soup recipe a try and enjoy a delicious, comforting, and healthy meal. Your taste buds and stomach will thank you. So, grab those leftovers and get cooking!
16+ after thanksgiving turkey noodle soup recipe Experience culinary bliss now!

Leftover Thanksgiving Turkey Ramen

yield: 4 total time: 185 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 turkey carcass leftover, plus any leftover vegetables from your roasting pan
  • 6 scallions divided
  • 8 slices ginger
  • 6 dried shiitake mushrooms
  • 16 cups water
  • 4 eggs
  • 4 ounces bacon
  • 4 ramen noodles portions fresh
  • 2 cups leftover turkey shredded
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