17 Africanbites Southern Fried Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Southern fried chicken is a beloved dish that has been enjoyed by many for generations. The crispy, flavorful coating and juicy, tender meat make it a staple in the Southern cuisine. While the origins of this dish can be traced back to African American cooking, it has become a popular comfort food all over the world. In this article, we will be sharing a professional and well-organized recipe for Africanbites' southern fried chicken. Get ready to impress your taste buds with this delicious and easy-to-follow recipe.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you like your chicken with a kick, this Spicy Southern Fried Chicken recipe is for you. Marinated in a blend of hot sauce, garlic, and seasonings, this chicken is sure to pack a fiery punch. The secret to getting the perfect crispy crust is to double-dip the chicken in the egg and flour mixture before frying. Serve it with some cooling coleslaw for the ultimate southern meal.
For those who prefer a more traditional approach, this Southern Fried Chicken recipe is a must-try. The chicken is marinated in buttermilk and coated in a blend of flour and spices before frying to golden perfection. The buttermilk ensures the chicken stays moist and tender, while the spices add a depth of flavor that will have you coming back for more.
Nothing beats a classic, and this Classic Southern Fried Chicken recipe is a tried and true favorite. The chicken is marinated in a blend of buttermilk, hot sauce, and spices before being coated in a mixture of flour, cornmeal, and seasoning. The result is a perfectly crispy and flavorful chicken that will transport you straight to the heart of the South.
If you're looking for a finger-licking good snack or appetizer, these Southern Fried Chicken Strips are a must-try. Marinated in a blend of buttermilk, hot sauce, and spices, these strips are coated in a mixture of flour and cornstarch before frying. The result is a crunchy and flavorful chicken that is perfect for dipping in your favorite sauce.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This Buttermilk-Brined Southern Fried Chicken recipe takes the traditional southern method to the next level. The chicken is soaked in a buttermilk brine overnight before being coated in a mixture of flour, cornmeal, and spices. The result is a tender and flavorful chicken with a crispy exterior that will have you reaching for seconds.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you're a fan of chicken wings, this Southern Fried Chicken Wings recipe is a must-try. Marinated in buttermilk and coated in a blend of flour and spices, these wings are fried to perfection and tossed in a spicy hot sauce for an added kick. Serve them up with some ranch or blue cheese dressing for a delicious game day snack.
This Ultimate Southern Fried Chicken recipe is the perfect combination of spicy and savory. The chicken is marinated in a blend of hot sauce, garlic, and spices before being coated in a mixture of flour and cornmeal. The result is a perfectly crispy and flavorful chicken that will have your taste buds singing.
If you're looking for the ultimate crispy chicken, this Crispy Southern Fried Chicken recipe is for you. The chicken is marinated in a blend of buttermilk and spices before being coated in a mixture of flour and cornstarch. The result is a perfectly crispy and flavorful chicken that will have everyone at the dinner table asking for your secret.
This Southern Fried Chicken recipe is a classic that never goes out of style. The chicken is marinated in buttermilk and coated with a blend of flour and spices before being fried to perfection. The result is a tender and flavorful chicken with a crispy crust that will have you craving more.
If you're looking for a healthier alternative to traditional fried chicken, this Air Fryer Southern Fried Chicken recipe is a game-changer. The chicken is marinated in a blend of buttermilk and spices before being coated in a mixture of flour and cornmeal. It is then air-fried to crispy perfection, resulting in a guilt-free and delicious meal.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan fried chicken. This Vegan Southern Fried Chicken recipe is perfect for those who are looking for a plant-based alternative to this classic dish. The "chicken" is made with seitan and coated in a blend of spices and flour before being fried to crispy perfection. You won't believe it's not real chicken.
This Cracker Barrel Southern Fried Chicken recipe is a copycat version of the famous restaurant's signature dish. The chicken is marinated in buttermilk and coated in a blend of flour and spices before being fried to perfection. Serve it with some mashed potatoes and gravy for a truly indulgent meal.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
If you're a fan of both southern and Mexican flavors, this Spicy Mexican Southern Fried Chicken recipe is a must-try. The chicken is marinated in a blend of hot sauce, lime juice, and spices before being coated in a mixture of flour and cornmeal. The result is a spicy and flavorful chicken with a crispy crust that will have you coming back for more.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This Ultimate Southern Fried Chicken recipe is a combination of all the best southern fried chicken methods. The chicken is marinated in a blend of buttermilk, hot sauce, and spices before being coated in a mixture of flour and cornmeal. The result is a perfectly crispy and flavorful chicken that will have you reaching for seconds.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crunchy fried chicken, this Extra-Crunchy Southern Fried Chicken recipe is for you. The chicken is marinated in buttermilk and coated in a mixture of flour, cornmeal, and spices before being fried to perfection. The result is a chicken with an extra crispy crust that will satisfy all your crunch cravings.
This Southern Fried Chicken Livers recipe is a twist on the classic chicken dish. The chicken livers are marinated in buttermilk and coated in a blend of flour and spices before being fried to perfection. Serve them up with some hot sauce or gravy for a delicious and unique twist on southern fried chicken.
Ingredients:
For the Marinade:
1 whole chicken, cut into pieces
1 cup buttermilk
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Coating:
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
To start off, we need to marinate the chicken to ensure maximum flavor. This marinade is a combination of spices and buttermilk, which not only adds flavor but also helps to tenderize the meat. The buttermilk helps to break down the proteins in the chicken, making it more tender and juicy. The spices used in the marinade, such as garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper, add depth and complexity to the flavor profile of the dish. For an extra kick, we also add some hot sauce to the marinade.
After marinating the chicken for at least 4 hours (or overnight for best results), it's time to coat it and get it ready for frying. The coating is a simple combination of flour and spices, but the secret to achieving that perfect crunch lies in the technique. First, we mix the flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper in a shallow dish. Then, we take each piece of chicken and dredge it in the flour mixture, making sure it is fully coated. Next, we let the chicken rest for 10-15 minutes before repeating the coating process to create a thick and crunchy crust.
Finally, it's time to fry the chicken. We use a cast-iron skillet with enough oil to cover the chicken pieces. The key to achieving perfectly cooked southern fried chicken is to maintain a consistent oil temperature of 350-375°F. Fry the chicken in batches, making sure not to overcrowd the skillet, for about 8-10 minutes per side until it is golden brown and cooked through.
Serve your Africanbites' southern fried chicken with your favorite sides and enjoy the crispy, flavorful goodness that this dish has to offer. This recipe is a crowd-pleaser and will have everyone coming back for seconds. So why wait? Gather your ingredients and start cooking up some delicious southern fried chicken today!
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