19 African American Southern Creamed Corn Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Creamed corn is a classic Southern dish that has been passed down for generations. This rich and flavorful side dish is a staple at many family gatherings and holiday dinners. While there are many variations of this beloved recipe, one version stands out among the rest - the African American Southern creamed corn recipe. This recipe is a soul food favorite, with its creamy texture and sweet flavor. Let's dive into the history and ingredients of this delicious dish.
Main Ingredients: Butter, All Purpose Flour, Onion, Green Onion, Milk
If you're a fan of Cajun cuisine, then you'll love this Crawfish and Corn Soup recipe. It combines the spicy heat of crawfish with the sweetness of corn for a flavorful and hearty soup that will warm you up on a chilly evening. Serve it with a side of crusty bread for a complete meal that will have everyone coming back for seconds.
This Southern Sausage Gravy is the perfect accompaniment to Beer Can Chicken. It's rich, creamy, and full of flavor, thanks to the addition of savory sausage and a blend of herbs and spices. Pour it over biscuits for a classic Southern breakfast or serve it over mashed potatoes for a hearty dinner option.
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Confetti Corn Bread Crusted Shrimp in Creole Filling
Main Ingredients: Unsalted Butter, Onion, Celery, Green Bell Pepper
For a unique twist on traditional Beer Can Chicken, try this Confetti Corn Bread Crusted Shrimp in Creole Filling recipe. It combines the flavors of shrimp, corn, and creole seasoning for a mouthwatering dish that will impress even the pickiest of eaters. The crispy corn bread crust adds a satisfying crunch to every bite.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
This Quick & Easy Crawfish & Corn Bisque is perfect for those busy weeknights when you want something hearty and delicious but don't have a lot of time to spend in the kitchen. It takes just 30 minutes to make and is packed with flavor. Serve it with a side of crusty bread for a complete meal.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Creamed Corn Cornbread is a staple in Southern cuisine, and for good reason. This recipe combines the sweetness of corn with the richness of cream for a moist and flavorful cornbread that pairs perfectly with Beer Can Chicken. It's also a great side dish for any meal and can be made ahead of time for convenience.
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Corn and Crawfish Chowder Soup
Main Ingredients: Butter, Flour, Onion, Crawfish, Milk, Cream Corn, Whole
If you're a fan of hearty soups, you'll love this Corn and Crawfish Chowder Soup. It's creamy, flavorful, and packed with chunks of tender crawfish and sweet corn. The addition of potatoes and bacon adds a satisfying heartiness to this dish, making it a perfect meal on its own or paired with Beer Can Chicken.
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Crawfish Cornbread
Main Ingredients: Yellow Cornmeal, Baking Soda, Salt, Eggs, Onion, Green
Crawfish Cornbread is a classic Southern dish that is a must-try for any Beer Can Chicken lover. It combines the flavors of crawfish, corn, and a blend of herbs and spices for a unique and delicious dish that will have your taste buds dancing. Serve it as a side dish or as a main course for a filling and satisfying meal.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
For a taste of nostalgia, try this Grandma's Southern Creamed Corn Pudding recipe. It's a traditional Southern dish that has been passed down through generations and is a staple at any family gathering. The combination of creamed corn, butter, and sugar creates a sweet and creamy pudding that pairs perfectly with Beer Can Chicken.
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Crawfish & Corn Bisque {Quick and Easy!}
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
This Crawfish & Corn Bisque is another quick and easy recipe that is perfect for busy weeknights. It takes just 20 minutes to make and is packed with flavor. The combination of crawfish, corn, and a creamy broth creates a hearty and satisfying soup that will warm you up on a cold evening.
No Southern meal is complete without a side of collard greens, and this recipe is a must-try. The combination of tender collard greens, bacon, and a blend of spices creates a dish that is bursting with flavor. Serve it alongside Beer Can Chicken for a complete Southern feast.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
This Southern Cornbread Salad is a unique and delicious way to enjoy Beer Can Chicken. It combines layers of cornbread, beans, cheese, and veggies for a flavorful and satisfying dish that is perfect for any occasion. It's also a great way to use up any leftover cornbread you may have.
No Southern meal is complete without a sweet and delicious dessert, and this Southern Peach Cobbler recipe is a must-try. It combines juicy peaches with a sweet and buttery crust for a dessert that will have everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Hush puppies are a classic Southern side dish that pairs perfectly with Beer Can Chicken. This recipe combines cornmeal, flour, and a blend of spices for a crispy and flavorful hush puppy that is sure to be a hit. Serve them alongside your favorite dipping sauce for a tasty and satisfying appetizer.
This Sunday Dinner Southern Corn Pudding is another traditional Southern dish that is a must-try for any Beer Can Chicken lover. It combines the sweetness of corn with the richness of cream for a decadent and flavorful side dish that is perfect for any occasion. It's also a great way to use up any leftover corn you may have.
Southern Cornbread Dressing is a staple at any Southern holiday meal, but it's also a great side dish for Beer Can Chicken. This recipe combines cornbread, celery, onions, and a blend of spices for a flavorful and hearty dish that will leave your guests wanting more. Serve it alongside your favorite gravy for a delicious and satisfying meal.
This Southern Baked Beans recipe is a must-try for any Beer Can Chicken lover. It combines beans, bacon, and a blend of spices for a sweet and savory side dish that is perfect for any cookout or gathering. It's also a great dish to make ahead of time for convenience.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern Corn Pudding recipe is another classic Southern dish that is a must-try for any Beer Can Chicken lover. It combines the sweetness of corn with a creamy custard for a decadent and flavorful side dish that is sure to impress. Serve it alongside your favorite BBQ meats for a complete Southern feast.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
No Southern meal is complete without some fried chicken, and these Southern Fried Chicken Wings are a must-try. They are coated in a blend of herbs and spices and fried to perfection for a crispy and flavorful dish that is perfect for any gathering. Serve them as an appetizer or as a main course alongside Beer Can Chicken.
For a taste of the South, try this Southern Fried Okra recipe. The combination of cornmeal, flour, and a blend of spices creates a crispy and flavorful coating for the okra. Serve it as a side dish or as a tasty appetizer alongside Beer Can Chicken for a delicious and satisfying meal.
This Southern Fried Catfish recipe is another classic Southern dish that is a must-try for any Beer Can Chicken lover. The catfish is coated in a blend of spices and fried to perfection for a crispy and flavorful dish that is sure to be a hit. Serve it alongside your favorite sides for a complete Southern meal.
The History of African American Southern Creamed Corn
Origins and Cultural Significance
The origins of African American Southern creamed corn can be traced back to the enslaved Africans who were brought to the southern United States. These individuals were forced to cook with the limited ingredients they were given, often using leftover scraps and vegetables from their owners' meals. As a result, they developed creative and flavorful recipes, including the beloved creamed corn.
Creamed corn became a staple in African American cuisine, celebrated for its ability to stretch a small amount of ingredients into a satisfying and delicious dish. It also holds cultural significance, as it represents the resilience and resourcefulness of the African American community during times of hardship.
Evolution of the Recipe
Over time, the recipe for African American Southern creamed corn has evolved, with each family adding their own unique twist. While the base ingredients remain the same, variations may include the addition of spices, herbs, or even other vegetables. This has allowed the dish to adapt and remain a beloved part of Southern cuisine.
The Ingredients and Preparation of African American Southern Creamed Corn
Key Ingredients
The main ingredient in this recipe is fresh corn, which is typically grown and harvested locally. This adds to the dish's authenticity and provides a depth of flavor that cannot be replicated with canned corn. Other key ingredients include heavy cream, butter, and sugar, which create the rich and creamy texture that makes this dish so irresistible.
Preparation Method
To start, fresh corn kernels are sautéed in butter until they are slightly golden and caramelized. Then, heavy cream and sugar are added to the pan, creating a thick and creamy sauce. The mixture is simmered until the corn is tender, and the flavors have melded together. Finally, the dish is seasoned with salt and pepper to taste, and it's ready to be served.
In Conclusion
The African American Southern creamed corn recipe is a testament to the ingenuity and resilience of the African American community. Its evolution and cultural significance make it a cherished part of Southern cuisine. So the next time you're looking for a delicious and comforting side dish, consider giving this recipe a try. Your taste buds will thank you.
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<p>Creamed corn is a classic Southern dish that has been passed down for generations. This rich and flavorful side dish is a staple at many family gatherings and holiday dinners. While there are many variations of this beloved recipe, one version stands out among the rest - the African American Southern creamed corn recipe. This recipe is a soul food favorite, with its creamy texture and sweet flavor. Let's dive into the history and ingredients of this delicious dish.</p>
<h2>The History of African American Southern Creamed Corn</h2>
<h3>Origins and Cultural Significance</h3>
<p>The origins of African American Southern creamed corn can be traced back to the enslaved Africans who were brought to the southern United States. These individuals were forced to cook with the limited ingredients they were given, often using leftover scraps and vegetables from their owners' meals. As a result, they developed creative and flavorful recipes, including the beloved creamed corn.</p>
<p>Creamed corn became a staple in African American cuisine, celebrated for its ability to stretch a small amount of ingredients into a satisfying and delicious dish. It also holds cultural significance, as it represents the resilience and resourcefulness of the African American community during times of hardship.</p>
<h3>Evolution of the Recipe</h3>
<p>Over time, the recipe for African American Southern creamed corn has evolved, with each family adding their own unique twist. While the base ingredients remain the same, variations may include the addition of spices, herbs, or even other vegetables. This has allowed the dish to adapt and remain a beloved part of Southern cuisine.</p>
<h2>The Ingredients and Preparation of African American Southern Creamed Corn</h2>
<h3>Key Ingredients</h3>
<p>The main ingredient in this recipe is <b>fresh corn</b>, which is typically grown and harvested locally. This adds to the dish's authenticity and provides a depth of flavor that cannot be replicated with canned corn. Other key ingredients include <b>heavy cream</b>, <b>butter</b>, and <b>sugar</b>, which create the rich and creamy texture that makes this dish so irresistible.</p>
<h3>Preparation Method</h3>
<p>To start, <b>fresh corn kernels</b> are sautéed in butter until they are slightly golden and caramelized. Then, heavy cream and sugar are added to the pan, creating a thick and creamy sauce. The mixture is simmered until the corn is tender, and the flavors have melded together. Finally, the dish is seasoned with salt and pepper to taste, and it's ready to be served.</p>
<h2>In Conclusion</h2>
<p>The African American Southern creamed corn recipe is a testament to the ingenuity and resilience of the African American community. Its evolution and cultural significance make it a cherished part of Southern cuisine. So the next time you're looking for a delicious and comforting side dish, consider giving this recipe a try. Your taste buds will thank you.</p>
