18 Adjusting Recipe From Pie To Bars Southern Living You Must Try Them!

Published on: Mar 26, 2024

Adjusting recipes from pie to bars can be a great way to change up your baking routine and create a new and delicious dessert. Southern Living has some great tips for making this transition seamless and successful. So if you're ready to switch things up in the kitchen, here's how to turn your favorite pie recipe into a mouthwatering bar dessert.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST | The Country Cook
SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST | The Country Cook
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For a sweet and indulgent dessert, try these Southern Pecan Pie Bars. Made with a buttery crust and a gooey pecan filling, these bars are sure to be a crowd-pleaser. Serve them warm with a scoop of vanilla ice cream for a delicious treat.
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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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Easy Southern Buttermilk Pie Recipe
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This Southern Buttermilk Pie is a classic dessert that is easy to make and full of flavor. The tangy buttermilk custard is perfectly balanced with the sweetness of the pie crust, creating a delicious and satisfying dessert. Top with fresh berries for an extra burst of flavor.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Southern Cornbread is a staple in many Southern households, and for good reason. This recipe for Southern Skillet Cornbread is made with a cast iron skillet, giving it a crispy crust and a soft and fluffy interior. It's the perfect side dish for any meal.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Pin on recipes
Put a Southern twist on a traditional dessert with this Old Fashioned Southern Sweet Potato Pie. Made with sweet potato puree, warm spices, and a flaky homemade crust, this pie is a must-try for any sweet potato lover. Serve with a dollop of whipped cream for the perfect finishing touch.
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Southern Lemon Pound Cake (From Scratch)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Old Fashioned Southern Pound Cake – Jem of the South
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Lemon Lovers Pound Cake #lemon #lemoncake #cakerecipes #poundcake # ...
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Indulge in a slice of this delicious Southern Lemon Pound Cake made from scratch. The zesty lemon flavor and tender crumb of this cake make it a favorite among many. Enjoy it as a dessert or pair it with a cup of tea for a tasty afternoon treat.
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This Southern Pecan Pie recipe is a classic for a reason. The combination of buttery crust and sweet and sticky filling makes for a mouthwatering dessert. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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For a hearty and comforting meal, try this Southern Smothered Chicken recipe. Tender chicken smothered in a rich and flavorful gravy is the perfect dish for a cozy night in. Serve it over rice or with your favorite vegetables for a complete meal.
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Peaches are a staple in Southern cuisine, and this Southern Peach Pie is a must-try for any peach lover. Made with fresh peaches and a flaky crust, this pie is bursting with flavor and is perfect for any summer gathering.
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Collard greens are a Southern staple and this recipe for Southern Collard Greens will not disappoint. Slow-cooked with bacon and spices, these greens are full of flavor and make for a delicious side dish. Serve them with cornbread for a true Southern experience.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Add a Southern touch to your Thanksgiving table with this Southern Cornbread Dressing recipe. Made with a combination of cornbread and white bread, this dressing is packed with flavor from herbs, spices, and vegetables. It's the perfect complement to your holiday turkey.
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Looking for a hearty and flavorful dish? Try this recipe for Southern Smothered Oxtails. Slow-cooked in a rich and savory gravy, these oxtails are fall-off-the-bone tender and full of flavor. Serve them over rice or with your favorite vegetables for a satisfying meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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These Classic Flaky Southern Biscuits are a must-try for any biscuit lover. Made with simple ingredients and baked to perfection, these biscuits are light, fluffy, and buttery. Enjoy them for breakfast with a drizzle of honey or use them to make sandwiches for lunch.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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There's nothing quite like a warm and cheesy bowl of Southern Baked Macaroni and Cheese. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this mac and cheese is comfort food at its finest. It's the perfect side dish for any meal.
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For a twist on the classic, try this Southern Baked Mac and Cheese recipe. Made with a combination of cheddar and Gruyere cheese, this mac and cheese has a rich and creamy sauce that is hard to resist. Add in some bacon or jalapenos for an extra kick of flavor.
Main Ingredients: Sweet Potatoes, Butter, Sugar, Vanilla, Eggs, Milk
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Sweet potato pie is a Southern favorite, and this recipe for Southern Sweet Potato Pie is a must-try. Made with a flaky crust and a smooth and creamy sweet potato filling, this pie is a delicious and unique alternative to pumpkin pie. Serve it with a dollop of whipped cream for a perfect finish.
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This recipe for Southern Peach Cobbler is the perfect way to enjoy fresh peaches when they are in season. The juicy peaches, warm spices, and buttery cobbler topping make for a mouthwatering dessert that is sure to please. Serve with a scoop of vanilla ice cream for the ultimate treat.
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For a classic and simple collard greens recipe, try this Classic Southern Collard Greens dish. Slow-cooked with bacon and spices, these greens are tender and full of flavor. Serve them with a splash of hot sauce for an extra kick.
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Cabbage is a budget-friendly and versatile vegetable that is popular in Southern cuisine. This recipe for Southern Cabbage is a simple and delicious side dish that pairs well with a variety of main courses. Add in some smoked sausage for a heartier meal.
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Cornbread is a staple in Southern cuisine and this recipe for Southern Cornbread is a must-try. Made with cornmeal and buttermilk, this cornbread has a deliciously crispy crust and a soft and fluffy interior. It's the perfect side dish for any meal.

Choose Your Pie Recipe

The first step in adjusting a recipe from pie to bars is to choose your favorite pie recipe. This could be a classic apple pie, a decadent chocolate cream pie, or a fruity peach pie. The key is to pick a recipe that you know and love, as this will make the transition easier. Once you have your recipe in mind, it's time to move on to the next step.

Adjust the Crust

One of the main differences between a pie and a bar is the crust. While pies have a flaky and buttery crust, bars typically have a denser and sturdier crust. To make this adjustment, you can use a different type of flour, such as almond flour, or add in some oats to give the crust more texture. You can also increase the amount of butter or oil in the recipe to make the crust more sturdy and easier to handle.

Consider the Filling

The filling of a pie is often the star of the show, but when it comes to bars, it's important to consider the thickness and consistency of the filling. If your pie filling is on the runnier side, you may need to add a thickening agent, such as cornstarch or flour, to make it more suitable for bars. You can also adjust the amount of filling you use, as bars typically have a thinner layer of filling compared to pies.

Change the Baking Time

Since bars are typically thinner than pies, they will require less baking time. It's important to keep an eye on your bars while they are in the oven and adjust the baking time accordingly. You can also use a toothpick to test the center of the bars for doneness, just like you would with a pie.

Add Toppings

While pies usually have a top crust, bars provide the opportunity to add toppings on top of the filling. This can include a crumbly streusel topping, a layer of melted chocolate, or a drizzle of caramel. Get creative and add your own personal touch to make your bar dessert even more delicious and unique. In conclusion, adjusting a recipe from pie to bars is a fun and easy way to switch things up in the kitchen. With these tips from Southern Living, you can confidently transform your favorite pie recipe into a delectable bar dessert that is sure to be a hit with family and friends. So don't be afraid to get creative and experiment with different flavors and toppings to make your bar dessert truly one-of-a-kind.
18 adjusting recipe from pie to bars southern living You must try them!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
View Recipe

Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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