16 Adega Portuguese Chicken Recipe Cook Up Something Special!

Published on: Mar 7, 2024

One of the most popular dishes in Portuguese cuisine is the adega Portuguese chicken. This succulent and flavorful dish has been passed down for generations, and it's no surprise why it has stood the test of time. The combination of tender chicken, bold spices, and tangy vinegar creates a dish that is both hearty and satisfying. In this article, we will take a closer look at the adega Portuguese chicken recipe and how you can make it at home.

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1 of 20

Portuguese Chicken I

Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
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The first recipe on our list is a classic Portuguese dish that is sure to impress any dinner guest. This recipe for Portuguese Chicken I is a simple yet flavorful dish that combines tender chicken with a tangy marinade and crispy skin. The secret to this dish is the flavorful marinade, made with olive oil, garlic, lemon juice, and a blend of herbs and spices. The chicken is then grilled to perfection, resulting in juicy and flavorful meat with a crispy exterior.
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Portuguese Chicken Soup II

Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
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For a comforting and hearty meal, try our recipe for Portuguese Chicken Soup II. This soup is made with a rich chicken broth, tender chicken, and a variety of vegetables, including potatoes, carrots, and kale. The addition of Portuguese sausage adds a unique and delicious flavor to the soup. Serve with crusty bread for a complete meal that is perfect for a cold winter night.
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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
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This recipe for Portuguese Chicken and Crispy Potatoes is a one-pan meal that is perfect for a weeknight dinner. The chicken is marinated in a flavorful blend of spices and then cooked with potatoes until crispy and tender. The result is a delicious and filling meal that requires minimal cleanup.
Main Ingredients: Flour, Garlic Powder, Salt, Smoked Paprika, Pepper
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For a traditional and authentic Portuguese chicken recipe, look no further than this simple and delicious dish. The chicken is marinated in a mixture of olive oil, garlic, and a blend of herbs and spices before being roasted to perfection. The result is a tender and flavorful chicken that is perfect for any occasion.
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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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For those who love a bit of spice, our recipe for Peri-peri Chicken is a must-try. This dish features tender chicken marinated in a spicy peri-peri sauce and then grilled to perfection. The result is a fiery and flavorful chicken that is sure to impress.
6 of 20

Portuguese Chicken Mozambique

Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
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This unique and flavorful recipe for Portuguese Chicken Mozambique is a fusion of Portuguese and African cuisines. The chicken is marinated in a blend of spices and then cooked in a delicious sauce made with coconut milk, tomatoes, and spices. The result is a rich and flavorful dish that is perfect for a special occasion.
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Portuguese Chicken – Piri Piri Grilled Chicken

Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
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This recipe for Portuguese Chicken - Piri Piri Grilled Chicken is a must-try for any grilling enthusiast. The chicken is marinated in a spicy piri piri sauce and then grilled to perfection. The result is a tender and flavorful chicken with a crispy exterior that is sure to be a hit at any barbecue.
8 of 20

Portuguese Chicken & Chorizo Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
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This unique and flavorful dish is a fusion of Portuguese and Cajun cuisines. The chicken is cooked with spicy chorizo sausage, rice, and a variety of vegetables, resulting in a hearty and delicious meal. The addition of Portuguese spices and seasonings adds a unique and delicious twist to this classic dish.
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This simple and delicious recipe for Portuguese Chicken and Rice is a popular dish in Portuguese households. The chicken is cooked with rice and a variety of vegetables, resulting in a flavorful and satisfying one-pot meal. The addition of Portuguese spices and seasonings adds a unique and delicious flavor to this dish.
10 of 20

Portuguese Chicken and Crispy Potatoes ( Peri Peri...

Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
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This variation of our Portuguese Chicken and Crispy Potatoes recipe adds a spicy twist with the addition of peri peri sauce. The chicken is marinated in this fiery sauce and then roasted with crispy potatoes. The result is a flavorful and spicy dish that is perfect for those who love a bit of heat in their meal.
11 of 20

Portuguese Chicken Skewers with a Cilantro Yogurt Dip

Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
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For a delicious and healthy appetizer, try our recipe for Portuguese Chicken Skewers with a Cilantro Yogurt Dip. The chicken is marinated in a blend of spices and then grilled on skewers. The creamy cilantro yogurt dip adds a refreshing and tangy element to these flavorful chicken skewers.
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How to Make Grilled Rainbow Vegetables and Portuguese...

Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
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This vibrant and colorful dish is a perfect side dish for any Portuguese-inspired meal. Grilled rainbow vegetables are seasoned with Portuguese herbs and spices, adding a unique and delicious flavor to this healthy and delicious dish.
13 of 20

Macanese Portuguese Chicken Curry

Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
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This fusion dish combines the flavors of Portugal and Macau for a unique and delicious meal. Tender chicken is cooked in a rich and flavorful curry sauce, made with a blend of Portuguese and Asian spices. Serve over rice for a complete and comforting meal.
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Portuguese Chicken and Lentil Casserole

Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
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This hearty and nutritious dish is a great option for a weeknight meal. Tender chicken is cooked with lentils, vegetables, and Portuguese seasonings, resulting in a delicious and satisfying casserole. Serve with a side of crusty bread for a complete and comforting meal.
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Portuguese Chicken Thighs with Yoghurt

Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
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For a unique spin on traditional Portuguese chicken, try this recipe for Portuguese Chicken Thighs with Yoghurt. The chicken is marinated in a blend of spices and then cooked in a tangy and creamy yogurt sauce. The result is a tender and flavorful chicken dish with a delicious and creamy sauce.
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Portuguese Chicken & Linguiça Stew

Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
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This hearty and comforting stew is a popular dish in Portuguese households. Tender chicken is cooked with smoky and spicy linguiça sausage, potatoes, and a variety of vegetables, resulting in a flavorful and satisfying meal. Serve with crusty bread for a complete and delicious meal.
17 of 20

Peri Peri Chicken (Spicy Portuguese Chicken)

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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This variation of peri peri chicken is a popular and spicy dish in Portugal. The chicken is marinated in a fiery peri peri sauce and then grilled to perfection. The result is a tender and flavorful chicken with a crispy and spicy exterior.
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Portuguese Cozido (Boiled Meal)

Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
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This traditional Portuguese dish is a hearty and comforting meal that is perfect for a cold winter night. A variety of meats, including chicken, sausage, and beef, are cooked with vegetables and Portuguese seasonings to create a flavorful and satisfying meal. Serve with crusty bread for a complete and delicious meal.
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Spicy Portuguese Rotisserie Chicken Bravas

Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
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This delicious and spicy dish is a popular street food in Portugal. Tender rotisserie chicken is served with crispy potatoes and a spicy bravas sauce. The result is a flavorful and satisfying meal that is perfect for a quick and tasty dinner.
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This classic Portuguese soup is a simple and delicious dish that is perfect for a light dinner or lunch. Made with potatoes, kale, and Portuguese sausage, this soup is hearty and flavorful. Serve with crusty bread for a complete and comforting meal.

The Perfect Blend of Flavors

When it comes to traditional Portuguese dishes, the adega Portuguese chicken is a must-try. This dish is known for its unique blend of flavors that perfectly complement each other. The chicken is first marinated in a mixture of garlic, paprika, and lemon juice, giving it a tangy and slightly spicy kick. The addition of white wine and bay leaves adds a subtle sweetness and depth of flavor to the dish. Finally, the use of red wine vinegar not only adds a tangy element but also helps to tenderize the chicken, resulting in a moist and tender meat.

A One-Pot Wonder

Not only is the adega Portuguese chicken delicious, but it is also a convenient and easy dish to make. The entire recipe can be made in just one pot, making clean-up a breeze. This dish is perfect for a busy weeknight meal or for entertaining guests. Simply marinate the chicken, sauté it in the same pot, and let it simmer until the chicken is cooked through and the flavors have melded together. Serve it with crusty bread and a side of vegetables for a complete and satisfying meal.

Adding Your Own Twist

While the traditional adega Portuguese chicken recipe is delicious on its own, you can also add your own twist to make it your own. Some ideas include adding chorizo or bacon for a smoky element, or olives and capers for a briny and tangy flavor. You can also experiment with different types of spices and herbs to create a unique and personalized dish that suits your taste buds.

If you're looking to try a new and delicious dish, the adega Portuguese chicken is a must-try. Its bold and flavorful taste, easy preparation, and ability to be personalized make it a favorite among many. So why not give it a try and see for yourself why this traditional Portuguese dish has stood the test of time?

16 adega portuguese chicken recipe Cook up something special!

Portuguese Chicken I

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup butter
  • 4 bone-in chicken breast halves with skin
  • 1 1/2 cups chicken stock or as needed
  • 1 cup dry white wine
  • 4 cloves garlic peeled
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 130 milligrams
  • Fat : 39 grams
  • Protein : 5 grams
  • SaturatedFat : 24 grams
  • Sodium : 830 milligrams
  • Sugar : 2 grams
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