15+ Acorn Squash Christmas Recipe You Won't Believe The Taste!
Published on: Mar 2, 2024
Acorn squash is a delicious and versatile winter vegetable that can be used in a variety of dishes. However, during the holiday season, it can be challenging to come up with new and creative ways to incorporate it into your Christmas menu. In this article, we will share with you a mouth-watering acorn squash Christmas recipe that will impress your guests and add a festive touch to your holiday feast.
Main Ingredients: Acorn Squash, Olive Oil, Large Onion, Garlic, Salt
Roasted acorn squash is a delicious and hearty side dish that is perfect for any fall or winter meal. It's easy to make and packed with flavor from the caramelized edges and tender, creamy center. Here are 15 different ways to prepare this versatile vegetable to suit any taste or occasion.
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Parmesan-Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Fresh Thyme, Kosher Salt
If you're a fan of cheesy flavors, this recipe is for you. The parmesan cheese adds a salty and nutty twist to the sweet and earthy squash. Simply sprinkle grated parmesan over the squash before roasting for a flavorful and crispy topping.
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Roasted Acorn Squash Soup
Main Ingredients: Acorn Squash, White Onion, Olive Oil, Garlic, Carrots
If you're looking for a warm and comforting soup, look no further than this roasted acorn squash soup. Roasting the squash beforehand adds a depth of flavor to the soup, and the creamy texture is perfect for a cozy night in. For added flavor, try topping with crumbled bacon or a drizzle of honey.
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SWEET ROASTED ACORN SQUASH
Main Ingredients: Acorn Squash, Whipped Butter, Brown Sugar, Cinnamon
For those with a sweet tooth, this recipe is a must-try. A mixture of brown sugar, cinnamon, and butter is spread over the squash before roasting, creating a deliciously sweet and caramelized exterior. Serve as a side dish or top with a scoop of vanilla ice cream for a decadent dessert.
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Easy Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Paprika, Garlic Powder, Dried
If you're short on time but still want a flavorful dish, this easy roasted acorn squash recipe is for you. Simply cut the squash into wedges, drizzle with olive oil, and season with salt and pepper. Roast until tender and enjoy as a simple and delicious side dish.
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Spicy Roasted Acorn Squash Wedges
Main Ingredients: Acorn Squash, Limes, Olive Oil, Chile Peppers, Garlic
For those who like a little heat, these spicy roasted acorn squash wedges are a must-try. A mixture of red pepper flakes, garlic, and paprika is tossed with the squash before roasting, creating a spicy and flavorful dish that pairs well with any protein.
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Maple Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Pure Maple Syrup, Sea Salt
For a sweet and savory twist on roasted acorn squash, try this maple roasted version. Maple syrup adds a rich and sweet flavor to the squash, while a sprinkle of rosemary adds a savory depth. This dish is perfect for a cozy fall dinner.
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Smoky Maple Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Maple Syrup, Smoked Paprika
Take the maple roasted squash to the next level with this smoky version. Adding a touch of liquid smoke to the maple syrup mixture gives the squash a delicious smoky flavor that pairs well with any protein, like grilled chicken or pork.
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Roasted Acorn Squash with Chile-Lime Vinaigrette
Main Ingredients: Acorn Squash, Black Pepper, Salt, Olive Oil, Garlic
This roasted acorn squash is packed with flavor from a tangy and spicy vinaigrette. The squash is roasted with chili powder, cumin, and garlic before being tossed with a zesty lime vinaigrette. The perfect balance of heat, tang, and sweetness makes this dish a crowd-pleaser.
Main Ingredients: Pork Shoulder Roast, Low Sodium Chicken Broth, Low
If you're looking for a unique and delicious way to use roasted acorn squash, try this crockpot pork ramen noodle soup. The squash adds a touch of sweetness and creaminess to the flavorful broth, and the curry seasoning adds a delicious kick. This is a hearty and satisfying meal that is perfect for a cold winter day.
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Curry Roasted Acorn Squash
Main Ingredients: Acorn Squash, Coconut Oil, Brown Sugar, Curry Powder
For a simple and flavorful way to use roasted acorn squash, try this curry roasted version. The squash is tossed with curry powder, garlic, and olive oil before being roasted to perfection. Serve as a side dish or add to salads or grain bowls for a flavorful and healthy meal.
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Roasted Acorn Squash Slices
Main Ingredients: Acorn Squash, Unsalted Butter, Orange Rind, Orange
If you're looking for a unique and elegant way to serve roasted acorn squash, try roasting it in slices. This method creates a beautiful presentation and is perfect for topping with a variety of flavors, like honey and thyme, or balsamic glaze and goat cheese.
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Coconut Roasted Acorn Squash
Main Ingredients: Acorn Squash, Coconut Oil, Curry Powder, Dried Coconut
For a tropical twist on roasted acorn squash, try this recipe that uses coconut milk and coconut oil for a creamy and delicious dish. The squash is roasted until tender and then topped with toasted coconut flakes for added texture and flavor.
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Roasted Acorn Squash Tart
Main Ingredients: Acorn Squash, Blanched Almond Flour, Coconut Flour
This roasted acorn squash tart is a show-stopping dish that is perfect for a fancy dinner party or holiday gathering. The squash is roasted until caramelized and then placed on top of a flaky pastry crust with a creamy and tangy goat cheese spread. This tart is sure to impress any guests.
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Maple-Glazed Rib Roast with Roasted Acorn Squash
Main Ingredients: Bone In Beef Short Ribs, Pure Maple Syrup, Chopped
This maple-glazed rib roast is perfect for a special occasion or holiday meal. The acorn squash is roasted with maple syrup and thyme to complement the sweet and savory flavors of the rib roast. A delicious and impressive meal that is sure to impress.
The Perfect Side Dish for Your Christmas Dinner
Ingredients:
1 large acorn squash
4 tablespoons honey
2 tablespoons butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped pecans
Instructions:
Preheat your oven to 375°F (190°C).
Cut the acorn squash in half and remove the seeds and pulp.
In a small bowl, mix together the honey, butter, cinnamon, nutmeg, ginger, allspice, salt, and black pepper.
Brush the mixture on the inside of the acorn squash halves.
Place the squash halves on a baking sheet, cut-side up.
Bake for 30 minutes.
Remove from the oven and sprinkle the chopped pecans on top of each squash half.
Return to the oven and bake for an additional 10-15 minutes, or until the squash is tender and the pecans are toasted.
Serve hot and enjoy this delicious and festive acorn squash Christmas recipe with your loved ones.
This recipe is not only easy to make but also packed with holiday flavors that will complement any Christmas meal. The sweetness of the honey and warmth of the spices perfectly balance the savory taste of the acorn squash, while the pecans add a delicious crunch to every bite.
Not only is this dish delicious, but it also adds a beautiful pop of color to your holiday table with its vibrant orange hue. And the best part? It can be made ahead of time and reheated for a stress-free Christmas dinner preparation.
So, if you're looking for a unique and mouth-watering side dish for your Christmas dinner, give this acorn squash Christmas recipe a try. Your taste buds and guests will thank you!
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