20+ Ace Christmas Burger Recipe Taste The Magic Today!

Ingredients:

Burger Patties:

- 1 pound ground beef - 1/4 cup breadcrumbs - 1/4 cup diced red onion - 1/4 cup chopped fresh parsley - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste

Cranberry Relish:

- 1 cup fresh cranberries - 1/4 cup brown sugar - 1/4 cup orange juice - 1 teaspoon orange zest

Rosemary Aioli:

- 1/2 cup mayonnaise - 2 tablespoons chopped fresh rosemary - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - Salt and pepper to taste

Instructions:

Burger Patties:

1. In a large bowl, mix together the ground beef, breadcrumbs, red onion, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. 2. Divide the mixture into four equal portions and shape into patties. 3. Heat a grill or grill pan over medium heat and cook the patties for 4-5 minutes on each side, or until desired level of doneness.

Cranberry Relish:

1. In a small saucepan, combine the cranberries, brown sugar, orange juice, and orange zest. 2. Cook over medium heat for 10-12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. 3. Remove from heat and let cool.

Rosemary Aioli:

1. In a small bowl, whisk together the mayonnaise, rosemary, Dijon mustard, lemon juice, salt, and pepper. 2. Set aside until ready to assemble burgers.

Assembly:

1. Toast the burger buns on the grill or in a toaster. 2. Spread the rosemary aioli on the bottom of each bun. 3. Place a burger patty on top of the aioli. 4. Spoon a generous amount of cranberry relish on top of the patty. 5. Add any additional toppings, such as lettuce, tomato, or cheese. 6. Top with the other half of the bun and serve immediately. This ace Christmas burger is the perfect combination of savory and sweet, with the juicy burger patty complemented by the tangy cranberry relish and flavorful rosemary aioli. The festive colors and flavors make it a standout dish for any holiday gathering. So ditch the traditional dishes and give this Christmas burger recipe a try this holiday season. Your taste buds (and guests) will thank you. HTML Code: <intro> The holiday season is upon us, and what better way to celebrate than with a delicious and festive meal? If you're tired of the traditional ham or turkey, look no further than our <b>ace Christmas burger recipe</b>. Packed with <b> flavorful ingredients</b> and <b>eye-catching presentation</b>, this burger is sure to impress your guests and become a new holiday tradition. </intro> <h2>Ingredients:</h2> <h3>Burger Patties:</h3> - 1 pound ground beef - 1/4 cup breadcrumbs - 1/4 cup diced red onion - 1/4 cup chopped fresh parsley - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste <h3>Cranberry Relish:</h3> - 1 cup fresh cranberries - 1/4 cup brown sugar - 1/4 cup orange juice - 1 teaspoon orange zest <h3>Rosemary Aioli:</h3> - 1/2 cup mayonnaise - 2 tablespoons chopped fresh rosemary - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - Salt and pepper to taste <h2>Instructions:</h2> <h3>Burger Patties:</h3> 1. In a large bowl, mix together the ground beef, breadcrumbs, red onion, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. 2. Divide the mixture into four equal portions and shape into patties. 3. Heat a grill or grill pan over medium heat and cook the patties for 4-5 minutes on each side, or until desired level of doneness. <h3>Cranberry Relish:</h3> 1. In a small saucepan, combine the cranberries, brown sugar, orange juice, and orange zest. 2. Cook over medium heat for 10-12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. 3. Remove from heat and let cool. <h3>Rosemary Aioli:</h3> 1. In a small bowl, whisk together the mayonnaise, rosemary, Dijon mustard, lemon juice, salt, and pepper. 2. Set aside until ready to assemble burgers. <h2>Assembly:</h2> 1. Toast the burger buns on the grill or in a toaster. 2. Spread the rosemary aioli on the bottom of each bun. 3. Place a burger patty on top of the aioli. 4. Spoon a generous amount of cranberry relish on top of the patty. 5. Add any additional toppings, such as lettuce, tomato, or cheese. 6. Top with the other half of the bun and serve immediately. This <b>ace Christmas burger</b> is the perfect combination of savory and sweet, with the juicy burger patty complemented by the tangy cranberry relish and flavorful rosemary aioli. The festive colors and flavors make it a standout dish for any holiday gathering. So ditch the traditional dishes and give this <b>Christmas burger recipe</b> a try this holiday season. Your taste buds (and guests) will thank you.