18 Ace Bbq Pork Buns Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Baozi or steamed buns are a staple in Chinese cuisine, and one of the most popular variations is the Ace BBQ pork bun. These fluffy and savory buns are filled with a succulent mixture of BBQ pork and a delectable sauce, making them a favorite among dim sum lovers and Chinese food enthusiasts alike. In this article, we will take a closer look at the origins of this beloved dish, the key ingredients that make it so irresistible, and a step-by-step guide on how to make your own Ace BBQ pork buns at home.
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as baozi in Chinese, are a staple in Chinese cuisine. These fluffy and soft buns are typically filled with various types of savory fillings, such as vegetables, meats, or seafood. One popular filling for steamed buns is BBQ pork, also known as char siu in Chinese. The combination of the tender and flavorful pork with the soft and pillowy bun is simply irresistible. In this article, we will share with you 20 different recipes for Chinese steamed buns with BBQ pork filling, so you can enjoy this delicious dish in the comfort of your own home.
Char siu, or Chinese BBQ pork, is a type of Cantonese-style roasted meat. The pork is marinated in a sweet and savory sauce, giving it a distinct red color and a delicious flavor. In Chinese cuisine, char siu is typically served as a main dish or used as a filling in various dishes, including steamed buns. Making your own char siu at home is easier than you think, and the result is well worth the effort.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you're looking for a classic char siu recipe that tastes just like the ones you get at a Chinese restaurant, this is the recipe for you. The key to achieving that iconic red color is using red fermented bean curd, which can be found at most Asian grocery stores. The pork is marinated in a flavorful sauce made with hoisin sauce, soy sauce, honey, and a few other ingredients. After roasting in the oven, you'll have perfectly tender and delicious char siu that you can use as a filling for your steamed buns.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of sticky and tender Chinese-style BBQ ribs, you'll love this recipe. These ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, honey, and five-spice powder. The ribs are then roasted in the oven until they are fall-off-the-bone tender. Once the ribs are cooked, you can chop them up and use them as a filling for your steamed buns. The combination of the juicy ribs with the soft and fluffy buns is simply irresistible.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
The name of this recipe says it all - this char siu is sweet, sticky, and oh so delicious. This recipe uses a combination of hoisin sauce, honey, and brown sugar to create a sweet and sticky glaze for the pork. The pork is then roasted in the oven until it is perfectly caramelized and tender. Use this char siu as a filling for your steamed buns for a sweet and savory treat.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
If you're new to making steamed buns, this is a great recipe to start with. The dough for these buns is made with a combination of all-purpose flour and cake flour, resulting in soft and fluffy buns. The filling is a simple combination of char siu, oyster sauce, and soy sauce. These buns are perfect for a quick weeknight dinner or a tasty snack.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe takes char siu to the next level by using pork belly instead of pork shoulder. The pork belly is marinated in a sweet and savory sauce, then slow-roasted in the oven until it is perfectly caramelized and tender. The result is a melt-in-your-mouth char siu that is perfect for using as a filling for your steamed buns.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This char siu recipe is perfect for those who love a sticky and flavorful glaze on their BBQ pork. The pork is marinated in a sauce made with hoisin sauce, soy sauce, honey, and other spices. After roasting in the oven, the pork is brushed with a glaze made with honey and soy sauce, giving it a sweet and sticky finish. Use this delicious char siu as a filling for your steamed buns for a tasty and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This char siu recipe is great for those who prefer a more subtle and less sweet flavor. The pork is marinated in a sauce made with hoisin sauce, soy sauce, and oyster sauce, giving it a rich and savory flavor. The pork is then roasted in the oven until it is perfectly tender and ready to be used as a filling for your steamed buns.
This char siu recipe is perfect for those who love a spicy kick in their BBQ pork. The pork is marinated in a sauce made with hoisin sauce, soy sauce, chili sauce, and five-spice powder. After roasting in the oven, the pork is coated with a spicy glaze made with chili paste and honey. Use this spicy char siu as a filling for your steamed buns for a delicious and fiery treat.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This char siu recipe is great for those who want to try something a little different. The pork is marinated in a sauce made with hoisin sauce, soy sauce, honey, and garlic. The pork is then slow-roasted in the oven until it is perfectly tender and infused with flavor. Use this char siu as a filling for your steamed buns for a unique and tasty twist on the classic Chinese BBQ pork.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This char siu recipe is perfect for those who love a bold and flavorful BBQ pork. The pork is marinated in a sauce made with hoisin sauce, soy sauce, honey, and five-spice powder. The pork is then roasted in the oven until it is perfectly caramelized and tender. Use this char siu as a filling for your steamed buns for a delicious and satisfying meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This char siu recipe is great for those who love a strong and savory flavor. The pork is marinated in a sauce made with hoisin sauce, soy sauce, oyster sauce, and other spices. The pork is then slow-roasted in the oven until it is perfectly tender and infused with flavor. Use this char siu as a filling for your steamed buns for a tasty and satisfying meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
If you're looking for a simple and classic char siu recipe, this is the one for you. The pork is marinated in a sauce made with hoisin sauce, soy sauce, honey, and five-spice powder. After roasting in the oven, the pork is perfectly tender and flavorful. Use this char siu as a filling for your steamed buns for a delicious and authentic Chinese meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ pork recipe is perfect for those who want to keep things simple. The pork is marinated in a sauce made with hoisin sauce, soy sauce, and honey. After roasting in the oven, the pork is tender and juicy, making it the perfect filling for your steamed buns. This recipe is great for a quick and tasty weeknight dinner.
This recipe is perfect for those who love a smoky and flavorful BBQ pork. The pork is marinated in a sauce made with hoisin sauce, soy sauce, oyster sauce, and other spices. The pork is then smoked over wood chips until it is perfectly tender and infused with a delicious smoky flavor. Use this char siu as a filling for your steamed buns for a unique and delicious meal.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
These baked BBQ pork buns are perfect for those who prefer a crispy and golden crust on their steamed buns. The filling is made with a combination of char siu, oyster sauce, and soy sauce, and is wrapped in a dough made with all-purpose flour and butter. After baking in the oven, you'll have perfectly crispy and delicious buns that are perfect for snacking or as a main course.
If you're a fan of traditional steamed buns, this recipe is for you. The dough is made with a combination of all-purpose flour and yeast, resulting in soft and fluffy buns. The filling is a simple combination of char siu, oyster sauce, and soy sauce. These steamed buns are perfect for a quick and tasty meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you love a sweet and sticky BBQ pork, this recipe is for you. The pork is marinated in a sauce made with hoisin sauce, soy sauce, and honey, giving it a deliciously sweet flavor. The pork is then roasted until it is perfectly caramelized and tender. Use this char siu as a filling for your steamed buns for a tasty and satisfying meal.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These Chinese pork buns are perfect for those who love a hearty and flavorful filling. The dough is made with a combination of all-purpose flour and yeast, resulting in soft and fluffy buns. The filling is made with char siu, oyster sauce, and soy sauce, giving it a rich and savory flavor. These buns are great for a filling and delicious meal.
The Origins of Ace BBQ Pork Buns
The Ace BBQ pork bun, also known as char siu bao, originated in Guangdong, China. It is believed that this dish was first created by a Cantonese chef during the Qing dynasty. The chef, who was known for his exceptional skills in roasting meat, decided to use the leftover pieces of roasted pork and wrap them in dough to create a portable and convenient meal. This was the birth of the Ace BBQ pork bun.
The Key Ingredients
The key ingredient in Ace BBQ pork buns is, of course, the BBQ pork. This can be found in most Asian grocery stores or can be made at home by marinating pork with a combination of soy sauce, oyster sauce, honey, and other seasonings before roasting it in the oven. Other important ingredients include hoisin sauce, which adds a sweet and tangy flavor, and sesame oil, which gives the buns a rich and nutty taste. The dough for the buns is typically made with flour, yeast, sugar, and water, resulting in a soft and fluffy texture.
How to Make Ace BBQ Pork Buns
Now that we know the history and key ingredients of Ace BBQ pork buns, let's dive into the process of making them at home. First, you will need to prepare the dough and let it rise for about an hour. While the dough is rising, you can prepare the BBQ pork filling by stir-frying the pre-cooked pork with hoisin sauce and sesame oil. Once the dough has risen, roll it out into small circles and place a spoonful of the BBQ pork filling in the center. Then, gather the edges of the dough and pinch them together to seal the bun. Finally, steam the buns for about 15-20 minutes and they are ready to be served.
Ace BBQ pork buns are a delicious and satisfying dish that can be enjoyed as a snack, appetizer, or main course. With its rich history and mouth-watering flavors, it's no wonder that this dish has become a staple in Chinese cuisine. So why not try making your own Ace BBQ pork buns at home and experience the joy of creating and enjoying this traditional dish.
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