If you are a fan of Mexican cuisine, then you have probably tasted cornbread before. This simple yet delicious dish is a staple in Mexican households and is loved for its unique flavors and versatility. While there are many variations of cornbread out there, we believe that our absolute Mexican cornbread recipe is the best one you'll ever try. With the perfect balance of savory and sweet flavors, this cornbread is sure to become a favorite in your household. So without further ado, let's dive into the recipe and learn how to make this mouth-watering dish.
If you're a fan of Mexican cuisine, then this absolute Mexican Cornbread recipe is a must-try! This dish combines the flavors of traditional cornbread with the spicy kick of Mexican herbs and spices. It's the perfect side dish for any meal or can even be enjoyed on its own as a snack.
This Mexican Cornbread recipe is a family favorite that has been passed down for generations. It's a simple yet delicious dish that is sure to please even the pickiest of eaters. The cornbread is moist and flavorful, with just the right amount of heat from the added jalapenos and chili powder.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Everyone has that one dish that reminds them of home and for many, that dish is Mom's Mexican Cornbread. This recipe is a classic that has been perfected over the years by moms everywhere. It's a comforting and hearty dish that will have you coming back for seconds.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're looking for a twist on the traditional cornbread recipe, then try this Herdez Mexican Cornbread. This recipe incorporates the popular Herdez salsa for an added burst of flavor. It's a great way to spice up your next family dinner or gathering with friends.
If you want to take your cornbread game to the next level, then you have to try this Stuffed Mexican Cornbread recipe. It takes the classic dish and adds a layer of deliciousness by stuffing it with cheese and your choice of meat. It's a meal in itself and perfect for a crowd.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This Mexican Cornbread II recipe is a twist on the traditional cornbread recipe. It uses a combination of cornmeal and flour for a lighter and fluffier texture. The addition of creamed corn adds a touch of sweetness that balances out the spiciness of the chili powder and jalapenos.
This Mexican Cornbread Casserole is dedicated to all the Sandys out there who crave a little spice in their life. This casserole combines all the flavors of Mexican cornbread with the heartiness of a casserole. It's a perfect dish for a potluck or a family gathering.
What's better than cornbread? Cheesy Mexican Cornbread! This recipe takes the classic cornbread recipe and adds a layer of gooey melted cheese on top. It's the perfect combination of sweet and savory and is sure to be a hit at any dinner table.
This Mexican Cornbread Casserole is the ultimate comfort food. It's a hearty and filling dish that incorporates all the flavors of Mexican cornbread with the creaminess of a casserole. It's perfect for those chilly nights when you just want to cozy up with a warm and delicious meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican Cornbread recipe is a staple in many households. It's a simple yet flavorful dish that can be enjoyed as a side or as a main course. The addition of corn and green chilies gives this cornbread a unique texture and flavor that will have you going back for more.
If you're looking for a tried and true Mexican Cornbread recipe, then look no further. This recipe has been perfected by Deb and is a family favorite. The secret ingredient? A can of creamed corn that adds a touch of sweetness and creaminess to the dish.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is a unique twist on the traditional cornbread recipe. It's a perfect side dish for a summer barbecue or a potluck. The layers of cornbread, beans, cheese, and vegetables make for a colorful and delicious dish that is sure to impress.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet is a one-pan wonder that is perfect for those busy weeknights. It combines all the flavors of traditional cornbread with the heartiness of a skillet meal. It's a quick and easy dish that will satisfy your cravings for Mexican food.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – Mexican Cornbread Waffles! This unique recipe takes the classic cornbread and turns it into a savory and delicious waffle. It's the perfect way to switch up your breakfast routine or to enjoy as a snack.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile is a popular dish in the southwestern United States. The addition of green chilies gives this cornbread a spicy and tangy twist that is sure to wake up your taste buds. It's the perfect accompaniment to any Mexican-inspired meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you love the convenience of crockpot meals, then you have to try this Mexican Cornbread Casserole. It's a hearty and delicious dish that can be thrown together in the morning and enjoyed for dinner. The slow cooking process allows all the flavors to meld together for a mouth-watering meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Low Carb Taco Bake combines the flavors of a traditional Mexican cornbread casserole with a healthier twist. It's a low carb and gluten-free version of the classic dish, making it perfect for those watching their carb intake. Don't worry, it's still just as delicious as the original.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are looking for a cornbread recipe without the corn, this Mexican Cornbread recipe is for you. It uses a combination of almond flour and coconut flour for a low carb and gluten-free version of the classic dish. It's perfect for those with dietary restrictions or for anyone looking for a healthier option.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another low carb and gluten-free option, this Mexican Cornbread Casserole is sure to be a hit with the whole family. It's a healthier twist on the classic casserole, with all the same great flavors. It's easy to make and perfect for those busy weeknights when you want a hearty and delicious meal.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you love tacos and cornbread, then you have to try this Mexican Cornbread Casserole Taco Bake. It combines the best of both worlds for a delicious and unique dish that is perfect for any taco lover. It's low carb and gluten-free, making it a guilt-free indulgence.
The Secret Ingredients
To make the perfect Mexican cornbread, you need to have the right ingredients. The key to its delicious flavor is using cornmeal as the main ingredient. This gives the bread its signature texture and taste. You'll also need all-purpose flour, sugar, and baking powder to give the bread its light and fluffy texture. For a touch of heat, we recommend adding some diced jalapenos to the batter. And of course, no Mexican dish is complete without some shredded cheddar cheese. These ingredients work together to create the perfect balance of flavors in this cornbread.
Mixing and Baking
Once you have all your ingredients ready, it's time to mix them together. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and a pinch of salt. In a separate bowl, beat together some eggs, milk, and melted butter. Slowly pour the wet mixture into the dry ingredients and mix until well combined. Then, fold in the diced jalapenos and shredded cheddar cheese. Pour the batter into a greased baking dish and bake in a preheated oven at 375°F for 30-35 minutes, or until golden brown on top.
Serving Suggestions
This Mexican cornbread is best served warm, straight out of the oven. You can also top it with some melted butter or drizzle some honey for an extra touch of sweetness. It pairs well with a variety of dishes, such as chili con carne, enchiladas, or even just as a side to your favorite Mexican meal. You can also get creative and add in your own twist by adding some corn kernels or diced bell peppers to the batter.
Conclusion
In conclusion, our absolute Mexican cornbread recipe is a must-try for any cornbread lover. With its perfect balance of flavors and easy-to-follow instructions, this dish is sure to impress your family and friends. So next time you're craving some comfort food with a Mexican twist, give this recipe a try and taste the deliciousness for yourself.
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