16 Abalone Indian Recipe Cook Up Something Special!
Published on: Mar 28, 2024
Looking for a unique and flavorful dish to add to your Indian cuisine repertoire? Look no further than this mouth-watering abalone Indian recipe. Abalone, a type of edible sea snail, is known for its tender meat and delicate flavor. When combined with traditional Indian spices and cooking techniques, it creates a fusion dish that is sure to impress your taste buds. Let's dive into the ingredients and steps for creating this delectable dish.
Main Ingredients: Abalone, Seasoned Dry Bread Crumbs, Eggs, Milk, Olive
Abalone is a delicacy that has been enjoyed by many cultures for centuries. In traditional Chinese cuisine, abalone is often served as a symbol of prosperity and good fortune. Its unique texture and rich flavor make it a popular ingredient in many dishes. Here are 20 delicious recipes for abalone that you can try at home, starting with a traditional preparation method.
To prepare traditional abalone, you will need fresh or dried abalone, ginger, garlic, and soy sauce. Start by soaking dried abalone in water overnight. Then, simmer it with ginger and garlic for a few hours until tender. Finally, season it with soy sauce and serve with steamed rice for a simple yet satisfying meal.
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Jeonbokjuk (Abalone Porridge)
Main Ingredients: Short Grain Rice, Abalone, Sesame Oil, Salt, Sesame
Jeonbokjuk is a popular Korean dish made with rice and abalone. It is a comforting and nourishing meal that is perfect for cold winter days. To make this dish, you will need rice, dried abalone, green onions, and other ingredients like sesame oil and soy sauce for seasoning. The abalone adds a rich and savory flavor to the porridge, making it a hearty and delicious meal.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Braised abalone is a classic Chinese dish that is often served at banquets and special occasions. It is a labor-intensive dish that requires patience and skill to prepare. The abalone is cooked in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. The slow cooking process allows the abalone to absorb all the flavors, resulting in a tender and flavorful dish.
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Braised Abalone with Sea Cucumber
Main Ingredients: Abalone, Sea Cucumber, Ginger, Scallion, Water
Sea cucumber is another prized ingredient in Chinese cuisine, known for its unique texture and health benefits. When combined with abalone, it creates a luxurious and delicious dish. To make braised abalone with sea cucumber, you will need dried abalone, dried sea cucumber, and a variety of other ingredients like shiitake mushrooms, pork belly, and dried scallops. The end result is a dish that is rich, flavorful, and full of textures.
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Steamed Abalone With Minced Garlic
Main Ingredients: Abalone, Garlic, Vermicelli, Soy Sauce, Oyster Sauce
Steaming is a popular cooking method for abalone, as it preserves its delicate and tender texture. This recipe for steamed abalone with minced garlic is simple yet delicious. The abalone is steamed with a mixture of minced garlic, soy sauce, and oil, resulting in a dish that is flavorful and aromatic. Serve it as an appetizer or as part of a larger meal.
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Braised Abalone with Bok Choy (with Pressure Cooker)
Main Ingredients: Abalone, Baby Bok Choy, Shiitake Mushrooms, Fresh
If you're short on time but still want to enjoy a delicious abalone dish, this recipe is for you. Using a pressure cooker, you can braise abalone and bok choy in just a fraction of the time it would take using traditional methods. The abalone is cooked with a savory sauce made with oyster sauce, soy sauce, and other seasonings. The bok choy adds a pop of color and freshness to the dish.
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Abalone and Fish Maw Soup
Main Ingredients: Dried Fish, Cooking Oil, Garlic, Fresh Ginger, Boneless
Fish maw is a popular ingredient in Chinese cuisine, known for its health benefits and unique texture. This soup combines the flavors of abalone and fish maw, creating a nourishing and delicious dish. The abalone and fish maw are simmered with mushrooms, goji berries, and other ingredients to create a flavorful and hearty soup that is perfect for any occasion.
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Dried Scallop Abalone Congee (Porridge)
Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice
Congee, or rice porridge, is a popular breakfast dish in many Asian countries. This recipe takes it to the next level by adding dried scallops and abalone to the mix. The dried scallops add a rich and briny flavor, while the abalone adds a unique texture. This congee is perfect for a comforting and nutritious breakfast or as a light meal.
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Chinese Simmered Abalone With Rice
Main Ingredients: Abalone, Green Onions, Ginger, Sauce, Oyster Sauce
If you are looking for a dish that is both healthy and delicious, this recipe is for you. Simmered abalone with rice is a simple and nourishing dish that is perfect for busy weeknights. The abalone is cooked with a variety of vegetables and served over rice for a complete and satisfying meal. You can also add other seafood like shrimp or squid for a more indulgent version.
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Chinese Abalone Flavor Chicken Pot
Main Ingredients: Abalone, Chicken, Scallions, Garlic, Ginger, Fresh Red
This dish is a twist on the traditional Chinese hot pot, using abalone as the star ingredient. A variety of vegetables, meats, and seafood are cooked in a flavorful broth made with abalone and other seasonings. The result is a hot and comforting dish that is perfect for sharing with friends and family.
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Assorted Vegetable and Abalone Salad
Main Ingredients: Abalone, Potatoes, Cherry Tomatoes, Eggs, Asparagus
If you are looking for a light and refreshing abalone dish, this salad is a must-try. A variety of fresh vegetables like cucumber, radish, and carrot are combined with thinly sliced abalone and a tangy dressing. The result is a colorful and flavorful salad that is perfect for a summer day or as a side dish for a larger meal.
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Steamed Abalone with Green Onions Oil
Main Ingredients: Abalone, Garlic Clove, Green Onions, Light Soy Sauce
This dish is a simple yet elegant way to enjoy abalone. The abalone is steamed and served with a fragrant green onion oil, creating a dish that is both flavorful and visually appealing. Serve it as an appetizer or as part of a larger meal.
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Stir-fried Abalone in Oyster Sauce
Main Ingredients: Abalone, Oyster Sauce, Soy Sauce, Chicken Soup
Stir-frying is a popular cooking method in Chinese cuisine, as it allows the ingredients to retain their texture and flavor. This recipe for stir-fried abalone in oyster sauce is a quick and easy way to enjoy this delicacy. The abalone is stir-fried with vegetables and a savory oyster sauce, resulting in a delicious and satisfying meal.
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Sauteed Abalone With Board Bean Paste
Main Ingredients: Abalone, Spring Onions, Minced Ginger, Bean Paste
In this recipe, abalone is sauteed with a savory and spicy board bean paste, creating a dish that is bursting with flavor. The abalone is cooked until tender and then served with a variety of vegetables for a complete and balanced meal. Add more or less board bean paste depending on your spice preference.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
If you are a vegetarian or simply want a healthier version of abalone, this recipe is for you. Mock abalone is made from mushrooms and is a great substitute for the real thing. In this miso udon noodle soup, the mock abalone adds a unique texture and flavor, making it a satisfying and delicious meal.
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Braised Abalone with Mushrooms (红烧鲍菇)
Main Ingredients: Abalone, Shiitake Mushrooms, Garlic, Ginger, Oyster
In this dish, abalone is paired with another popular ingredient in Chinese cuisine – mushrooms. The abalone and mushrooms are braised in a rich and flavorful sauce, creating a dish that is both hearty and delicious. Serve it as a main dish with steamed rice or as part of a larger meal.
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Abalone with Angelica, Sealwort, Fleece-flower Root...
Main Ingredients: Angelica, Dates, Abalone, Chicken Wings, Salt
This dish is a traditional Chinese medicine-inspired recipe that uses a variety of herbs and spices with abalone to create a nourishing and healthy meal. The herbs and spices are believed to have medicinal properties and are combined with abalone to create a dish that is both delicious and beneficial for your health.
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Braised Mushrooms and Abalone
Main Ingredients: Mushrooms, Vegetable Oil, Pork Belly, Garlic, Soy
If you are a fan of mushrooms, you will love this recipe for braised mushrooms and abalone. The abalone is cooked with a variety of mushrooms in a savory and fragrant sauce, resulting in a dish that is full of earthy and rich flavors. Serve it as a side dish or as part of a larger meal.
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Abalone Cioppino
Main Ingredients: Onion, Spring Onions, Capsicum, Garlic, Olive Oil
Cioppino is a traditional Italian seafood stew that is popular in San Francisco. This recipe adds a twist to the classic dish by using abalone as one of the main ingredients. The abalone is cooked with a variety of seafood like shrimp, clams, and mussels in a flavorful tomato-based broth, creating a dish that is both hearty and satisfying.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
If you are a fan of miso soup, you will love this recipe for miso udon noodle soup. The abalone adds a unique texture and flavor to the soup, making it a more satisfying and nourishing meal. Add in your favorite vegetables and tofu for a complete and delicious bowl of soup.
Ingredients
1. Abalone
The star ingredient of this dish is, of course, the abalone. Look for fresh or frozen abalone at your local seafood market. If you're unable to find it, canned abalone can also work in a pinch.
2. Indian Spices
To add depth and flavor to the abalone, we'll be using a combination of traditional Indian spices. These include garam masala, turmeric, coriander, cumin, and red chili powder. These spices can be found at most grocery stores or specialty Indian markets.
3. Aromatics
Aromatics such as garlic, ginger, and onion are essential for building layers of flavor in this dish. Make sure to chop them finely or use a food processor to create a smooth paste.
4. Oil and Butter
To cook the abalone, we'll be using a combination of oil and butter. The oil will help prevent the butter from burning and adds a nice depth of flavor.
Instructions
1. Prepare the Abalone
If using fresh abalone, remove it from the shell and gently pound it to tenderize the meat. If using frozen or canned abalone, make sure to drain and rinse it before proceeding.
2. Marinate the Abalone
In a mixing bowl, combine the abalone with the Indian spices and aromatics. Mix well, making sure the abalone is evenly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Cook the Abalone
In a large pan, heat the oil and butter over medium-high heat. Once hot, add the marinated abalone and cook for 2-3 minutes on each side, until lightly browned and cooked through. Be careful not to overcook the abalone, as it can become tough and rubbery.
4. Serve and Enjoy
Once cooked, remove the abalone from the pan and serve hot with your choice of sides. This dish pairs well with naan bread, basmati rice, and vegetable curry. Garnish with fresh herbs and a squeeze of lemon for an extra burst of flavor.
This abalone Indian recipe is a perfect blend of traditional Indian flavors and the delicate taste of abalone. It's an impressive dish that is sure to delight your taste buds and impress your guests. Give it a try and discover a new favorite dish in your Indian cooking repertoire.
