19 Aab Gosht Recipe Persian They're Simply Irresistible!
Published on: Mar 31, 2024
If you are a fan of Persian cuisine, then you must try the delicious and flavorful aab gosht recipe. This traditional dish is a popular choice among Iranians and is often served during special occasions and gatherings. The word "aab" means water in Persian, and this dish gets its name from the fact that it is cooked in a broth-like sauce. Made with tender chunks of lamb, fragrant herbs, and spices, this dish is a delightful combination of flavors and textures.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you're a fan of savory pancakes, then you'll love this Persian twist on a classic dish. Made with shredded potatoes, onions, and spices, these kookoo are a flavorful and satisfying addition to any meal. Serve them with mast-o-khiar, a refreshing yogurt and cucumber dip, for the perfect combination of flavors and textures.
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Persian Pomegranate Mocktail
Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
For a non-alcoholic option that still packs a punch of flavor, try this refreshing mocktail made with pomegranate juice, lime, and sparkling water. The tartness of the pomegranate pairs perfectly with the tangy lime, making it a great accompaniment to any meal. Plus, the vibrant color will make it a hit at any party or gathering.
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Persian Ground Meat and Onion Kebabs
Main Ingredients: Yellow Onions, Ground Lamb, Ground Sirloin, Garlic
For a protein-packed dish with a punch of flavor, these Persian kebabs are a must-try. Made with ground beef or lamb, onions, and a blend of spices, these kebabs are grilled to perfection and served with shirazi salad and tahdig, crispy rice that's a staple in Persian cuisine. They're perfect for a summer barbecue or a cozy night in.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
This hearty and flavorful stew is a staple in Persian households, and for good reason. Made with a blend of herbs, beans, and meat (traditionally lamb or beef), this comforting dish is perfect for a chilly day. The aroma of the herbs simmering in the stew will make your mouth water, and the tender meat and beans make it a filling and satisfying meal.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
No Persian meal is complete without tahdig, the crispy, golden layer of rice that forms at the bottom of the pot. This beloved dish is a labor of love, as it requires patience and skill to achieve the perfect texture and flavor. But once you taste the crunchy, buttery goodness, you'll understand why it's worth the effort.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
This popular street food in Iran is a simple yet delicious dish that's perfect for a quick lunch or snack. Made with ground meat, potatoes, and spices, these cutlets are formed into patties and fried until golden and crispy. They can be served on their own or in a sandwich, making them a versatile option for any meal.
For a heartier and more indulgent stew, try this Persian lamb stew made with tender chunks of lamb, fragrant herbs, and tangy dried limes. This dish is full of complex flavors and is perfect for a special occasion or holiday meal. Serve it with polow, steamed Persian rice, for a complete and satisfying meal.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
If you're looking for a healthier option for kebabs, try this turkey kofta recipe. Made with lean ground turkey, onions, and spices, these kebabs are a lighter yet still flavorful alternative to traditional beef or lamb kebabs. They are perfect for meal prepping or a quick weeknight dinner.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
This hearty and comforting stew is a favorite in Persian cuisine. Made with eggplant, tomatoes, and meat (traditionally beef or lamb), this dish is full of flavor and perfect for a chilly day. The eggplant adds a creamy texture, while the tomatoes and spices make it a burst of flavor in every bite.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
In Persian cuisine, rice is not just a side dish; it's a star of the meal. This recipe for Persian-style rice is simple yet full of flavor. The rice is cooked with a blend of spices, including saffron, which gives it a beautiful golden color and delicate flavor. It's the perfect accompaniment to any Persian dish.
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Persian Grilled Lamb Chops
Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
For a showstopping dish that's perfect for a special occasion or holiday, try these flavorful grilled lamb chops. Marinated in a blend of spices and herbs, including sumac and cardamom, these chops are juicy and tender with a hint of tanginess. Serve them with a refreshing doogh for a complete and satisfying meal.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
If you love the flavors of Persian cuisine but don't have much time to spend in the kitchen, this slow cooker recipe is for you. Simply toss all the ingredients, including tender chunks of lamb and eggplant, into the slow cooker and let it do the work for you. The result is a flavorful and comforting stew that's perfect for a busy weeknight.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
For a quick and easy alternative to traditional kebabs, try this pan kebab recipe. The meat is marinated in a blend of spices and then cooked in a pan with onions and tomatoes. The result is a juicy and flavorful dish that's perfect for a weeknight dinner. Serve it with shirazi salad and tahdig for a complete meal.
This refreshing and simple salad is a staple in Persian cuisine. Made with cucumbers, tomatoes, and fresh herbs, this salad is a perfect accompaniment to any meal. The tangy dressing, made with lemon juice and olive oil, adds a burst of flavor to the crisp vegetables.
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Salad Shirazi - Persian Cucumber-Tomato Salad
Main Ingredients: Seedless Cucumbers, Red Onion, Tomatoes, Lemon Juice
Another popular salad in Persian cuisine is salad shirazi. This salad is similar to the Persian cucumber salad, but with the addition of tomatoes and onions. The combination of vegetables and the tangy dressing make it a refreshing and flavorful side dish for any meal.
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Doogh - Persian Yogurt Drink
Main Ingredients: Plain Yogurt, Cold Water, Club Soda, Dried Mint, Salt
This traditional Persian drink is a refreshing and healthy option for any meal. Made with yogurt, water, and herbs, this drink is a staple at many Persian meals. It's also a great way to cool down on a hot day or after a spicy meal.
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Tahdig (Persian Rice)
Main Ingredients: Rice, Water, Salt, Olive Oil
No list of Persian dishes would be complete without mentioning tahdig, the beloved crispy rice dish. This rice is cooked with a layer of potatoes at the bottom of the pot, creating a crunchy and flavorful crust. It's the perfect accompaniment to any stew or kebab and is a must-try for any food lover.
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Persian Espaghetti (Persian Macaroni) with Tahdig
Main Ingredients: Noodles, Ground Beef, Onion, Marinara Sauce, Turmeric
This unique take on spaghetti is a popular dish in Iran. Made with a blend of spices, ground meat, and creamy yogurt, this dish is packed with flavor and texture. The addition of tahdig takes it to the next level, adding a crispy and buttery element to the dish.
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}
Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
This vibrant and flavorful dish is a staple in Persian cuisine. Tender pieces of chicken are marinated in a blend of spices and then cooked with saffron, barberries, and rice. The result is a fragrant and colorful dish that's perfect for a special occasion or holiday meal.
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Persian Meatballs with Dried Cherries and Pistachios
Main Ingredients: Ground Turkey, Pistachios, Dried Cherries, Celery Seed
For a unique and delicious twist on traditional meatballs, try this Persian-inspired recipe. Made with a blend of spices, dried cherries, and pistachios, these meatballs are bursting with flavor and texture. Serve them with polow and tahdig for a complete and satisfying meal.
The Perfect Blend of Flavors
When it comes to Persian cuisine, the use of herbs and spices is integral in creating rich and flavorful dishes. Aab gosht is no exception. The star ingredient of this dish is lamb, which is marinated in a blend of yogurt, saffron, turmeric, and other spices. This marinade not only adds depth to the flavor of the lamb but also helps to tenderize the meat. The dish is then slow-cooked in a broth made with cinnamon, cardamom, and other aromatic herbs, giving it a warm and comforting aroma.
Bringing Out the Best in Lamb
The key to making a perfect aab gosht lies in the quality of the lamb used. In Persian cuisine, the preferred choice of meat is young lamb, as it is tender and has a mild flavor. The meat is cut into small chunks and then marinated for a few hours to allow the flavors to infuse. This step is crucial in ensuring that the meat is tender and succulent when cooked. The slow cooking process allows the meat to soak up all the flavors and become melt-in-your-mouth tender, making this dish a must-try for all lamb lovers.
Serving and Enjoying
Aab gosht is usually served with basmati rice and hot flatbread, making it a complete and satisfying meal. The rich and flavorful broth is poured over the rice, creating a delicious and comforting combination of flavors. This dish is often enjoyed with friends and family, making it a perfect choice for gatherings and special occasions. So, next time you want to impress your guests with a delicious and authentic Persian dish, give this aab gosht recipe a try and indulge in the rich flavors of Iran.
