16+ A Turkey Recipe For Thanksgiving You Won't Believe The Taste!

Published on: Mar 11, 2024

Thanksgiving is just around the corner and it’s time to start planning the perfect feast for your loved ones. While the traditional roasted turkey is a staple dish for this holiday, it’s always nice to add a little twist to the classic recipe. In this article, we will share with you a delicious and professional turkey recipe that will surely impress your guests and leave them craving for more. Get your apron ready and let’s get cooking!

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1 of 20

Super Moist Turkey

Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
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Forget about dry, overcooked turkey – this recipe guarantees a super moist and flavorful bird. The secret? Brining the turkey in a mixture of water, salt, and spices for at least 12 hours before roasting. Trust us, your guests will be raving about this turkey for days.
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Keto Lasagna

Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
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Looking for a low-carb option for your Thanksgiving dinner? This Keto Lasagna recipe is the perfect alternative to traditional turkey. It features layers of zucchini and cauliflower instead of noodles, and is packed with protein and healthy fats from ground turkey and cheese.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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If you want to stick to the classic roasted turkey, this recipe will show you how to do it to perfection. By basting the turkey with a mixture of butter, garlic, and herbs throughout the cooking process, you'll ensure a juicy and flavorful bird that will impress your guests.
4 of 20

Turkey Tetrazzini

Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
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This creamy and comforting dish is the perfect way to use up any leftover turkey. A mix of spaghetti, mushrooms, and shredded turkey is smothered in a rich cheese sauce and topped with breadcrumbs for a delicious and easy meal.
5 of 20

Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
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No Thanksgiving meal is complete without a delicious gravy to top your turkey and mashed potatoes. This recipe for the best turkey gravy is made with pan drippings, flour, and chicken broth for a rich and flavorful addition to your holiday feast.
6 of 20

Oven Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
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If you don't have a grill or smoker to make a beer can chicken, this oven roasted turkey is the next best thing. The turkey is seasoned with a homemade spice rub and roasted in the oven for a crispy skin and juicy meat.
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Turkey Brine

Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
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Take your turkey to the next level by brining it with this simple and flavorful recipe. The brine is made with salt, sugar, herbs, and citrus for a tender and flavorful turkey that will have everyone asking for your secret.
8 of 20

One Pan Turkey Casserole

Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
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Save time and dishes with this one pan turkey casserole that is perfect for a busy weeknight meal. Ground turkey, vegetables, and pasta are all cooked together in a creamy sauce for a delicious and hearty dish that the whole family will love.
9 of 20

Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
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Another great way to use up leftover turkey is in this classic comfort food dish. Tender pieces of turkey and vegetables are baked in a flaky pie crust for a warm and comforting meal that is perfect for a cold winter night.
10 of 20

Easy Sausage Jambalaya

Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
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If you want to switch things up from traditional turkey, try this easy sausage jambalaya recipe. It features smoked sausage, chicken, and shrimp cooked with rice and spices for a flavorful and hearty dish that will transport your taste buds to New Orleans.
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Juiciest Turkey Ever

Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
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This recipe lives up to its name – it guarantees the juiciest turkey you've ever tasted. The secret? Butter and herbs are placed under the skin of the turkey before roasting, ensuring that the meat stays moist and flavorful.
12 of 20

Leftover Turkey Soup

Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
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Don't let any leftovers go to waste with this delicious and comforting turkey soup recipe. Vegetables, rice, and shredded turkey are simmered together in a broth for a warm and hearty meal.
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Herb Butter Roasted Turkey

Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
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If you want to impress your guests with a beautiful and flavorful turkey, this herb butter roasted turkey is the recipe for you. The turkey is coated in a mixture of butter, garlic, herbs, and lemon before being roasted to perfection.
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The Best Leftover Turkey Salad

Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
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This twist on traditional chicken salad is the perfect way to use up leftover turkey. The salad features a mix of mayonnaise, mustard, and cranberries for a sweet and tangy flavor that pairs perfectly with the tender turkey.
15 of 20

Simple Turkey Salad

Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
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If you're looking for a healthier option for leftover turkey, this simple turkey salad is the way to go. The salad is made with greek yogurt, celery, and herbs for a light and refreshing meal.
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Easy Crock Pot Turkey Breast

Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
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Save oven space and time with this easy crockpot turkey breast recipe. The turkey is cooked low and slow in a broth and spices for a tender and flavorful main dish.
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Turkey Meatloaf

Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
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If you're tired of the same old meatloaf, try this delicious and healthier version made with ground turkey and vegetables. It's a great way to use up any leftover turkey and is sure to be a hit with the whole family.
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Smothered Turkey Chops

Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
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Take a break from the traditional whole turkey and try these smothered turkey chops instead. The turkey chops are cooked in a tomato sauce and topped with cheese for a flavorful and easy meal.
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Easy Turkey Gravy

Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
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If you're not a fan of making gravy from scratch, this easy turkey gravy recipe will change your mind. It's made with pan drippings, flour, and chicken broth for a quick and delicious addition to your holiday dinner.
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Slow Cooker Turkey Soup

Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
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Let your slow cooker do all the work with this simple and delicious turkey soup recipe. Vegetables, rice, and shredded turkey are cooked together in a broth for a warm and comforting meal.

The Perfect Roasted Turkey Recipe for Thanksgiving

Ingredients:

  • 1 whole 12-14 pound turkey, thawed if frozen
  • 1 cup unsalted butter, softened
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 large onion, quartered
  • 1 large carrot, cut into chunks
  • 1 large celery stalk, cut into chunks
  • 2 cups chicken or turkey broth

Instructions:

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the softened butter, chopped herbs, minced garlic, lemon zest, orange zest, salt, and black pepper. Set aside.
  3. Rinse the turkey and pat it dry with paper towels.
  4. Gently loosen the skin of the turkey, being careful not to tear it, and spread the herb butter mixture under the skin, covering as much of the turkey as possible.
  5. Place the quartered onion, carrot, and celery inside the cavity of the turkey.
  6. Place the turkey in a roasting pan and pour the chicken or turkey broth into the bottom of the pan.
  7. Cover the turkey loosely with foil and place it in the oven.
  8. Roast for 2 ½ hours, basting the turkey with the pan juices every 30 minutes.
  9. Remove the foil and continue roasting for another 30 minutes, or until a meat thermometer inserted into the thickest part of the turkey reads 165°F.
  10. Remove the turkey from the oven and let it rest for 20 minutes before carving.
  11. Serve and enjoy your delicious roasted turkey with your favorite Thanksgiving side dishes.

Why This Recipe is a Must-Try:

If you’re tired of the same old roasted turkey recipe for Thanksgiving, this is the perfect recipe to switch things up. The combination of the herb butter and citrus zests adds a burst of flavor to the turkey, making it incredibly moist and flavorful. Plus, it’s well-organized and easy to follow, so even if you’re not a professional chef, you can still impress your guests with this delicious dish.

So why wait? Add this turkey recipe for Thanksgiving to your menu and make this holiday season one to remember. Your family and friends will be grateful for this creative twist on the classic dish. Happy Thanksgiving!

16+ a turkey recipe for thanksgiving You won't believe the taste!

Turkey Pot Pie

yield: 6 total time: 50 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup all purpose flour
  • 1/2 salt
  • 6 tablespoons butter cut into pieces, I cut into Tbsps and then cut those pieces in half
  • 1/4 cup sour cream
  • 1 egg beaten, to brush over the pie crust
  • 1 1/2 cups sweet potatoes peeled and diced
  • 1 cup russet potatoes peeled and diced
  • 1/2 cup chopped carrots about 2 carrots
  • 6 tablespoons butter
  • 1/2 cup diced onion
  • 6 tablespoons flour
  • 2 cups organic chicken broth
  • 1/2 cup heavy cream
  • 3 cups turkey shredded
  • 1 cup frozen sweet corn
  • 1 cup frozen green beans
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 170 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 22 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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