19 A Traditional Italian Cookie Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Traditional Italian cookies, or biscotti, have been a staple in Italian households for centuries. These delicious treats are not only a beloved dessert, but they also hold a special place in Italian culture and tradition. Passed down from generation to generation, the recipe for these cookies has remained unchanged and is a testament to the simplicity and perfection of Italian cuisine. In this article, we will delve into the history of these cookies and provide you with a professional and well-organized introduction to the traditional Italian cookie recipe.

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1 of 20

Crispy Spicy Almond Roccoco Italian Cookie

Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
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Take your taste buds on a trip to Italy with this delicious beer can chicken recipe featuring a crispy and spicy almond roccoco crust. The combination of crunchy almonds and fragrant Italian spices will have your mouth watering before the chicken even hits the grill. Pro tip: use a pepper paste instead of traditional hot sauce for an extra kick of flavor.
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Who says beer can chicken has to be the star of the show? These mouthwatering Italian meatballs will give your chicken a run for its money. Made with a blend of ground beef, Italian sausage, and herbs, these meatballs are sure to be a crowd pleaser. Serve them alongside your beer can chicken for a complete Italian feast.
3 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a meatball lover, you'll want to try this recipe for great big Italian meatballs. These oversized meatballs are perfect for stuffing inside a hollowed out baguette and serving as a sandwich. And the best part? They can be made on the grill alongside your beer can chicken for a complete and delicious meal.
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Looking for a hearty and comforting soup to serve with your beer can chicken? Look no further than this classic Italian wedding soup. Made with a flavorful broth, tender meatballs, and acini di pepe pasta, this soup is sure to warm you up from the inside out. Serve it as an appetizer or as a side dish to your main course.
5 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you'll love this Italian twist on stuffed peppers. Instead of the traditional rice filling, these peppers are stuffed with a flavorful mixture of ground beef, Italian seasonings, and ricotta cheese. They make the perfect accompaniment to your beer can chicken and are low in carbs.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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For a truly authentic beer can chicken experience, try this recipe for Italian braciole. Thinly sliced beef is stuffed with a mixture of breadcrumbs, parmesan cheese, and prosciutto, then braised until tender. Serve it alongside your chicken for a hearty and flavorful meal that will transport you straight to Italy.
7 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with a mixture of almond paste, powdered sugar, and almond extract, these cookies are chewy, flavorful, and perfect for dipping into a cup of coffee or tea. They make a great dessert to serve after your beer can chicken dinner.
8 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you prefer to make everything from scratch, this recipe for homemade Italian meatballs is for you. Made with a blend of ground beef, breadcrumbs, and parmesan cheese, these meatballs are full of flavor and perfect for serving alongside your beer can chicken. Plus, they can be made ahead of time and frozen for an easy weeknight meal.
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If you're looking for a refreshing side dish to serve with your beer can chicken, this Italian pasta salad is a must-try. Made with rotini pasta, tomatoes, mozzarella cheese, and Italian dressing, it's the perfect combination of flavors and textures. It's also great for picnics or potlucks.
10 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Indulge in a creamy and decadent dish with this recipe for Italian ravioli. Made with cheese ravioli, heavy cream, and Italian seasonings, this dish is rich and satisfying. Serve it as a side dish to your beer can chicken or as a main course for a special occasion.
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For a one-pan meal that is sure to please the whole family, try this Italian chicken casserole. Made with penne pasta, chicken, and a creamy tomato sauce, this casserole is packed with flavor and easy to make. Plus, it's a great way to use up any leftover beer can chicken.
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If you're looking for a healthy and flavorful soup to serve with your beer can chicken, this Italian lentil soup is a winner. Made with lentils, carrots, celery, and Italian seasonings, this soup is packed with nutrients and perfect for a chilly evening. Serve it with a side of crusty bread for dipping.
13 of 20

Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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For a quick and easy meal that's sure to impress, try this recipe for easy stromboli. Made with pizza dough, Italian deli meats, and mozzarella cheese, this dish is perfect for a weeknight dinner or a game day snack. Plus, it's a great way to use up any leftover beer can chicken.
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If you love crescent roll dough, you'll love this recipe for Italian crescent casserole. The flaky dough is stuffed with a mixture of Italian sausage, cream cheese, and spinach, then baked until golden brown. Serve it alongside your beer can chicken for a filling and delicious meal.
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Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a blend of pork rinds, ground beef, and Italian seasonings. They're perfect for serving alongside your beer can chicken and are low in carbs.
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If you're a mushroom lover, you'll want to try this recipe for Italian sausage-stuffed mushrooms. The combination of savory sweet Italian sausage and parmesan cheese is a match made in heaven. These mushrooms make a great appetizer to serve before your beer can chicken dinner.
17 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Short on time but still want to enjoy some delicious beer can chicken? These quick and easy Italian meatballs are the perfect solution. Made with a store-bought marinara sauce and pre-made meatballs, this recipe comes together in no time. Serve it alongside your chicken for a complete and satisfying meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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If you love one-pan meals, you'll love this sheet pan Italian chicken dinner. The chicken is seasoned with Italian dressing mix and roasted alongside potatoes, carrots, and green beans. It's a simple and flavorful meal that pairs perfectly with your beer can chicken.
19 of 20

Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Looking for a hearty and filling soup to serve with your beer can chicken? This Italian beef and vegetable soup is sure to hit the spot. Made with tender chunks of beef, carrots, potatoes, and green beans, it's a complete meal in a bowl. Serve it with a side of crusty bread for dipping.
20 of 20

Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Take your beer can chicken dinner to the next level with these Italian pork kabobs. Marinated in a mixture of olive oil, garlic, and Italian herbs, these kabobs are bursting with flavor. Add some zucchini, bell peppers, and red onion to the skewers for a colorful and delicious meal.

The History of Traditional Italian Cookies

The Origin of Biscotti

The history of traditional Italian cookies can be traced back to the ancient Romans, who would bake a twice-baked bread called "panis biscotus" to take on long journeys. The word "biscotto" comes from the Latin word "biscoctus," meaning twice-baked. Over time, this technique of double-baking evolved into a sweet and crunchy cookie that is now known as biscotti.

The Role of Cookies in Italian Culture

In Italy, cookies are not just a dessert; they are a symbol of family, love, and tradition. It is common for Italian families to gather around the kitchen table and enjoy freshly baked cookies with a cup of coffee or tea. During holidays and special occasions, cookies hold a special place on the table, and each family has their own unique recipe that has been passed down for generations.

The Perfect Combination of Simplicity and Perfection

The traditional Italian cookie recipe is a prime example of the philosophy of Italian cuisine: simple ingredients, perfectly executed. These cookies are made with just a handful of basic ingredients, including flour, sugar, eggs, and almonds. However, the secret to their perfection lies in the baking process. The cookies are first baked as a large loaf, then sliced and baked once again to achieve their signature crunchy texture.

The Traditional Italian Cookie Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sliced almonds

Instructions

  1. In a large mixing bowl, combine the flour, sugar, and baking powder.
  2. In a separate bowl, beat the eggs and vanilla extract together.
  3. Add the egg mixture to the dry ingredients and mix until a dough forms.
  4. Stir in the sliced almonds.
  5. Form the dough into a log and place it on a baking sheet lined with parchment paper.
  6. Bake at 350°F for 25 minutes.
  7. Remove from the oven and let cool for 10 minutes.
  8. Using a sharp knife, slice the log into 1-inch thick slices.
  9. Place the slices back on the baking sheet and bake for an additional 25 minutes.
  10. Let the cookies cool completely before serving.

In Conclusion

Traditional Italian cookies, or biscotti, are not just a dessert; they are a representation of Italian culture and tradition. With a simple yet perfect recipe, these cookies have stood the test of time and continue to be a beloved treat in Italian households. We hope this professional and well-organized introduction to the traditional Italian cookie recipe has inspired you to try making them at home and experience a taste of Italy for yourself.
19 a traditional italian cookie recipe Elevate your taste buds!

Crispy Spicy Almond Roccoco Italian Cookie

yield: 24 total time: 27 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 3/4 cups flour all purpose
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon canela
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 pinch white pepper
  • 1 3/4 cups granulated sugar
  • 1 cup almonds toasted and chopped
  • 3/4 cup almonds ground
  • 1 Orange
  • 1 lemon
  • 1 egg slightly beaten
  • 1/2 cup water
  • flour extra, for wooden board
  • 1 egg yolk
  • 1 teaspoon milk

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 75 milligrams
  • Sugar : 15 grams
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