When it comes to Thanksgiving dinner, the star of the show is undoubtedly the turkey. It's a dish that brings families and friends together, and every household has their own special way of cooking it. While there are many variations of turkey recipes out there, this is one that has been passed down in my family for generations. It's a tried and true method that always results in a juicy, flavorful bird that will have everyone going back for seconds. So without further ado, here is our family's Thanksgiving turkey recipe.
Jump to Recipe
Before we dive into the recipe, let's talk about the main ingredient – the turkey. It's important to choose a fresh, quality bird for the best taste. Make sure to thaw it properly and remove any giblets before cooking.
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the softened butter, poultry seasoning, garlic powder, salt, and pepper. This will be the flavorful rub for the turkey.
3. Pat the turkey dry with paper towels and place it on a roasting rack in a large roasting pan.
4. Use your hands to spread the butter mixture all over the turkey, making sure to get it under the skin as well.
5. Pour the chicken broth into the bottom of the roasting pan. This will help keep the turkey moist while it cooks.
6. Stuff the inside of the turkey with the quartered onions and fresh herbs. This will add even more flavor to the meat.
7. Cover the turkey loosely with foil and place it in the oven. Roast for 2 ½ - 3 hours, basting every 30 minutes with the pan juices.
8. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
9. The turkey is done when a meat thermometer inserted into the thickest part of the thigh registers at 165°F (75°C).
10. Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving and serving.
This Thanksgiving turkey recipe is sure to be a hit at your holiday dinner. The combination of herbs and spices, along with the method of basting, results in a succulent and flavorful turkey that will have your guests asking for the recipe. Don't be surprised if it becomes a tradition in your family as well!
Thanksgiving is a time for gratitude, love, and of course, delicious food. This Thanksgiving turkey recipe is a way for my family to share our love and tradition with others. So go ahead and give it a try – your taste buds will thank you!
Ingredients
Nutrition
:max_bytes(150000):strip_icc()/Simply-Recipes-Grilled-Fish-Herbs-Chilies-LEAD-07-01c371b7903f48199a31403261cbda21.jpg)
