18 A Swiss Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish consists of tenderized steak, smothered in a rich tomato-based sauce, and slow-cooked until it falls apart. It's the perfect meal for a cozy dinner at home or for entertaining guests. While there are many variations of this beloved dish, this recipe will show you how to make a classic Swiss steak that is sure to become a family favorite.
One of the most beloved comfort foods is Swiss steak, a dish that has been passed down through generations. This hearty and flavorful dish is perfect for family dinners or potluck gatherings. The best part? It's incredibly versatile and can be made in a variety of ways. Here are 17 delicious recipes for Swiss steak that will have your mouth watering and your family asking for seconds.
If you're looking for a classic Swiss steak recipe that reminds you of home-cooked meals, then this is the one for you. Tenderized steak is coated in a seasoned flour mixture and then smothered in a rich and flavorful tomato sauce. The end result is a melt-in-your-mouth dish that will leave you feeling warm and satisfied.
With this recipe, you can enjoy the deliciousness of Swiss steak without spending hours in the kitchen. Simply throw all the ingredients into a slow cooker, set it on low, and let it cook for 6-8 hours while you go about your day. When you come back, you'll be greeted with a tender and flavorful meal that is ready to be devoured.
If you're short on time but still want to enjoy a delicious home-cooked meal, then this easy Swiss steak recipe is perfect for you. It uses basic ingredients that you probably already have in your pantry, and can be made in just under an hour. Serve it with your favorite side dishes for a complete and satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite and is sure to become one of yours too. The steak is slow-cooked in a flavorful sauce that is made with a combination of beef broth and tomato sauce. The addition of fresh herbs and spices gives it a burst of flavor that will have everyone asking for seconds.
If you love using your crockpot for easy and delicious meals, then this Swiss steak recipe is a must-try. The steak is slow-cooked in a rich and flavorful gravy that is made with onions, garlic, and mushrooms. The end result is a tender and flavorful dish that is perfect for busy weeknights.
There's nothing quite like mom's cooking, and this Swiss steak recipe is no exception. Passed down through generations, this recipe is a family favorite and is sure to become one of yours too. The steak is slow-cooked in a tangy tomato sauce that is seasoned with Worcestershire sauce and red wine vinegar, giving it a unique and delicious flavor.
For all the mushroom lovers out there, this Swiss steak recipe is a must-try. Tenderized steak is slow-cooked in a rich and flavorful tomato sauce that is loaded with fresh mushrooms. The combination of tender steak and earthy mushrooms is a match made in heaven and will leave your taste buds singing.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss steak recipe puts a spin on the classic dish by using a crockpot to slow-cook the steak in a flavorful tomato sauce. The addition of bell peppers and celery gives it a delicious crunch, while bay leaves and dried oregano add a depth of flavor. Serve it over mashed potatoes or rice for a hearty and satisfying meal.
For those who prefer to stick to the traditional Swiss steak recipe, this one is for you. Tenderized steak is coated in a seasoned flour mixture and then slow-cooked in a tangy tomato sauce. The end result is a classic Swiss steak that is both tender and full of flavor.
If you're short on time but still want to enjoy a delicious Swiss steak, then this recipe is perfect for you. With the help of an instant pot, you can have this dish ready in under an hour. The steak is cooked in a rich and flavorful tomato sauce that is seasoned with Italian seasoning, garlic powder, and onion powder.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This Swiss steak recipe adds a creamy twist to the classic dish by using a can of condensed tomato soup in the gravy. The result is a rich and flavorful sauce that is perfect for pouring over mashed potatoes or rice. The steak is slow-cooked until it is tender and falls apart in your mouth.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This recipe puts a spicy spin on the classic Swiss steak dish. The steak is slow-cooked in a tangy tomato sauce that is seasoned with hot sauce, chili powder, and cayenne pepper. The end result is a tender and flavorful dish that will have you reaching for a glass of water.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This Swiss steak recipe is perfect for feeding a crowd. The steak is slow-cooked in a rich and flavorful gravy that is made with a combination of beef broth and wine. The addition of carrots and potatoes makes this dish a complete and satisfying meal.
If you don't have a slow cooker or crockpot, don't worry! This Swiss steak recipe can be made in the oven. The steak is coated in a seasoned flour mixture and then baked in a tangy tomato sauce. The result is a tender and flavorful dish that is perfect for a cozy night in.
This Swiss steak recipe is a twist on the classic dish and is sure to become a family favorite. Tenderized steak is coated in a seasoned flour mixture and then slow-cooked in a tangy tomato sauce. The addition of green beans and corn adds a unique and delicious flavor to this dish.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you're looking for a simple and delicious meal that only uses one pot, then this Swiss steak recipe is for you. The steak is slow-cooked in a rich and flavorful gravy that is made with beef broth, tomato paste, and red wine. The end result is a tender and flavorful dish that is perfect for a cozy night in.
Ingredients You Will Need
1. Steak
The star of this dish is the steak, and it's important to choose a cut that will become tender and flavorful when cooked. Round steak is the most commonly used cut for Swiss steak, but you can also use chuck steak or flank steak. Make sure to choose a cut that has a good amount of fat marbling, as this will help keep the meat tender and juicy during cooking.
2. Seasonings
To add depth of flavor to the dish, you will need a variety of seasonings. The most important one is salt, which will help to enhance the natural flavors of the steak. Other seasonings that you will need include black pepper, paprika, garlic powder, and onion powder. These will give the dish a well-rounded and delicious taste.
3. Vegetables
No Swiss steak is complete without vegetables. The most common vegetables used in this dish are onions, carrots, and celery. These vegetables not only add flavor but also help to thicken the sauce as they cook down. You can also add other vegetables like mushrooms or bell peppers for added flavor and texture.
4. Tomato-based sauce
The sauce is what brings all the flavors together in this dish. Canned diced tomatoes are the base of the sauce, along with tomato paste and beef broth. The combination of these ingredients creates a rich and flavorful sauce that will coat the steak perfectly.
How to Prepare the Steak
Before cooking the steak, it's important to tenderize it first. This will help to break down the tough fibers and make the meat more tender. Using a meat tenderizer or a rolling pin, pound the steak until it is about 1/4 inch thick. Then, season the steak generously with the salt, black pepper, paprika, garlic powder, and onion powder. Make sure to rub the seasonings into the meat for maximum flavor.
Cooking Instructions
Step 1: Sear the steak
In a large skillet, heat some oil over medium-high heat. Add the steak to the skillet and sear for 2-3 minutes on each side until browned. This will help to lock in the juices and create a delicious crust on the steak.
Step 2: Add vegetables and sauce
Remove the steak from the skillet and set it aside. In the same skillet, add the chopped onions, carrots, and celery. Cook until they start to soften, about 3-4 minutes. Then, add the canned diced tomatoes, tomato paste, and beef broth. Stir until well combined.
Step 3: Simmer the steak
Return the steak to the skillet and nestle it into the sauce and vegetables. Reduce the heat to low and cover the skillet. Let the steak simmer for 1-2 hours until it is tender and falls apart easily with a fork.
Step 4: Serve and enjoy
Once the steak is cooked, remove it from the skillet and let it rest for a few minutes before slicing. Serve the steak with the vegetables and sauce on top, and enjoy this delicious and comforting Swiss steak!
In conclusion, this classic Swiss steak recipe is a must-try for anyone looking for a hearty and satisfying meal. With the right cut of steak, flavorful seasonings, and a rich tomato-based sauce, this dish is sure to impress. So why not give it a try and add it to your list of go-to comfort food recipes?
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