19 A Southern Recipe For Pickled Okra Dive Into Deliciousness!

Published on: Mar 26, 2024

There's nothing quite like the tangy and crispy taste of pickled okra. This southern delicacy has been a staple in many households for generations and is the perfect addition to any meal. Whether you're looking for a side dish to complement your main course or a flavorful snack, pickled okra is sure to please. In this article, we'll share a simple and delicious southern recipe for pickled okra that will have your taste buds dancing with delight. So grab your mason jars and let's get pickling!

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Southern Succotash Stew

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Chili Roasted Okra

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Southern Skillet Fried Okra

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Southern skillet fried okra is a delicious and easy way to enjoy this southern vegetable. The okra is coated in a seasoned cornmeal mixture, then fried in a skillet until crispy and golden brown. It's a great side dish or snack that is sure to be a hit.
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Southern Bacon and Okra Skillet

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Southern Deep-Fried Okra

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Southern Field Peas and Okra

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Southern Catfish Tacos + Pickled Okra

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Southern Style Sausage Tomatoes And Okra

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Southern Summer Succotash

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Southern summer succotash is a light and refreshing dish that is perfect for the hot summer months. This dish is made with fresh vegetables, including okra, corn, and lima beans, and is tossed in a light and tangy dressing. It's a great side dish for any summer barbecue or picnic.
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Southern Nicoise Salad

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Southern nicoise salad is a delicious and healthy dish that is perfect for a light lunch or dinner. This salad is made with a variety of fresh vegetables, including okra, and is topped with a flavorful vinaigrette dressing. It's a great way to incorporate southern flavors into a classic French dish.

Ingredients

  • 1 pound of fresh okra
  • 1 cup of white vinegar
  • 1 cup of water
  • 1 tablespoon of kosher salt
  • 1 tablespoon of granulated sugar
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of celery seeds
  • 1 teaspoon of peppercorns
  • 4 cloves of garlic, peeled
  • 4 sprigs of fresh dill

Instructions

  1. Wash the okra and trim the stems, making sure to leave the tips intact.
  2. In a large pot, bring the vinegar, water, kosher salt, and granulated sugar to a boil, stirring until the salt and sugar have dissolved.
  3. In each mason jar, place 1 clove of garlic, 1 sprig of dill, 1 teaspoon of mustard seeds, 1 teaspoon of celery seeds, and 1 teaspoon of peppercorns.
  4. Fill the jars with the trimmed okra, packing them tightly.
  5. Pour the hot brine over the okra, leaving a 1/2-inch space at the top of the jar.
  6. Wipe the rims of the jars with a damp cloth and seal tightly with lids and rings.
  7. Let the jars cool to room temperature before storing them in the refrigerator.
  8. For best results, let the okra pickle for at least 2-3 days before enjoying.

Tips and Variations

  • If you prefer a spicier pickled okra, add a few slices of fresh jalapeño peppers to each jar.
  • For a sweeter taste, substitute the white vinegar with apple cider vinegar and add an extra tablespoon of granulated sugar.
  • This recipe can also be used for pickling other vegetables such as cucumbers, carrots, or green beans.

Conclusion

Now that you have this delicious southern recipe for pickled okra, you can enjoy this tasty treat anytime. Whether you serve it as a side dish, add it to your sandwiches, or simply eat it as a snack, pickled okra is a versatile and flavorful addition to your meal. So try out this recipe and experience the tangy and crispy goodness of pickled okra for yourself!
19 a southern recipe for pickled okra Dive into deliciousness!

Southern Fried Okra

yield: 7 total time: 35 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 pounds okra fresh
  • 2 cups buttermilk
  • 6 cups vegetable oil for frying

Nutrition

  • Calories : 1870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 5 milligrams
  • Fat : 189 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 14 grams
  • Sodium : 75 milligrams
  • Sugar : 5 grams
  • TransFat : 6 grams
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