19 A Southern Recipe For Pickled Okra Dive Into Deliciousness!
Published on: Mar 26, 2024
There's nothing quite like the tangy and crispy taste of pickled okra. This southern delicacy has been a staple in many households for generations and is the perfect addition to any meal. Whether you're looking for a side dish to complement your main course or a flavorful snack, pickled okra is sure to please. In this article, we'll share a simple and delicious southern recipe for pickled okra that will have your taste buds dancing with delight. So grab your mason jars and let's get pickling!
Southern fried okra is a classic southern dish that is full of flavor and texture. The crispiness of the fried okra paired with the tender, juicy okra inside makes for a mouthwatering combination. This recipe is a must-try for any southern food lover.
Southern shrimp gumbo is a hearty and flavorful dish that is perfect for any occasion. This traditional southern dish is made with a rich and flavorful broth, succulent shrimp, and a variety of vegetables and spices. It's a must-try for anyone looking to explore the flavors of the south.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic southern dish that has become a staple in many households. This one-pot wonder is made with a variety of meats, vegetables, and spices, making it a flavorful and filling meal. It's perfect for a family dinner or a gathering with friends.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Southern succotash stew is a hearty and comforting dish that is perfect for a chilly day. This stew is made with a variety of vegetables, including okra, corn, and lima beans, and is flavored with bacon and spices for a delicious and satisfying meal.
Southern field peas are a staple in southern cuisine and are often served alongside other traditional dishes. These peas are cooked with a variety of seasonings and can be served as a side dish or used in soups and stews.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
Chili roasted okra is a delicious and unique way to prepare this southern vegetable. The okra is tossed in a mixture of chili powder, garlic, and olive oil, then roasted until crispy and flavorful. It's a great side dish or snack that is sure to please.
Southern succotash is a classic dish that is perfect for any occasion. This simple dish is made with corn, lima beans, and other vegetables, and is flavored with bacon and spices. It's a great side dish for any southern meal.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
Southern skillet fried okra is a delicious and easy way to enjoy this southern vegetable. The okra is coated in a seasoned cornmeal mixture, then fried in a skillet until crispy and golden brown. It's a great side dish or snack that is sure to be a hit.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
Southern bacon and okra skillet is a flavorful and hearty dish that is perfect for any meal. The combination of bacon and okra creates a delicious and satisfying meal that is sure to please even the pickiest eaters. Serve it as a side dish or add some protein to make it a main course.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Southern vegan grits are a delicious and healthy alternative to the traditional southern dish. These creamy and flavorful grits are made with almond milk and vegan butter, making them perfect for anyone following a vegan or dairy-free diet. They're a great side dish for any southern meal.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
Southern deep-fried okra is a classic southern dish that is loved by many. The okra is coated in a seasoned cornmeal mixture and then deep-fried until crispy and golden brown. It's a delicious and satisfying side dish that is a must-have at any southern barbecue or potluck.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
Perfect southern fried okra is a simple and delicious dish that is loved by many. The okra is coated in a seasoned cornmeal mixture and then fried until crispy and golden brown. Serve it as a side dish or snack, or add it to soups and stews for an extra crunch.
Southern fried okra is a staple in southern cuisine and is loved by many. The okra is coated in a seasoned cornmeal mixture and then fried until crispy and golden brown. It's a simple and delicious dish that is perfect for any occasion.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Southern field peas and okra is a classic southern dish that is full of flavor and texture. The combination of these two southern staples creates a hearty and satisfying meal that is perfect for any occasion. Serve it as a side dish or add some protein to make it a main course.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
Southern fried okra made in an air fryer is a healthier alternative to the traditional deep-fried version. The okra is coated in a seasoned cornmeal mixture and then air-fried until crispy and golden brown. It's a guilt-free way to enjoy this delicious southern dish.
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Southern Catfish Tacos + Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
Southern catfish tacos topped with pickled okra is a unique and delicious twist on the traditional fish taco. The pickled okra adds a tangy and flavorful kick to the dish, making it a must-try for any seafood lover. Serve it as a fun and flavorful dinner option.
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Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
Southern style sausage, tomatoes, and okra is a flavorful and hearty dish that is perfect for a family dinner. The combination of these ingredients creates a flavorful and satisfying meal that is sure to please everyone at the table. Serve it over rice for a complete southern meal.
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Southern Summer Succotash
Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
Southern summer succotash is a light and refreshing dish that is perfect for the hot summer months. This dish is made with fresh vegetables, including okra, corn, and lima beans, and is tossed in a light and tangy dressing. It's a great side dish for any summer barbecue or picnic.
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Southern Nicoise Salad
Main Ingredients: Crab, Salt, Pepper, Buttermilk, Potato Flour
Southern nicoise salad is a delicious and healthy dish that is perfect for a light lunch or dinner. This salad is made with a variety of fresh vegetables, including okra, and is topped with a flavorful vinaigrette dressing. It's a great way to incorporate southern flavors into a classic French dish.
Ingredients
1 pound of fresh okra
1 cup of white vinegar
1 cup of water
1 tablespoon of kosher salt
1 tablespoon of granulated sugar
1 teaspoon of mustard seeds
1 teaspoon of celery seeds
1 teaspoon of peppercorns
4 cloves of garlic, peeled
4 sprigs of fresh dill
Instructions
Wash the okra and trim the stems, making sure to leave the tips intact.
In a large pot, bring the vinegar, water, kosher salt, and granulated sugar to a boil, stirring until the salt and sugar have dissolved.
In each mason jar, place 1 clove of garlic, 1 sprig of dill, 1 teaspoon of mustard seeds, 1 teaspoon of celery seeds, and 1 teaspoon of peppercorns.
Fill the jars with the trimmed okra, packing them tightly.
Pour the hot brine over the okra, leaving a 1/2-inch space at the top of the jar.
Wipe the rims of the jars with a damp cloth and seal tightly with lids and rings.
Let the jars cool to room temperature before storing them in the refrigerator.
For best results, let the okra pickle for at least 2-3 days before enjoying.
Tips and Variations
If you prefer a spicier pickled okra, add a few slices of fresh jalapeño peppers to each jar.
For a sweeter taste, substitute the white vinegar with apple cider vinegar and add an extra tablespoon of granulated sugar.
This recipe can also be used for pickling other vegetables such as cucumbers, carrots, or green beans.
Conclusion
Now that you have this delicious southern recipe for pickled okra, you can enjoy this tasty treat anytime. Whether you serve it as a side dish, add it to your sandwiches, or simply eat it as a snack, pickled okra is a versatile and flavorful addition to your meal. So try out this recipe and experience the tangy and crispy goodness of pickled okra for yourself!
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