16 A Southern Girl Meatloaf Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

If you're looking for a delicious and classic southern dish, then look no further than this southern girl meatloaf recipe. This savory dish is a staple in southern households and is loved by many for its flavorful and hearty taste. Whether it's for a family dinner or a potluck with friends, this meatloaf recipe is sure to be a crowd-pleaser. So let's get cooking and dive into the world of southern comfort food!

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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If you're from the South, you know that cornbread is a staple at any meal. And what's better than cornbread? Skillet cornbread! This recipe takes the classic Southern cornbread and elevates it with a crispy, golden crust from the cast iron skillet. Serve it hot with a pat of butter and a drizzle of honey for the ultimate indulgence. Trust us, this will become your go-to cornbread recipe.
Main Ingredients: Meatloaf, Cooking Oil, Onion, Garlic, Green Bell
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No Southern comfort meal is complete without a hearty meatloaf. This classic recipe is made with a blend of ground beef, pork, and veal for the perfect combination of flavors. The addition of Worcestershire sauce and barbecue sauce gives it a tangy kick, while breadcrumbs and egg bind everything together for a moist and delicious result. Serve it up with some mashed potatoes and collard greens for the ultimate Southern dinner.
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Smothered chicken is a classic Southern dish that is sure to warm your soul. This recipe features tender chicken thighs smothered in a rich and creamy gravy made with onions, garlic, chicken broth, and heavy cream. The chicken simmers in the gravy until it's fall-off-the-bone tender, making it the perfect comfort food for any occasion.
Southern Collard Greens
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Cooked collard greens are a Southern tradition and are often served at special occasions and holidays. This recipe starts with bacon for a smoky flavor, and then adds in onions, garlic, and chicken broth for a savory base. The collard greens are simmered in the broth until they are tender and full of flavor. Serve them as a side dish to your favorite Southern meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Cornbread dressing is a must-have at any Southern holiday table. This recipe combines crumbled cornbread with celery, onions, sage, and chicken broth for a savory and delicious side dish. The key to this recipe is using homemade cornbread, but if you're short on time, store-bought cornbread mix will do the trick too.
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Oxtails are a popular dish in Southern cuisine, and for good reason. This recipe features tender oxtails that have been slow-cooked in a rich and flavorful gravy made with red wine, tomatoes, onions, and garlic. The result is a melt-in-your-mouth meat dish that is sure to be a hit at any dinner party.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Pin on Breakfast and beyond
No Southern meal is complete without a basket of warm, flaky biscuits. This recipe uses a combination of flour, baking powder, salt, and butter to create the perfect texture and flavor. Serve them with some homemade jam or gravy for a true Southern experience.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese may be a classic comfort food, but this Southern version takes it to the next level. This recipe combines creamy cheddar cheese and heavy cream with a crunchy topping of bread crumbs and bacon. The result is a rich and indulgent mac and cheese that will have you going back for seconds (or thirds).
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Here's another delicious take on mac and cheese. This recipe uses a combination of cheddar cheese, cream cheese, and heavy cream for an ultra-creamy and cheesy dish. The addition of hot sauce and garlic powder gives it a kick of flavor that will have your taste buds dancing.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Pecan pie is a Southern favorite, and these bars are a delicious and easy way to enjoy the classic dessert. The buttery crust is topped with a gooey filling made with corn syrup, brown sugar, and pecans. Serve them warm with a scoop of vanilla ice cream for the perfect ending to any meal.
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Nothing says Southern like a fresh peach cobbler. This recipe features juicy peaches tossed in cinnamon and sugar and baked with a buttery pastry crust. The result is a warm and comforting dessert that is sure to be a hit with your family and friends.
Classic Southern Collard Greens and Black-Eyed Peas
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Southern Collard Greens
If you want to keep it simple and classic, this recipe for collard greens is the way to go. The greens are cooked with bacon, onions, and chicken broth for a flavorful and easy side dish. Serve it up with some hot sauce for an extra kick.
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Pimento cheese is a Southern staple that can be used in a variety of ways. This recipe combines cheddar cheese, cream cheese, mayonnaise, and pimentos for a creamy and tangy spread. Use it as a dip, spread it on sandwiches, or top your burgers with it for a delicious Southern twist.
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Cabbage is a versatile vegetable that can be cooked in a variety of ways. This recipe for Southern cabbage is simple, yet flavorful. The cabbage is cooked with bacon, onions, and chicken broth until it's tender and full of flavor. Serve it as a side dish or use it as a filling for stuffed cabbage rolls.
BEST Crispy Southern Cornbread Recipe (5th Generation Recipe!)
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Traditional Southern Cornbread
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Can you ever have enough cornbread recipes? This one is a classic and uses buttermilk for a tangy and moist result. It's the perfect accompaniment to any Southern meal, from barbecue to fried chicken. And don't forget to serve it with a pat of butter and a drizzle of honey for the ultimate indulgence.
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Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat
Sausage gravy is a Southern breakfast staple that is simple and delicious. This recipe uses breakfast sausage and milk to create a rich and creamy gravy that is perfect for pouring over biscuits. Serve it up with some scrambled eggs and hash browns for a hearty and satisfying breakfast.
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Southern-Style Hush Puppies
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Hush Puppies (With Crispy Edges and Soft Centers)
Hush puppies are a Southern favorite that are often served as a side dish at fish fries and barbecues. This recipe combines cornmeal, flour, and buttermilk for a crispy and savory result. Don't forget to serve them with some tartar sauce or hot sauce for dipping.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a classic Southern dish that is often served at potlucks and family gatherings. This recipe uses squash, onions, and cheddar cheese for a creamy and flavorful side dish. Top it off with some breadcrumbs and bake it until it's golden and bubbly.
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Fried corn is a Southern delicacy that is simple and delicious. This recipe uses bacon, onions, and corn cooked in a cast iron skillet for a flavorful side dish that goes well with any Southern meal. Don't forget to sprinkle on some black pepper for an extra kick of flavor.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
Southern Style Shrimp and Grits - My Forking Life
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Shrimp and grits is a classic Southern dish that is often served for breakfast or brunch. This recipe features shrimp cooked in a rich and creamy gravy made with bacon, bell peppers, and heavy cream. Serve it over a bed of cheesy grits for a hearty and satisfying meal.

The Perfect Blend of Meat and Seasonings

When it comes to making a delicious meatloaf, the key is in the combination of meats and seasonings. This southern girl meatloaf recipe calls for a blend of ground beef, pork, and veal to create a perfect balance of flavors. The pork adds a touch of sweetness, while the veal adds a rich and tender texture. And of course, the classic choice of breadcrumbs is a must for binding everything together. But what truly sets this recipe apart is the addition of Worcestershire sauce, mustard, and brown sugar. These ingredients add a tangy and slightly sweet element to the meatloaf, elevating it to a whole new level of deliciousness. And let's not forget the garlic, onion, and bell pepper that add depth and flavor to the dish.

A Mix of Old and New

While this southern girl meatloaf recipe stays true to its southern roots, it also incorporates some modern twists. Instead of a traditional ketchup topping, this recipe uses a barbecue glaze that adds a smoky and slightly sweet layer to the meatloaf. And for those who like a little kick, a pinch of cayenne pepper can be added to the glaze for some spice. Another unique aspect of this recipe is the use of buttermilk in the meat mixture. This may seem like an unusual ingredient, but it adds a subtle tanginess and helps keep the meatloaf moist and tender.

A Dish That Brings People Together

The southern girl meatloaf recipe is not just about the delicious flavors, but also about the memories and traditions that come with it. This dish is often passed down from generation to generation, and each family may have their own special twist on it. But no matter how it's made, one thing is for sure – it brings people together. Whether it's a Sunday family dinner or a holiday gathering, this meatloaf is a staple in southern homes and is sure to be a hit with everyone who tries it. So go ahead and give this southern girl meatloaf recipe a try. With its blend of meats, flavorful seasonings, and unique twists, it's sure to become a favorite in your household as well. And who knows, maybe one day you'll pass down your own version of this recipe to the next generation.
16 a southern girl meatloaf recipe Experience culinary bliss now!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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