20 A Simple Recipe For Swedish Meatballs Elevate Your Taste Buds!

Published on: Mar 8, 2024

If you've ever been to Sweden, chances are you've indulged in the iconic dish of Swedish meatballs. These savory and flavorful meatballs are a staple in Swedish cuisine and are loved by people all over the world. But did you know that you can easily recreate this classic dish in the comfort of your own home? With just a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious Swedish meatballs that will have your taste buds dancing. In this article, we'll walk you through a simple recipe for Swedish meatballs that will have you feeling like a master chef in no time.

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Ingredients:

For the meatballs:

1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1/2 teaspoon salt

For the gravy:

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups beef broth
1/4 cup heavy cream
Salt and pepper to taste

Instructions:

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, egg, allspice, nutmeg, black pepper, and salt. Mix well until all ingredients are evenly combined.
Using your hands, form the mixture into small meatballs about the size of a golf ball.
In a large skillet, heat olive oil over medium heat. Place the meatballs in the skillet and cook for about 8 minutes, turning occasionally, until they are browned on all sides.
Remove the meatballs from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add in the flour and whisk until well combined.
Slowly pour in the beef broth and whisk until the mixture thickens.
Add in the heavy cream and continue to whisk until the gravy is smooth and creamy.
Season the gravy with salt and pepper to taste.
Return the meatballs to the skillet and let them simmer in the gravy for about 10 minutes, or until they are cooked through.
Serve the Swedish meatballs hot over mashed potatoes or egg noodles. Enjoy!

Tips and variations:

If you're feeling adventurous, here are a few ways you can mix up this classic Swedish meatball recipe:

Add a pinch of cinnamon to the meatball mixture for a touch of warmth and depth of flavor.
For a healthier option, you can use ground turkey instead of beef and pork.
For a vegetarian version, swap out the meat for lentils or quinoa and add in some chopped mushrooms for a meaty texture.
For a gluten-free option, use gluten-free breadcrumbs and gluten-free flour in the recipe.
For a creamy twist, mix in some sour cream or Greek yogurt to the gravy.
Experiment with different herbs and spices to find your perfect flavor combination.

Now that you have this simple and delicious recipe for Swedish meatballs, you can impress your friends and family with your culinary skills. Whether you're making them for a cozy dinner at home or for a special occasion, these meatballs are sure to be a hit. So put on some ABBA, gather your ingredients, and get cooking!