Indian cuisine is known for its rich and diverse flavors, with each region boasting its own unique dishes and cooking techniques. From spicy curries to fragrant biryanis, Indian food never fails to tantalize the taste buds. Whether you're a seasoned chef or a novice in the kitchen, there's no better time to learn how to cook authentic Indian dishes from the comfort of your own home. In this article, we'll be sharing a delicious recipe for a popular Indian dish - chicken tikka masala.
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Ingredients:
Marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1 tablespoon lemon juice
Sauce:
1 tablespoon butter
1 onion, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 can (14 oz) tomato puree
1 cup heavy cream
1 teaspoon sugar
Salt, to taste
Fresh coriander leaves, chopped for garnish
Instructions:
In a large bowl, combine all the ingredients for the marinade and mix well. Add in the chicken pieces and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat your oven to 375°F (190°C). Place the marinated chicken pieces on a baking sheet lined with parchment paper, making sure to leave some space between each piece. Bake for 20-25 minutes, or until the chicken is cooked through and slightly charred on the edges.
In a separate pan, melt the butter over medium heat. Add in the chopped onions and sauté until they turn translucent.
Add in the ginger and garlic paste, and cook for 1-2 minutes until fragrant.
Next, add in the garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder. Cook for another minute, stirring constantly.
Pour in the tomato puree and mix well. Let it cook for 2-3 minutes.
Add in the heavy cream, sugar, and salt to taste. Let the sauce simmer for 5-7 minutes, or until it thickens.
Add in the baked chicken tikka pieces to the sauce and mix well. Let it simmer for another 2-3 minutes.
Garnish with fresh coriander leaves and serve hot with naan or rice.
Enjoy your homemade chicken tikka masala, bursting with authentic Indian flavors! This dish is perfect for a cozy night in or for impressing guests at a dinner party. The marinade and sauce can also be adjusted according to personal taste preferences, making it a versatile and customizable recipe. So why not give it a try and transport your taste buds to the vibrant streets of India?
