18 A Recipe For Swiss Steak Taste The Magic Today!
Published on: Mar 5, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This dish is typically made with tenderized beef, cooked in a rich tomato-based gravy until it is melt-in-your-mouth delicious. It is a hearty and filling meal that is perfect for those cold winter nights or when you need some extra comfort. In this article, we will provide you with a delicious and easy recipe for Swiss steak that will have your family begging for more.
Swiss steak is a classic dish that has stood the test of time. It's a hearty and comforting meal that is perfect for any occasion. The combination of tender beef and rich tomato sauce is a match made in heaven. And the best part? It's incredibly easy to make. So if you're looking for a new recipe to add to your repertoire, look no further than these top 17 beer can chicken recipes.
This country-style Swiss steak is a family favorite. It's a simple and delicious way to prepare steak that will have your taste buds dancing. The beef is slow-cooked in a rich and flavorful sauce until it's melt-in-your-mouth tender. Serve it over a bed of creamy mashed potatoes for the ultimate comfort food experience.
If you're a busy parent or professional, this slow cooker Swiss steak is the perfect recipe for you. It requires minimal effort and delivers maximum flavor. The slow cooker does all the work for you, so you can come home to a delicious meal that's ready to eat. And the best part? The longer it cooks, the more tender the beef becomes.
This easy Swiss steak is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients, you can whip up a hearty and satisfying meal that will please the whole family. The beef is cooked to perfection in a rich and flavorful sauce that will have everyone asking for seconds.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss steak is a crowd-pleasing dish that will bring everyone to the table. The beef is cooked until it's fall-apart tender and then smothered in a rich tomato sauce. It's a meal that will warm your soul and leave everyone feeling content and satisfied. And the best part? It's easy to make and perfect for feeding a large group.
If you love using your crockpot, then this Swiss steak recipe is a must-try. The beef is cooked low and slow until it's fork-tender and infused with all the delicious flavors of the sauce. And because it's made in the crockpot, you can set it and forget it until dinnertime. It's a no-fuss, no-muss meal that will become a family favorite.
There's nothing quite like a meal that brings back memories of childhood. And this Mom's Swiss steak recipe is sure to do just that. It's a classic dish that has been passed down through generations and is still just as delicious today. The beef is slow-cooked in a rich and flavorful sauce until it's melt-in-your-mouth tender. Serve it with your favorite sides for a complete and satisfying meal.
If you love mushrooms, then this Swiss steak recipe is for you. The beef is cooked to perfection in a flavorful mushroom sauce that will have you coming back for seconds. The combination of tender beef and earthy mushrooms is a match made in heaven. Plus, it's a great way to sneak some extra veggies into your meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another delicious crockpot recipe, this Swiss steak is perfect for those busy days when you don't have a lot of time to spend in the kitchen. The beef is cooked low and slow until it's fork-tender and infused with all the delicious flavors of the sauce. And because it's made in the crockpot, it's an easy and convenient meal that will have your taste buds singing.
This old-fashioned Swiss steak recipe is a throwback to simpler times. It's a classic dish that is sure to become a family favorite. The beef is cooked until it's fall-apart tender and then smothered in a rich and flavorful sauce. It's a hearty and satisfying meal that is perfect for any occasion.
If you're a fan of the Instant Pot, then you have to try this Swiss steak recipe. The beef is cooked to perfection in a fraction of the time it would take in the oven or on the stovetop. And the best part? The Instant Pot infuses all the flavors of the sauce into the beef, making it incredibly tender and flavorful. It's a must-try for any Instant Pot enthusiast.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak with tomato soup is a twist on the classic recipe. The tomato soup adds a rich and delicious flavor to the dish that will have everyone asking for the recipe. Plus, with the convenience of the crockpot, it's an easy and stress-free meal that will please the whole family.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This slow cooker Mis'sippi Swiss steak is a unique and flavorful take on the classic dish. The addition of zesty Italian dressing and tangy pepperoncini peppers gives the beef a delicious kick. And because it's made in the slow cooker, it's an easy and convenient meal that will have you coming back for more.
If you prefer to cook your meals in the oven, then this oven-baked Swiss steak recipe is for you. The beef is slow-cooked in a rich and flavorful sauce until it's fall-apart tender. And the best part? The oven does all the work for you, leaving you with a delicious and satisfying meal that everyone will love.
This Yoder's Swiss steak recipe is a nod to traditional Amish cooking. The beef is slow-cooked in a rich and flavorful sauce that infuses every bite with deliciousness. It's a hearty and comforting meal that will warm your soul and leave you feeling satisfied.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you can't get enough of that delicious gravy, then this slow-cooker Swiss steak and gravy recipe is a must-try. The beef is cooked in a rich and flavorful sauce until it's fall-apart tender. And the best part? The slow cooker infuses all the flavors into the beef, making it incredibly tender and delicious.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow-cooker Swiss steak supper is the perfect meal for those busy weeknights when you don't have a lot of time to spend in the kitchen. The beef is cooked low and slow until it's melt-in-your-mouth tender. And the addition of veggies makes it a complete and satisfying meal that the whole family will love.
For those who want to take their Beer Can Chicken to the next level, here are seventeen mouth-watering Beer Can Chicken recipes that will surely be a hit at your next barbecue.
This Beer Can Chicken recipe takes inspiration from the classic Swiss Steak dish, but with a delicious twist. The chicken is rubbed with a flavorful blend of spices and herbs, then cooked on a beer can to infuse it with even more flavor. The end result is a tender and juicy chicken with a crispy skin that will have your taste buds dancing.
If you're looking for an easy and convenient way to make Beer Can Chicken, then this slow cooker recipe is for you. Simply place the seasoned chicken on top of a beer can in your slow cooker and let it cook for a few hours. The result is a flavorful and tender chicken that falls off the bone.
This Beer Can Chicken recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The chicken is marinated in a tangy and flavorful beer-based marinade, then grilled to perfection. It's a simple yet delicious way to enjoy Beer Can Chicken.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Beer Can Chicken recipe is made for sharing with your loved ones. The chicken is rubbed with a homemade spice blend that is packed with flavor, then cooked on a beer can to infuse it with even more flavor. It's a crowd-pleaser that will have everyone coming back for seconds.
If you're a fan of using your crockpot, then this Beer Can Chicken recipe is perfect for you. The chicken is cooked on a beer can in your crockpot, allowing it to cook slowly and absorb all the delicious flavors. The result is a tender and flavorful chicken that is perfect for busy weeknights.
This Beer Can Chicken recipe is a family favorite and passed down from mom's kitchen. The chicken is rubbed with a secret blend of spices and herbs, then cooked on a beer can for maximum flavor. It's a dish that will remind you of home and leave you wanting more.
Mushroom lovers rejoice! This Beer Can Chicken recipe combines tender and juicy chicken with earthy mushrooms for a flavor explosion in every bite. The chicken is cooked on a beer can to keep it moist and infused with all the delicious flavors of the marinade.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Beer Can Chicken recipe is perfect for those who are always on the go. Simply place the seasoned chicken on top of a beer can in your crockpot and let it cook all day while you're at work. When you come home, you'll have a delicious and tender chicken waiting for you.
This Beer Can Chicken recipe takes inspiration from the classic dish that grandma used to make. The chicken is rubbed with a homemade spice blend and cooked on a beer can for a delicious and nostalgic meal that will bring back memories.
If you love using your Instant Pot, then you'll love this Beer Can Chicken recipe. The chicken is cooked on a beer can in your Instant Pot, allowing it to cook quickly and absorb all the flavors of the marinade. It's a quick and easy way to enjoy Beer Can Chicken without sacrificing flavor.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a comforting and hearty twist on Beer Can Chicken, try this recipe that uses tomato soup as a base for the marinade. The result is a tender and flavorful chicken with a delicious tomato-based sauce that is perfect for dipping or pouring over rice.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Beer Can Chicken recipe is a Southern twist on the classic dish. The chicken is rubbed with a blend of spices, then placed on a beer can and cooked slowly in your slow cooker. The result is a tender and flavorful chicken with a bit of a kick that will have you saying "y'all come back now, ya hear?"
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This Beer Can Chicken recipe is perfect for those who want to add a bit of heat to their dish. The chicken is rubbed with a blend of spices and hot sauce, then cooked on a beer can for a tender and flavorful chicken with a kick of spice.
If you don't have a grill or a slow cooker, don't worry! This Beer Can Chicken recipe is baked in the oven for a delicious and foolproof meal. The chicken is rubbed with a flavorful blend of spices and herbs, then cooked on a beer can in the oven for a delicious and tender chicken every time.
This Beer Can Chicken recipe is inspired by the Amish way of cooking. The chicken is rubbed with a blend of spices, then cooked on a beer can for a tender and flavorful chicken that will transport you to the countryside with every bite.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This Beer Can Chicken recipe is perfect for those who want a rich and flavorful dish. The chicken is cooked on a beer can in your slow cooker, then served with a savory gravy made from the juices of the chicken. It's a delicious and comforting meal that will warm your soul.
With these seventeen Beer Can Chicken recipes, you'll never run out of delicious and creative ways to enjoy this classic dish. So fire up the grill or turn on your slow cooker, and get ready to impress your friends and family with these mouth-watering recipes.
Ingredients
2 pounds of beef round steak, tenderized
1/2 cup of all-purpose flour
2 tablespoons of olive oil
1 large onion, chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
Salt and pepper, to taste
Instructions
In a shallow dish, mix together the flour, salt, and pepper.
Coat the beef round steak in the flour mixture, making sure to shake off any excess.
In a large skillet, heat the olive oil over medium-high heat.
Carefully add the steak to the skillet and cook until it is browned on both sides, about 5 minutes per side.
Remove the steak from the skillet and set it aside.
In the same skillet, add the onion and garlic. Cook until the onion is soft and translucent, about 3 minutes.
Add the diced tomatoes, beef broth, Worcestershire sauce, and thyme to the skillet. Stir to combine.
Place the steak back into the skillet, making sure it is covered in the tomato mixture.
Reduce the heat to low and let the steak simmer for about 1 hour, or until the meat is tender and the sauce has thickened.
Serve the Swiss steak over mashed potatoes or rice. Enjoy!
Why We Love This Recipe
This Swiss steak recipe is a classic for a reason. The tenderized beef is coated in a savory tomato-based gravy that is bursting with flavor. The meat becomes incredibly tender and falls apart in your mouth with each bite. The addition of the diced tomatoes and thyme adds a depth of flavor that makes this dish truly irresistible. And the best part? It only takes about an hour to make, making it the perfect weeknight meal.
Make It Your Own
While this recipe is delicious as is, you can always make it your own by adding your favorite spices or vegetables. For a little extra heat, add some red pepper flakes or cayenne pepper to the tomato mixture. For a heartier meal, add some diced carrots and celery to the skillet when cooking the onions and garlic. And if you want to make it even easier, you can use pre-tenderized beef round steaks from your local grocery store.
In Conclusion
Swiss steak is a classic dish that is sure to please the whole family. With its tender meat and rich, flavorful gravy, it is the perfect comfort food for any occasion. And with this easy and delicious recipe, you can enjoy this hearty meal in the comfort of your own home. So why not give it a try and see for yourself why Swiss steak has been a family favorite for generations?
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