15 A Recipe For Southern Meatloaf Get Ready To Indulge!
Published on: Mar 26, 2024
Southern meatloaf is a classic dish that has been loved by generations. It is a staple in many homes, especially in the southern United States. The combination of ground beef, spices, and sauces creates a hearty and flavorful meal that is perfect for any occasion. In this article, we will share with you a delicious recipe for southern meatloaf that is sure to become a family favorite. So, put on your apron and get ready to cook up a mouthwatering dish that will leave everyone wanting more.
Nothing says Southern comfort food quite like a hearty serving of meatloaf. This classic dish is a staple in Southern kitchens and is often served with mashed potatoes and green beans. For a twist on the traditional recipe, try making a beer can chicken meatloaf. The addition of beer adds a unique flavor and helps keep the meatloaf moist and juicy.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple side dish in Southern cuisine. It's often served alongside barbecue, chili, or fried chicken. For a delicious and easy cornbread recipe, try making a Southern skillet cornbread using beer can chicken. The beer adds a depth of flavor to the cornbread and helps create a crispy crust on the outside.
Smothered chicken is a classic Southern dish that is popular in many households. It consists of chicken smothered in a rich gravy and served over rice or mashed potatoes. To elevate this dish, try using beer can chicken instead of regular chicken. The beer will infuse the chicken with a delicious flavor that pairs perfectly with the gravy.
Collard greens are a staple in Southern cooking and are often served as a side dish or as part of a traditional Southern meal. For a unique twist on this dish, try adding beer can chicken to your collard greens. The chicken will add a delicious flavor and help keep the greens moist and tender.
Cornbread dressing is a traditional dish often served at Thanksgiving and Christmas dinners in the South. It's made with crumbled cornbread, vegetables, and spices and is a must-have on any holiday table. To add a special touch to your dressing, try using beer can chicken in the recipe. The chicken will add a unique flavor and make the dressing extra moist and flavorful.
Oxtails are a popular dish in Southern cuisine and are often served with rice or mashed potatoes. To give this dish a flavorful twist, try using beer can chicken instead of regular chicken. The beer will add a depth of flavor to the oxtails and help keep them tender and juicy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These classic, flaky biscuits are a staple in Southern kitchens and are often served with breakfast, lunch, or dinner. For a delicious twist, try using beer can chicken in your biscuit dough. The beer will add a unique flavor and help create a light and fluffy texture.
Macaroni and cheese is a comfort food favorite in the South. It's often served as a side dish or as a main course. To take your mac and cheese to the next level, try using beer can chicken in the recipe. The beer will add a delicious flavor and help keep the dish creamy and moist.
As mentioned before, mac and cheese is a Southern staple, and there are many variations of this classic dish. For a unique twist, try making a beer can chicken baked mac and cheese. The beer will add a depth of flavor and make the dish even more satisfying.
Pecan pie is a classic Southern dessert that is often served at holiday gatherings. For a fun twist on this traditional recipe, try making pecan pie bars with beer can chicken. The beer will add a rich flavor to the pecan filling and make these bars extra delicious.
Collard greens are a classic Southern side dish that is often served with other traditional dishes like fried chicken or pork chops. To add a unique twist to this classic recipe, try using beer can chicken in your collard greens. The beer will add a delicious flavor and help keep the greens tender and flavorful.
Peach cobbler is a summertime favorite in the South. It's made with fresh peaches and a crispy, buttery topping. For a tasty twist on this classic dessert, try making a beer can chicken peach cobbler. The beer will add a delicious flavor to the peaches and make the cobbler even more irresistible.
Pimento cheese is a popular spread in the South, often served at parties or as a sandwich filling. To add a unique twist to this classic recipe, try using beer can chicken in your pimento cheese. The beer will add a depth of flavor and make this spread even more delicious.
Cabbage is a versatile vegetable that is often used in Southern cooking. It can be served as a side dish, added to soups or stews, or used in traditional dishes like corned beef and cabbage. For a flavorful and easy cabbage recipe, try using beer can chicken. The beer will add a delicious flavor and help keep the cabbage tender and juicy.
No Southern meal is complete without a batch of homemade cornbread. It's often served alongside barbecue, chili, or fried chicken. For a delicious and easy cornbread recipe, try using beer can chicken in the batter. The beer will add a unique flavor and help create a crispy crust on the outside.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
Meatloaf sandwiches are a quick and easy meal that is perfect for busy weeknights. For a flavorful twist, try using beer can chicken in your meatloaf recipe. The beer will add a delicious flavor and make the sandwiches even more satisfying.
Sausage gravy is a classic Southern breakfast dish that is often served over biscuits. For a delicious and unique twist, try using beer can chicken in your sausage gravy. The beer will add a depth of flavor and make the gravy even more delicious.
Hush puppies are a popular side dish in the South, often served with seafood or barbecue. For a tasty twist on this classic recipe, try using beer can chicken in your hush puppies. The beer will add a delicious flavor and make the hush puppies even more satisfying.
Squash casserole is a popular Southern side dish that is often served at potlucks and family gatherings. For a unique twist on this classic recipe, try adding beer can chicken to your casserole. The beer will add a delicious flavor and make the casserole extra moist and flavorful.
Fried corn is a classic Southern side dish that is often served with fried chicken or other traditional dishes. For a flavorful twist, try using beer can chicken in your fried corn recipe. The beer will add a delicious flavor and make the corn even more satisfying.
Ingredients
For the meatloaf:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the glaze:
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1/4 teaspoon garlic powder
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Instructions:
Preheat your oven to 375°F and line a baking sheet with foil.
In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of milk, 1/4 cup of ketchup, 1 tablespoon of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until all ingredients are fully combined.
Transfer the meat mixture onto the foil-lined baking sheet and shape it into a loaf.
In a small bowl, mix together 1/4 cup of ketchup, 1 tablespoon of brown sugar, 1 tablespoon of apple cider vinegar, and 1/4 teaspoon of garlic powder to make the glaze.
Spread the glaze over the top of the meatloaf.
Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F.
Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
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And there you have it, a delicious recipe for southern meatloaf that will have your taste buds dancing. Serve it with some mashed potatoes and green beans for a complete southern meal. This meatloaf is also great for leftovers, so don't be afraid to make a big batch and enjoy it for days to come. Try out this recipe and let us know how it turns out for you. Happy cooking!
Disclaimer: This article is for educational purposes only. Please use caution when handling raw meat and always cook to the proper internal temperature.
