18 A Recipe For Russian Tea Cakes Dive Into Deliciousness!
Published on: Mar 8, 2024
Russian tea cakes, also known as snowball cookies, are a delicious and traditional treat that originated in Russia. These delicate cookies are made with simple ingredients and are perfect for any occasion. They are easy to make and can be enjoyed with a warm cup of tea or coffee. If you have never tried Russian tea cakes before, then you are in for a treat. In this article, we will provide you with a step-by-step recipe for making these delectable cookies.
Russian Tea Cakes, also known as Mexican Wedding Cookies or Snowballs, are a classic holiday treat that has been enjoyed by families for generations. These buttery, nutty cookies are a staple at Christmas gatherings and are sure to please even the pickiest of eaters. There are many variations of this recipe, but we've rounded up the top 8 Beer Can Chicken recipes for you to try and enjoy!
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're looking for a classic Russian Tea Cakes recipe, look no further. This recipe features a simple dough made with butter, sugar, vanilla, and flour, rolled into bite-sized balls and baked until golden brown. The dough is studded with chopped walnuts for added texture and flavor. These cookies are perfect for dunking in a cup of hot tea or coffee, or as a sweet treat after a meal.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a twist on the classic Russian Tea Cakes recipe, then this one is for you. This version adds a touch of almond extract and crushed almonds to the dough, giving it a slightly different flavor and texture. The addition of almond also adds a festive touch, making these cookies perfect for the holiday season.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
These Christmas Russian Tea Cakes are a festive twist on the traditional recipe. The dough is flavored with cinnamon and nutmeg, giving it a warm and cozy flavor that is perfect for the holiday season. These cookies are also rolled in red and green sprinkles before baking, making them a colorful addition to any holiday cookie platter.
For those following a vegan diet, you don't have to miss out on the deliciousness of Russian Tea Cakes. This recipe uses vegan butter and almond milk to create a dairy-free version of the classic cookie. The dough is also flavored with almond extract and rolled in powdered sugar for a sweet finish.
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Snowballs, also known as Russian Tea Cakes, are a bite-sized version of the classic cookie. These cookies are made with a simple dough and rolled into small balls before baking. Once cooled, they are rolled in powdered sugar, giving them a snowy appearance that is perfect for the winter season.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're looking for a quick and easy Russian Tea Cakes recipe, this one is for you. This recipe uses only 5 ingredients and can be made in under 30 minutes. The dough is made with butter, powdered sugar, flour, vanilla, and chopped pecans, and is rolled into small balls before baking. These cookies are perfect for last-minute holiday baking or a sweet treat any time of year.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Snowballs, or Russian Tea Cakes, are a holiday treat that is loved by all. This recipe features a simple dough made with butter, powdered sugar, flour, and vanilla, rolled into balls and baked until lightly golden. The dough is also studded with chopped pecans, giving these cookies a delicious nutty flavor and crunchy texture.
Ingredients
Dry Ingredients:
2 cups of all-purpose flour
1/4 teaspoon of salt
1/2 cup of finely chopped walnuts
Wet Ingredients:
1 cup of unsalted butter, softened
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the flour and salt. Set aside.
In a separate bowl, cream the butter and powdered sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
Gradually add in the dry ingredients, mixing until a dough forms.
Stir in the chopped walnuts.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 18-20 minutes, or until the edges are lightly golden.
Remove from the oven and let them cool for 5 minutes.
Once slightly cooled, roll the cookies in powdered sugar until fully coated.
Let the cookies cool completely before serving.
Tips and Variations
If you want to add some extra flavor to your Russian tea cakes, you can try the following variations:
Replace the walnuts with pecans or almonds for a different nutty flavor.
Add a teaspoon of ground cinnamon to the dough for a warm and cozy taste.
Mix in 1/4 cup of chocolate chips to the dough for a chocolatey twist.
Instead of rolling the cookies in powdered sugar, try rolling them in coconut flakes or cocoa powder.
In conclusion, Russian tea cakes are a delightful treat that can be enjoyed all year round. With their delicate texture and buttery flavor, they are sure to be a hit with everyone. So why not give this easy recipe a try and impress your friends and family with your baking skills. Enjoy!
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