18 A Recipe For Portuguese Sweet Rice They're Simply Irresistible!

Published on: Mar 7, 2024

Portuguese sweet rice, also known as arroz doce, is a popular dessert in Portugal. It is a creamy, sweet and comforting dish, often served during special occasions such as Christmas, Easter, and weddings. This delicious rice pudding is made with simple ingredients, but the combination of flavors and textures makes it a mouthwatering treat. In this article, we will share a classic recipe for Portuguese sweet rice and some tips to make it perfectly every time.

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Main Ingredients: Milk, White Rice, White Sugar, Eggs
Portuguese Sweet Rice Pudding (Homemade Family Recipe)
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Looking for a new twist on the classic beer can chicken? Try this delicious Portuguese sweet rice recipe! The combination of savory chicken and sweet rice is sure to be a crowd-pleaser. Plus, it's gluten-free and perfect for those with dietary restrictions.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...

Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
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These Biko cupcakes are a fun and creative way to enjoy the traditional Filipino dessert. The sweet sticky rice is transformed into a delicious cupcake, topped with a refreshing mango sorbet. It's the perfect balance of sweet and tangy, and the best part? It's completely gluten-free!
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Portuguese Sweet Rice Dessert

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This Portuguese sweet rice dessert is a must-try for anyone looking for a unique and flavorful twist on traditional desserts. The creamy rice pudding is infused with warm cinnamon and topped with a sprinkling of crunchy almonds. It's a comforting and delicious treat that will leave you wanting more.
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Portuguese Sweet Rice Pudding

Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
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If you're a fan of rice pudding, you have to try this Portuguese version. Made with arroz doce, a short-grain rice commonly used in Portuguese cuisine, this sweet and creamy pudding is a perfect combination of textures and flavors. Serve it warm or chilled for a delicious dessert.
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Homemade Portuguese Sweet Rice (Arroz Doce)

Main Ingredients: Lemon, Jasmine Rice, Water, Whole Milk, White Sugar
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Forget the store-bought versions, this homemade Portuguese sweet rice is the way to go. Made with simple ingredients like rice, milk, sugar, and eggs, this recipe is easy to follow and yields a perfectly creamy and flavorful rice. It's a great dessert to make for a special occasion or just as a tasty treat for yourself.
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Portuguese Sweet Rice Pudding (Arroz Doce)

Main Ingredients: Milk, Cornstarch, White Sugar, Vanilla Bean, Egg Yolks
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This is another variation of the classic Portuguese sweet rice pudding. This recipe adds a touch of lemon zest for a refreshing twist on the traditional flavors. The result is a creamy and tangy dessert that is sure to be a hit with anyone who tries it.
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Biko (Filipino Sweet Sticky Rice)

Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
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Biko is a popular Filipino dessert made with glutinous rice, coconut milk, and brown sugar. This sweet and sticky rice is a delicious treat that is often served during special occasions or as a midday snack. It's also commonly topped with grated coconut for an extra layer of flavor and texture.
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Gluten Free Pound Cake

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For those with gluten sensitivities, finding a delicious and moist cake can be a challenge. Look no further than this gluten-free pound cake recipe! Made with almond flour and topped with a sweet glaze, this cake is sure to satisfy your sweet tooth without any gluten-induced side effects.
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How to Make Sticky Rice (Foolproof Method!)

Main Ingredients: Sweet Rice, Water
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If you've ever struggled with making sticky rice, this recipe is for you. This foolproof method will give you perfect sticky rice every time. Whether you're making it for sushi, stir-fry, or just as a side dish, you'll be amazed at how easy and delicious it is.
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Looking for a hearty and flavorful dish to pair with your beer can chicken? Look no further than Caçoila, a traditional Portuguese stewed beef dish. The tender beef is cooked low and slow in a flavorful marinade of wine, spices, and peppers. It's a perfect complement to the savory chicken and sweet rice.
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Vegetarian Thai Sticky Rice Dumpling

Main Ingredients: Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
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If you're a vegetarian looking for a tasty alternative to traditional sticky rice dumplings, this recipe is for you. Filled with a combination of mushrooms, tofu, and vegetables, these sticky rice dumplings are packed with flavor and texture. Plus, they make for a great appetizer or snack.
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Sticky Rice

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You can't have beer can chicken without a side of sticky rice. This classic recipe is a staple in many Asian cuisines and is a perfect complement to any main dish. Whether you prefer it steamed or fried, this sticky rice will add a delicious and comforting element to your meal.
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Yaksik (약식) – Korean sweet rice dessert

Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
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This Korean sweet rice dessert, also known as yaksik, is a popular dish in South Korea. Made with sweet rice, dried fruits, and nuts, this dish is full of flavor and texture. The combination of sweet and savory flavors makes it a unique and delicious treat.
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Fried Sticky Rice

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Transform your leftover sticky rice into a tasty and satisfying dish with this fried sticky rice recipe. Simply fry the rice with your favorite vegetables and protein, and you'll have a delicious meal in no time. It's perfect for a quick and easy lunch or dinner option.
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Taiwanese Sticky Rice (Yu Bung / You Fan)

Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
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This Taiwanese sticky rice dish is a popular street food in Taiwan. The sticky rice is mixed with a variety of savory ingredients like dried shrimp, mushrooms, and soy sauce, creating a delicious and flavorful meal. It's a great option for those looking to try something new and different.
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Thai Sticky Rice

Main Ingredients: Sweet Rice, Water
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This classic Thai sticky rice recipe is a must-try for any beer can chicken lover. The combination of savory and sweet flavors is irresistible, and the sticky texture makes it a perfect pairing with the juicy and flavorful chicken. Plus, it's easy to make and always a crowd-pleaser.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)

Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
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For a refreshing and tropical twist on the classic Thai sticky rice, try this recipe with fresh mango slices. The sweet and juicy mango pairs perfectly with the sticky and slightly salty rice, creating a delicious and unique flavor combination. It's a perfect summertime dessert!
18 of 20

Japgokbap

Main Ingredients: Barley, Sweet Rice, Green Peas, Short Grain Rice
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This traditional Korean dish is a hearty and flavorful combination of sticky rice, vegetables, and protein. The rice is mixed with a variety of nutritious and tasty ingredients, making it a perfect meal for any time of day. It's a great option for those looking for a healthier twist on beer can chicken.
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Instant Pot Chinese Sticky Rice

Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
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If you have an Instant Pot, this recipe is a must-try. This Chinese sticky rice is cooked to perfection in a fraction of the time it would take on the stovetop. Packed with flavor from ingredients like Chinese sausage, mushrooms, and soy sauce, this dish is sure to become a new favorite.
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Thai Mango Sticky Rice

Main Ingredients: Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
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This version of Thai mango sticky rice is a bit different from the traditional recipe. Instead of cooking the rice with coconut milk, the cooked rice is drizzled with a sweet and creamy coconut sauce. It's a delicious and simple twist on the classic dish.

Ingredients:

For the Rice:

  • 1 cup short-grain white rice
  • 2 cups water
  • 1/4 teaspoon salt

For the Sweet Cream:

  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 lemon peel
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Instructions:

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. In a medium-sized pot, bring the 2 cups of water and 1/4 teaspoon of salt to a boil over medium heat.
  3. Add the rinsed rice to the pot and reduce the heat to low. Cover and simmer for about 15 minutes, or until the water is fully absorbed and the rice is tender.
  4. While the rice is cooking, prepare the sweet cream. In a separate pot, combine the milk, heavy cream, sugar, cinnamon stick, lemon peel, and salt over medium heat. Stir occasionally until the mixture comes to a simmer.
  5. In a small bowl, whisk together the egg yolks, cornstarch, and vanilla extract until well combined.
  6. Slowly pour the egg yolk mixture into the hot milk mixture, stirring constantly to prevent the eggs from scrambling.
  7. Continue to cook and stir until the sweet cream thickens, about 5 minutes.
  8. Remove the cinnamon stick and lemon peel from the sweet cream and pour it over the cooked rice, stirring gently to combine.
  9. Cover and let it cool for about 10 minutes, allowing the flavors to meld together.
  10. Serve warm or chilled, garnished with a sprinkle of cinnamon on top.

Tips:

  • Make sure to use short-grain white rice for this recipe, as it will give the pudding a creamy and sticky texture.
  • Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
  • For a richer and more indulgent sweet cream, you can use half and half instead of milk.
  • If you prefer a stronger cinnamon flavor, you can add a pinch of ground cinnamon to the sweet cream while it's cooking.
  • For a vegan version of this dessert, you can use almond or coconut milk and replace the egg yolks with cornstarch to thicken the sweet cream.

Enjoy this traditional Portuguese dessert with friends and family, and savor every spoonful of its creamy and delicious goodness. Bom apetite!

18 a recipe for portuguese sweet rice They're simply irresistible!

Portuguese Sweet Rice

yield: 8 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 quarts milk
  • 1 cup white rice uncooked
  • 1 cup white sugar
  • 2 eggs beaten

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 70 milligrams
  • Fat : 6 grams
  • Protein : 12 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 150 milligrams
  • Sugar : 36 grams
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