20 A Recipe For Mexican Wedding Cookies Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delicious treat that are perfect for any special occasion. These delicate, crumbly cookies are a traditional dessert in Mexican and Southwestern cuisine, and their rich buttery flavor and powdered sugar coating make them a crowd favorite. This recipe for Mexican wedding cookies is easy to follow and will have you making these delectable treats in no time.
If you're looking to add some Mexican flair to your next gathering, why not try making some delicious Mexican Wedding Cookies? These sweet treats are a traditional dessert in Mexico and are popular at weddings, hence the name. They are also known as Russian Tea Cakes or Snowball Cookies in other parts of the world. But no matter what you call them, one thing is for sure - they're absolutely delicious!
To make these cookies, you'll need a few basic ingredients such as flour, butter, and confectioners' sugar. But what sets Mexican Wedding Cookies apart is the addition of ground pecans to the dough. This gives the cookies a rich and nutty flavor that pairs perfectly with the sweetness of the sugar. And the best part? They're super easy to make, so even novice bakers can whip up a batch in no time.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
In Mexico, these cookies are known as Galletitas De Nuez, which translates to "nut cookies". And while pecans are the most commonly used nut in this recipe, you can also use walnuts or almonds for a different flavor profile. Some recipes even call for a combination of nuts for added depth of flavor. So feel free to experiment and see which nut you like best in your Mexican Wedding Cookies!
These cookies are also known for their melt-in-your-mouth texture. This is achieved by coating the warm cookies in confectioners' sugar twice - once when they come out of the oven and again once they have cooled. This creates a delicate and powdery exterior that is simply irresistible. So be sure to have plenty of napkins on hand when serving these cookies, as they can get a little messy!
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
While traditional Mexican Wedding Cookies are made with just a few simple ingredients, you can also add some extra flavor by incorporating spices into the dough. Cinnamon, nutmeg, and cloves are all popular spices used in this recipe. These warm and fragrant spices add a cozy touch to the cookies and make them perfect for fall or winter gatherings.
To make spiced Mexican Wedding Cookies, simply add a teaspoon or two of your chosen spice to the dough before shaping and baking. You can also roll the warm cookies in a mixture of sugar and the same spice for an extra burst of flavor. Not only will these cookies taste delicious, but they will also make your kitchen smell amazing while baking!
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Another way to add a unique twist to Mexican Wedding Cookies is by incorporating mole into the recipe. Mole is a traditional Mexican sauce made with a blend of spices, chocolate, and other ingredients. It may sound unusual to add it to a cookie recipe, but trust us - it works!
For mole New Mexican Wedding Cookies, simply substitute some of the butter in the recipe with melted chocolate or cocoa powder. You can also add a pinch of cayenne pepper for a subtle heat that complements the sweetness of the cookies. These cookies will have a rich and fudgy texture with a hint of spice that will leave your taste buds wanting more.
The Ingredients You'll Need
Mexican wedding cookies are made with simple ingredients that you probably already have in your pantry. To make a batch of these cookies, you'll need:
Butter - The main ingredient in these cookies, butter gives them their rich and buttery flavor.
Powdered sugar - Used both in the cookie dough and for rolling the cookies in after baking, powdered sugar adds sweetness and a light, powdery texture.
All-purpose flour - This is the base of the cookie dough and gives the cookies structure.
Ground almonds - Adding ground almonds to the dough gives these cookies a delicious nutty flavor.
Vanilla extract - A touch of vanilla extract enhances the flavor of these cookies.
Salt - A pinch of salt balances out the sweetness of the cookies.
How to Make Mexican Wedding Cookies
To make these cookies, start by creaming together the butter and powdered sugar until light and fluffy. Then, mix in the flour, ground almonds, vanilla extract, and salt until a smooth dough forms. Roll the dough into small balls and place them on a baking sheet, then bake them until they are lightly golden brown.
Once the cookies are done baking, let them cool for a few minutes before rolling them in powdered sugar. This adds a beautiful snowy coating to the cookies and also adds a touch of sweetness. Allow the cookies to cool completely before serving and enjoying.
Variations and Tips
While this recipe for Mexican wedding cookies is delicious as is, there are a few variations and tips you can try to make them even more flavorful:
Add cinnamon - For a touch of warmth and spice, add a 1/2 teaspoon of cinnamon to the cookie dough.
Use different nuts - Instead of ground almonds, you can also use ground pecans, walnuts, or even hazelnuts for a different flavor profile.
Double coat in powdered sugar - For an extra powdery and sweet finish, roll the cookies in powdered sugar twice.
Store in an airtight container - To keep these cookies fresh and prevent them from becoming too dry, store them in an airtight container at room temperature.
In conclusion, Mexican wedding cookies are a delightful treat that are easy to make and perfect for any special occasion. With their buttery, nutty flavor and delicate texture, they are sure to be a hit with family and friends. So why not give this recipe a try and taste the deliciousness of these traditional cookies yourself?
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