18 A Recipe For Mexican Street Corn Prepare To Be Amazed!
Published on: Mar 27, 2024
Mexican street corn, also known as "elote," is a beloved street food in Mexico that has gained popularity around the world. This mouth-watering dish is made with freshly grilled corn, coated in a creamy and tangy sauce, topped with crumbled cheese and a sprinkle of spices. It's the perfect combination of flavors and textures that will leave you wanting more. If you're looking to recreate this delicious snack at home, follow this simple and authentic recipe for Mexican street corn.
Mexican street corn, also known as elote, is a popular Mexican dish that has taken the grilling world by storm. This delicious and flavorful dish is made with grilled corn on the cob, topped with a variety of ingredients that add a burst of flavor and texture to every bite. Whether you're looking for a new side dish to spice up your next barbecue or a tasty snack to enjoy on a warm summer day, these top 15 beer can chicken recipes featuring Mexican street corn are sure to impress.
Grilled Mexican street corn is a classic and simple way to enjoy this popular dish. The corn is brushed with a mixture of butter, lime juice, and cilantro before being grilled to perfection. Once done, the corn is topped with crumbled cotija cheese and a sprinkle of chili powder for a burst of heat. Serve alongside a juicy beer can chicken for a delicious and satisfying meal.
If you can't get enough of Mexican street corn, then you'll love this creamy and flavorful dip. Made with cream cheese, sour cream, mayonnaise, and taco seasoning, this dip is full of tangy and spicy flavors. Mix in some grilled corn kernels, diced red bell pepper, and jalapeno for added texture and heat. Serve with tortilla chips or use it as a topping for your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This simple and traditional Mexican street corn recipe is a must-try for any barbecue or summer gathering. The corn is grilled until charred and then slathered with a mixture of mayonnaise, crumbled cotija cheese, and lime juice. Cayenne pepper and paprika are added for a touch of spice, making this dish a perfect pairing for a flavorful beer can chicken.
If you're looking for a lighter option, this Mexican street corn salad is the perfect choice. Made with canned corn, diced red onion, cherry tomatoes, and diced avocado, this salad is full of fresh and vibrant flavors. The dressing is made with a combination of olive oil, lime juice, honey, and chili powder, giving this salad a sweet and tangy kick. Serve alongside a juicy beer can chicken for a well-balanced and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot chowder is the ultimate comfort food for any season. Made with shredded chicken, corn, potatoes, beans, and a variety of spices, this hearty and flavorful soup is sure to warm your soul. For the perfect beer can chicken pairing, add in some diced poblano peppers and a sprinkle of cilantro for a touch of freshness.
This grilled Mexican street corn recipe is a twist on the traditional dish by adding some extra ingredients for added flavor. The corn is grilled and then slathered with a mixture of mayonnaise, lime juice, and chipotle powder for a smoky and spicy kick. Top it off with crumbled feta cheese and a sprinkle of cilantro for a delicious and unique flavor combination that pairs perfectly with beer can chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and zesty salsa is a great way to enjoy the flavors of Mexican street corn in a different form. Made with grilled corn, diced tomatoes, black beans, red onion, and fresh lime juice, this salsa is full of texture and flavor. Spice it up with some diced jalapeno and chili powder for a kick of heat. Serve alongside a juicy beer can chicken for a refreshing and satisfying meal.
This roasted Mexican street corn recipe is a perfect side dish for any occasion. The corn is roasted in the oven until tender and then topped with a mixture of mayonnaise, parmesan cheese, and lime juice. For added flavor and texture, sprinkle on some crumbled bacon and chopped cilantro. Serve alongside a tasty beer can chicken for a delicious and well-rounded meal.
This vegan twist on Mexican street corn is a great option for those following a plant-based diet. The corn is grilled and then topped with a cashew-based creamy sauce instead of mayonnaise. Add in some nutritional yeast and smoked paprika for added flavor. Serve alongside a flavorful beer can chicken for a delicious and satisfying meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This hearty and flavorful soup is a great way to enjoy the flavors of Mexican street corn in a warm and comforting dish. Made with grilled corn, black beans, diced tomatoes, and spices, this soup is full of texture and flavor. Top it off with some crushed tortilla chips and a sprinkle of cilantro for added crunch and freshness. Pair with a juicy beer can chicken for a well-balanced and satisfying meal.
This creamy and flavorful dip is a must-try for any Mexican street corn lover. Made with grilled corn kernels, mayonnaise, cream cheese, cotija cheese, and spices, this dip is full of tangy and spicy flavors. Serve with tortilla chips or use it as a topping for your beer can chicken for a tasty and satisfying meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This copycat recipe of Torchy's popular Mexican street corn is a must-try for any fan of this dish. The corn is grilled and then topped with a creamy sauce made with mayonnaise, sour cream, lime juice, and spices. For added flavor and texture, sprinkle on some crumbled cotija cheese and chili powder. Serve alongside a juicy beer can chicken for a flavorful and satisfying meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This unique and delicious take on Mexican street corn is a popular street food in Mexico. The corn is grilled and then topped with a variety of ingredients such as mayonnaise, chili powder, hot sauce, cheese, and crushed chips. The combination of flavors and textures makes this dish a perfect pairing for a flavorful beer can chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This delicious and flavorful beer can chicken recipe is a perfect pairing for any of the Mexican street corn dishes mentioned above. The chicken is rubbed with a spice blend and then grilled to perfection. Serve alongside your choice of Mexican street corn for a tasty and satisfying meal that will be a hit at your next barbecue or gathering.
Gather Your Ingredients
To make Mexican street corn, you will need the following ingredients:
Corn on the cob: The star ingredient of this dish. Look for fresh and plump corn with the husks still intact.
Mayonnaise: This will make the base of the creamy sauce.
Sour cream: Adds tanginess to the sauce.
Cotija cheese: A crumbly and salty cheese that is traditionally used in Mexican cuisine.
Lime: Adds a burst of freshness to the dish.
Chili powder: Provides a hint of spice.
Cilantro: Adds a pop of color and freshness.
Optional Ingredients
These ingredients are not traditionally used in Mexican street corn, but you can add them to make it your own:
Butter: You can spread some melted butter on the corn before grilling for added richness.
Garlic: Adding some minced garlic to the sauce will give it a delicious kick.
Jalapeno: For those who love a spicy kick, you can chop up some jalapeno and add it to the sauce or sprinkle it on top of the corn.
Grill the Corn
Start by grilling the corn on medium-high heat for 10-12 minutes, turning occasionally until it's slightly charred. This will give the corn a smoky flavor and bring out its natural sweetness. Once done, remove from the grill and let it cool for a few minutes.
Make the Sauce
In a small bowl, mix together the mayonnaise, sour cream, and juice of half a lime. This will be the base of the sauce. If you're adding any optional ingredients, this is the time to mix them in.
Coat the Corn
Using a brush or spoon, generously coat each corn with the sauce. Make sure to cover all sides for maximum flavor.
Add the Toppings
Next, crumble the cotija cheese on top of the corn. You can also sprinkle some chili powder and chopped cilantro for added flavor and color.
Enjoy Your Mexican Street Corn
Serve the corn while it's still warm and enjoy the explosion of flavors in every bite. This dish is perfect as a snack, appetizer, or side dish for your next Mexican-themed dinner party. Now that you have mastered the art of making Mexican street corn, it's time to impress your friends and family with this delicious and authentic recipe.
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