18 A Recipe For Mexican Cornbread Experience Flavor Like Never Before!
Published on: Mar 13, 2024
Mexican cornbread is a delicious and flavorful twist on the classic southern dish. Combining the rich and robust flavors of Mexican cuisine with the comforting warmth of traditional cornbread, this recipe is sure to be a hit at any gathering. Whether you're looking for a side dish to accompany your favorite Mexican dishes or a standalone treat, this recipe for Mexican cornbread will not disappoint.
Looking to add some spicy flavor to your beer can chicken? Try this delicious Mexican cornbread recipe! It's the perfect side dish to complement your juicy and flavorful chicken.
2of 20
Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Mom always knows best, and her Mexican cornbread recipe is no exception. This savory cornbread is filled with bold flavors like jalapeños, chorizo, and cheddar cheese for a truly unforgettable dish.
3of 20
Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of Herdez salsa, then you'll love this Mexican cornbread recipe. It's made with their signature salsa for a tangy and spicy kick that pairs perfectly with beer can chicken.
Take your cornbread to the next level with this stuffed Mexican cornbread recipe. It's filled with black beans, corn, green chiles, and creamy queso for a mouthwatering fusion of flavors.
5of 20
Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This twist on the classic Mexican cornbread recipe adds a layer of refried beans and spicy ground beef for a heartier and more satisfying dish. Don't forget to top it off with some sour cream and fresh salsa!
If you can't get enough cheese in your life, then this cheesy Mexican cornbread recipe is for you. It's loaded with three types of cheese and green onions for a gooey and flavorful dish.
This Mexican cornbread casserole recipe is dedicated to all the Sandys out there who love a good casserole. It's made with ground beef, corn, black beans, and spices for a hearty and delicious meal.
This absolute Mexican cornbread recipe is a must-try for any beer can chicken lover. It's loaded with jalapeños, corn, green chiles, and cheddar cheese for a burst of flavor in every bite.
When you combine the flavors of beer can chicken and Mexican cornbread, you get this mouthwatering casserole. It's made with chicken, corn, black beans, and spices for a complete and satisfying meal.
10of 20
Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a staple for any beer can chicken dinner. It's made with cornmeal, green chiles, and cheddar cheese for a simple yet delicious side dish.
Deb's Mexican cornbread recipe is a family favorite that never disappoints. It's made with ground beef, corn, green chiles, and jalapeños for a spicy and satisfying dish.
12of 20
Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're short on time, this Mexican cornbread skillet recipe is the perfect solution. It's made in one pan and filled with chicken, corn, black beans, and spices for a quick and easy meal.
13of 20
Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Take your Mexican cornbread to the next level with this layered salad recipe. It's made with lettuce, tomatoes, cucumbers, and of course, cornbread for a refreshing and satisfying dish.
14of 20
Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says cornbread can't be for breakfast? These Mexican cornbread waffles are the perfect combination of sweet and savory. They're made with cornmeal, green onions, and cheddar cheese for a unique and delicious twist on a classic dish.
15of 20
Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican cornbread recipe is a crowd-pleaser with its green chile and corn filling. It's a great side dish to serve alongside your beer can chicken for a complete and flavorful meal.
16of 20
Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Let your slow cooker do all the work with this easy and delicious Mexican cornbread casserole recipe. It's made with ground beef, corn, black beans, and spices for a hearty and satisfying meal.
17of 20
Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carb intake? This low-carb taco bake recipe is a great option for a guilt-free and delicious meal. It's made with ground turkey, cauliflower, black beans, and spices for a healthier twist on a classic dish.
18of 20
Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're following a corn-free diet, you can still enjoy the flavors of Mexican cornbread with this recipe. It's made without any corn but still packed with green chiles, jalapeños, and cheese for a delicious and allergy-friendly dish.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican cornbread casserole recipe is not only low in carbs but also gluten-free. It's made with ground beef, cauliflower, black beans, and spices for a tasty and healthy meal option.
20of 20
Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Take your taco game to the next level with this Mexican cornbread casserole taco bake recipe. It's low in carbs and packed with ground beef, corn, black beans, and spices for a flavorful and satisfying meal.
Ingredients:
For the cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup milk
1 egg, beaten
1/2 cup canned corn, drained
1/2 cup shredded cheddar cheese
For the topping:
1/4 cup melted butter
1/4 cup chopped fresh cilantro
1/4 cup crumbled queso fresco
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish with butter or cooking spray.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, mix together the melted butter, milk, and beaten egg.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the canned corn and shredded cheddar cheese.
Pour the batter into the prepared baking dish.
In a small bowl, mix together the melted butter, chopped cilantro, and crumbled queso fresco.
Spread the topping mixture over the cornbread batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm and enjoy!
Optional additions:
For an extra kick of flavor, you can add some diced jalapeños or a can of diced green chilies to the batter. You can also sprinkle some extra shredded cheese on top before baking for a cheesier cornbread.
Don't have queso fresco on hand? No problem! You can substitute it with crumbled feta or even shredded Monterey Jack cheese.
This Mexican cornbread pairs perfectly with your favorite Mexican dishes such as enchiladas, tacos, or chili. It also makes for a great standalone snack or breakfast treat.
So next time you're craving some comfort food with a twist, try this recipe for Mexican cornbread. Your taste buds will thank you!
