18 A Recipe For Mexican Chili Try These Culinary Delights!
Published on: Apr 1, 2024
One of the most beloved and iconic dishes in Mexican cuisine is chili. This hearty and flavorful stew is a staple in households and restaurants alike, with countless variations and personal touches. Whether you're a seasoned chef or new to the kitchen, this recipe for Mexican chili is sure to become a family favorite. So grab your apron and let's get cooking!
Get a taste of true Mexican flavor with this authentic chili rellenos recipe. Roasted poblano peppers stuffed with a savory mixture of ground beef, rice, and spices, then topped with a creamy tomato sauce and melted cheese. This dish is a crowd-pleaser and perfect for a fiesta or family dinner.
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Cheesy Mexican Chili Rice
Main Ingredients: Canola Oil, Lean Ground Beef, Kosher Salt, Cracked
Add a little extra cheesy goodness to your traditional chili recipe with this cheesy Mexican chili rice. This dish combines all the flavors of a classic chili with the creamy texture and rich flavor of melted cheddar cheese. Serve with some warm tortilla chips for a delicious and indulgent meal.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
For those busy days when you don't have time to stand over a stove, this crockpot Mexican chili is the perfect solution. Simply throw all the ingredients in your slow cooker and let it cook on low for 6-8 hours. The result is a hearty and flavorful chili that is sure to warm you up on a cold day.
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Chalupa or Mexican Chili
Main Ingredients: Ground Meat, Pinto Beans, Tomato Sauce, Water, Sugar
Get a taste of traditional Mexican street food with this chalupa or Mexican chili recipe. Made with crispy fried corn tortillas topped with spicy and flavorful chili, this dish is a delicious and satisfying meal. Garnish with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
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Mexican Chili Beef Enchiladas
Main Ingredients: Minced Beef, Hot Chilli Powder, Paprika, Onion Salt
Take your enchilada game to the next level with this Mexican chili beef enchilada recipe. Made with tender shredded beef and a homemade chili sauce, these enchiladas are packed with flavor and perfectly spiced. Serve with some refried beans and Mexican rice for a complete meal.
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Instant Pot Mexican Chili
Main Ingredients: Extra Virgin Olive Oil, Pork Roast, Ground Pork, Green
If you're looking for a quick and easy chili recipe, look no further than this Instant Pot Mexican chili. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a delicious and hearty chili on the table in under 30 minutes. Top with some sour cream and avocado for a creamy and fresh finish.
Need an appetizer for your next party or game day? This Mexican chili cheese dip is sure to be a hit. Made with creamy and spicy chili and topped with melted cheese, this dip is perfect for dipping tortilla chips or fresh veggies. Double the recipe for a bigger crowd.
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Popular Mexican Chili-Lime Seasoning
Main Ingredients: Paprika Powder, Lime Zest, Ground Cumin, Garlic Powder
Add a little zing to your meals with this popular Mexican chili-lime seasoning. Made with a blend of chili powder, garlic powder, cayenne pepper, and lime zest, this seasoning is perfect for marinating meats or sprinkling on roasted vegetables. Keep a jar of this in your pantry for an easy flavor boost.
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Crock Pot Mexican Chili over Fritos
Main Ingredients: Ground Beef, Cream Style Corn, Picante Sauce, Black
For a fun twist on traditional chili, try this crockpot Mexican chili over Fritos recipe. The crispy and salty corn chips make the perfect base for this spicy and creamy chili. Top with some shredded cheese and diced tomatoes for a crunchy and flavorful meal.
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Slow Cooker Mexican Chili Tostada Stacks
Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
Get creative with your chili by making these slow cooker Mexican chili tostada stacks. Layer crispy corn tortillas with spicy and flavorful chili, shredded cheese, and black beans for a fun and delicious meal. Top with some salsa and sour cream for a refreshing finish.
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Spicy Instant Pot Mexican Chili with Black Beans
Main Ingredients: Peppers, Ground Beef, Chopped Onions, Poblano Pepper
If you like your chili with a little kick, then this spicy Instant Pot Mexican chili with black beans is for you. The combination of ground beef, black beans, and chipotle peppers creates a smoky and spicy chili that is sure to warm you up. Serve with some cornbread for a complete meal.
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Pescado en Salsa de Chiles (Fish in Mexican Chili...
Main Ingredients: Water, Chili, Chipotle Pepper In Adobo Sauce, Olive
If you're a seafood lover, then you have to try this Pescado en Salsa de Chiles recipe. Tender white fish is cooked in a spicy and flavorful chili sauce for a light and satisfying meal. Serve with some rice and beans for a complete and authentic Mexican dinner.
Of course, we can't forget about the classic Mexican chili recipe. Made with ground beef, tomatoes, beans, and a blend of spices, this chili is hearty and flavorful. Serve with some cornbread or tortilla chips for a comforting and satisfying meal.
Take your cornbread to the next level with this Mexican cornbread recipe. Made with cornmeal, creamed corn, jalapenos, and cheddar cheese, this cornbread is moist and flavorful. Serve alongside your favorite chili for a perfect combination.
No Mexican meal is complete without some delicious Mexican rice. This recipe is simple and easy to make, and pairs perfectly with any type of chili. The fluffy and flavorful rice is seasoned with tomato, garlic, and chicken broth for a delicious side dish.
Take your tastebuds on a trip to the streets of Mexico with these authentic Mexican street tacos. Made with soft corn tortillas, marinated carne asada, and fresh pico de gallo, these tacos are bursting with flavor. Top with some guacamole and cilantro for a perfect taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try this skinny Mexican casserole recipe. Made with lean ground turkey, black beans, and enchilada sauce, this casserole is light and packed with flavor. Top with some fresh avocado and salsa for a colorful and satisfying meal.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
For a classic chili recipe that is sure to please, try this chili con carne recipe. Made with ground beef, tomatoes, beans, and a blend of spices, this chili is hearty and flavorful. Garnish with some sour cream and shredded cheese for a creamy and indulgent meal.
Put a twist on traditional corn on the cob with this Mexican street corn salad recipe. With charred corn, creamy mayonnaise, and spicy jalapenos, this salad is a flavor explosion. Serve as a side dish or as a topping for your favorite chili.
End your Mexican feast on a sweet note with this Mexican flan recipe. This creamy and rich dessert is made with eggs, condensed milk, and vanilla for a decadent and delicious treat. Top with some caramel sauce for an extra indulgence.
The Main Ingredients
When it comes to making authentic Mexican chili, it's all about the ingredients. The star of the dish is beef, which provides a rich and savory base. But don't skimp on the spices - chili powder, cumin, and oregano are essential for that classic Mexican flavor. Onions, garlic, and tomatoes add depth and balance to the dish, while beans (traditionally black or kidney beans) provide a hearty and filling texture.
Optional Additions
While the above ingredients are the foundation of any good Mexican chili, there are plenty of optional additions that can take your dish to the next level. Some popular choices include bell peppers, corn, and jalapenos for an extra kick of spice. You can also experiment with different types of meat, such as ground turkey or pork, to cater to personal preferences.
Vegetarian/Vegan Options
For those following a vegetarian or vegan diet, fear not - there are still plenty of ways to enjoy a delicious bowl of Mexican chili. Instead of beef, try using tofu or tempeh as a protein source. You can also swap out chicken or beef broth for vegetable broth and use a variety of vegetables in place of meat.
The Preparation Process
To begin, heat a large pot or Dutch oven over medium-high heat and add a tablespoon of oil. Once hot, add your diced onions and cook until softened, about 5 minutes. Next, add in your minced garlic and cook for an additional minute. Then, add your beef and cook until browned, breaking it up with a wooden spoon as it cooks.
Once the beef is fully cooked, add in your spices - chili powder, cumin, and oregano - and stir until the meat is evenly coated. Next, add in your diced tomatoes and beans, along with any optional additions. Finally, pour in enough broth to cover the ingredients, bring the chili to a simmer, and let it cook for at least 30 minutes, or up to an hour for maximum flavor.
Don't Forget the Toppings
While Mexican chili is delicious on its own, adding some toppings can take it to the next level. Some popular choices include shredded cheese, sour cream, avocado, and cilantro. Serve your chili hot and let everyone customize their own bowl with their desired toppings.
Now that you have the perfect recipe for Mexican chili, it's time to gather your ingredients and start cooking. Whether you're enjoying it for a cozy night in or serving it at a gathering with friends and family, this dish is sure to impress. So go ahead and give it a try - your taste buds will thank you!
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