18 A Recipe For Chinese Dumplings Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese dumplings, also known as jiaozi, are a traditional dish that originated in China and have become popular all over the world. These bite-sized pockets of deliciousness are a staple in Chinese cuisine and can be found in restaurants, street stalls, and homes across the country. While there are many variations of dumplings, the most common type is made with a simple dough wrapper filled with a savory filling, typically made with pork and vegetables. In this article, we will share a step-by-step recipe for making authentic Chinese dumplings at home, so you can enjoy this tasty dish anytime you want.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you're in the mood for a unique twist on traditional Chinese dumplings, try this beer can chicken version. The chicken is seasoned with Chinese five-spice powder and stuffed with a beef and vegetable mixture, creating a flavorful combination of meaty goodness. These beer can chicken dumplings are perfect for a potluck or party, and are sure to be a hit with everyone.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you love crispy, pan-fried dumplings, then you'll love this beer can chicken recipe. The chicken is marinated in a soy sauce and brown sugar mixture, giving it a sweet and savory flavor. It's then cooked in a skillet until golden brown and served with a homemade dipping sauce. These beer can chicken dumplings are a delicious and unique twist on a classic Chinese dish.
Jiaozi, or Chinese dumplings, are a staple in Chinese cuisine. This beer can chicken version puts a spin on the traditional recipe by using a beer can to prop up the chicken while it cooks. The chicken is seasoned with Chinese five-spice powder and stuffed with a pork and cabbage mixture, creating a delicious and flavorful meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This beer can chicken recipe is inspired by the popular cookbook, Chinese Soul Food. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, giving it a rich and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite Chinese side dishes for a complete meal.
If you're a fan of traditional Chinese dumplings, then you'll love this beer can chicken version. The chicken is seasoned with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite dipping sauce for a delicious and unique meal.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, or Chinese dumplings, are a popular dish in Chinese cuisine. This beer can chicken version is a fun and unique twist on the traditional recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite Chinese side dishes for a complete meal.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, or Chinese dumplings, are a favorite among many Chinese food lovers. This beer can chicken version is a fun and unique twist on the traditional recipe. The chicken is seasoned with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite dipping sauce for a delicious and unique meal.
If you're a fan of potstickers, then you'll love this beer can chicken version. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite dipping sauce for a delicious and unique meal.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
If you prefer steamed dumplings over fried, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite dipping sauce for a delicious and unique meal.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
If you're a fan of stuffed dumplings, then you'll love this beer can chicken version. The chicken is stuffed with a mixture of ground pork, cabbage, and ginger, giving it a delicious and unique flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite dipping sauce for a delicious and unique meal.
This beer can chicken recipe is a fun and unique twist on traditional Chinese potstickers. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite dipping sauce for a delicious and unique meal.
If you're looking for a gluten-free option, then this beer can chicken recipe is for you. The chicken is marinated in a gluten-free soy sauce and seasoned with Chinese five-spice powder, giving it a delicious and unique flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite gluten-free side dishes for a complete meal.
This beer can chicken recipe is a traditional and authentic version of Chinese dumplings. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite dipping sauce for a delicious and unique meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you love crispy, pan-fried dumplings, then you'll love this beer can chicken version. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked in a skillet until golden brown and served with a homemade dipping sauce. These beer can chicken dumplings are a delicious and unique twist on a classic Chinese dish.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling ambitious and want to make your own dumplings from scratch, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your homemade dumpling wrappers and dipping sauce for a delicious and impressive meal.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Jiaozi, or Chinese dumplings, are a classic dish in Chinese cuisine. This beer can chicken version puts a spin on the traditional recipe by using a beer can to prop up the chicken while it cooks. The chicken is seasoned with Chinese five-spice powder and stuffed with a pork and cabbage mixture, creating a delicious and flavorful meal.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Potstickers, or Chinese dumplings, are a favorite among many Chinese food lovers. This beer can chicken version is a fun and unique twist on the traditional recipe. The chicken is seasoned with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite dipping sauce for a delicious and unique meal.
This beer can chicken recipe is a fun and unique twist on traditional Chinese dumplings. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then cooked on the grill with a beer can to keep it moist and tender. Serve with your favorite dipping sauce for a delicious and unique meal.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
If you're looking for a unique and festive beer can chicken recipe, then try this turkey cranberry version. The chicken is seasoned with Chinese five-spice powder and stuffed with a turkey and cranberry mixture, creating a flavorful and festive combination. These beer can chicken dumplings are perfect for a holiday party or special occasion.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Jiaozi, or Chinese dumplings, are a traditional and popular dish in Chinese cuisine. This beer can chicken version puts a spin on the classic recipe by using a beer can to prop up the chicken while it cooks. The chicken is seasoned with Chinese five-spice powder and stuffed with a pork and cabbage mixture, creating a delicious and flavorful meal.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need to make Chinese dumplings. The dough is made with all-purpose flour, water, and a pinch of salt. For the filling, you will need ground pork, shredded cabbage, chopped scallions, minced garlic, soy sauce, sesame oil, and white pepper. You can also add in some shrimp, mushrooms, or other vegetables of your choice to make your dumplings even more flavorful.
Making the Dough
To make the perfect dough for your Chinese dumplings, mix 2 cups of all-purpose flour with ¾ cup of water and a pinch of salt in a large bowl. Knead the dough until it becomes smooth and elastic, then cover it with a damp cloth and let it rest for 30 minutes. This will allow the gluten in the dough to relax, making it easier to roll out later.
Making the Filling
While the dough is resting, you can start preparing the filling for your dumplings. In a separate bowl, mix together 1 pound of ground pork, 1 cup of shredded cabbage, ½ cup of chopped scallions, 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and ½ teaspoon of white pepper. Mix everything together until well combined.
Assembling the Dumplings
After the dough has rested, divide it into smaller pieces and roll each piece into a thin circle. Place a spoonful of the filling in the center of the dough, then wet the edges with water and fold the dough in half, pressing the edges together to seal. You can also crimp the edges for a more decorative touch. Repeat this process until all the dough and filling are used up.
Cooking the Dumplings
There are a few different ways to cook Chinese dumplings, but the most common methods are boiling, steaming, or pan-frying. To boil the dumplings, simply bring a pot of water to a boil and add in the dumplings. They are ready when they float to the surface. To steam the dumplings, place them in a steamer basket over boiling water for about 15 minutes. For pan-fried dumplings, heat a little oil in a pan and place the dumplings in a single layer. Let them cook for a few minutes until the bottom is golden brown, then add in some water and cover the pan to steam the dumplings until fully cooked.
Serving and Enjoying
Chinese dumplings are typically served with a dipping sauce made with soy sauce, rice vinegar, sesame oil, and chili oil. You can also add in some chopped garlic or ginger for more flavor. Enjoy your homemade Chinese dumplings as a delicious appetizer or pair them with some rice and vegetables for a complete meal. Now that you have mastered the art of making Chinese dumplings, you can impress your friends and family with this tasty dish anytime.
