18+ A Perfect Christmas Recipe Savor The Mouthwatering Goodness!

Ingredients

For the dough:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup cold butter, cut into small pieces
• 1 egg
• 1 teaspoon vanilla extract

For the filling:

• 2 cups fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Make the dough

1. In a mixing bowl, combine the flour, sugar, and salt. 2. Add in the cold butter and mix until the mixture resembles coarse crumbs. 3. In a small bowl, beat the egg and vanilla extract together. 4. Slowly add the egg mixture to the flour mixture and mix until the dough comes together. 5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2: Prepare the filling

1. In a saucepan, combine the cranberries, sugar, water, cornstarch, cinnamon, and nutmeg. 2. Cook over medium heat, stirring constantly, until the mixture thickens. 3. Remove from heat and let it cool.

Step 3: Assemble the tart

1. Preheat your oven to 375°F (190°C). 2. Roll out the dough on a floured surface and place it in a tart pan. 3. Prick the bottom of the dough with a fork. 4. Spread the cranberry filling evenly onto the dough. 5. Bake for 25-30 minutes, or until the crust is golden brown. 6. Let it cool for 10 minutes before removing it from the pan.

Step 4: Make the glaze

1. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. 2. Drizzle the glaze over the cooled tart.

Conclusion

This Christmas tart is the perfect combination of a buttery crust and tangy cranberry filling, topped with a sweet glaze. It's a festive and delicious addition to your holiday menu. So gather your loved ones and enjoy this mouth-watering treat together. Happy holidays!