Mexican cuisine is known for its bold flavors, vibrant colors, and rich cultural history. When it comes to desserts, Mexico has a wide variety of sweet treats to offer. One of the most popular Mexican desserts is the traditional churros, a fried dough pastry coated in cinnamon sugar. But if you're looking for a unique and delicious dessert to add to your recipe repertoire, look no further than tres leches cake. This moist and decadent cake is a staple at Mexican celebrations and is sure to be a hit at your next gathering. Let's dive into how to make this delectable Mexican dessert.
If you're looking for a traditional Mexican dessert that will satisfy your sweet tooth, look no further than capirotada. This unique and delicious bread pudding is made with layers of bread, raisins, cheese, and a sweet syrup made of piloncillo, a type of raw cane sugar commonly used in Mexican cooking. The result is a rich and comforting dessert that is sure to become a family favorite.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For a spicy twist on a classic dessert, try these Mexican cayenne brownies. The addition of cayenne pepper gives these brownies a subtle heat that balances perfectly with the rich chocolate flavor. These brownies are also gluten-free, making them a great option for those with dietary restrictions.
Take your love for hot chocolate to the next level with these Mexican hot chocolate cookies. These soft and chewy cookies are made with a combination of cocoa powder, cinnamon, and a touch of cayenne pepper for a unique and delicious flavor. Top them off with a sprinkle of sea salt for the perfect sweet and salty treat.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Who says s'mores have to be boring? Spice up your next campfire with these Mexican s'mores. Instead of using traditional graham crackers, try using crispy tortilla chips for a delicious twist. Add in some dark chocolate, a sprinkle of chili powder, and a toasted marshmallow for a decadent and unforgettable treat.
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Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Looking for a fun and easy dessert for a summer barbecue or pool party? These Mexican chocolate pops are sure to be a hit with both kids and adults. Made with a creamy chocolate base and a touch of cinnamon, these pops are then rolled in crushed peanuts and coconut for a satisfying crunch.
If you love chocolate, you have to try these Mexican chocolate earthquake cookies. These rich and fudgy cookies are made with a generous amount of cocoa powder, cinnamon, and a sprinkle of cayenne pepper for a subtle kick. They get their name from their crinkled appearance, resembling the aftermath of an earthquake.
No list of Mexican desserts would be complete without churros. These fried dough pastries are a staple in Mexican cuisine and for good reason. Crispy on the outside and soft and fluffy on the inside, churros are typically coated in cinnamon and sugar for a sweet finish.
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No Bake {Gluten Free} Mexican Dessert Torte
Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
If you're in need of a quick and easy dessert that's also gluten-free, look no further than this no-bake Mexican dessert torte. Made with layers of chocolate, whipped cream, and a gluten-free cookie crust, this dessert is sure to impress without requiring any time in the oven.
Flan is a classic dessert in Mexican cuisine and for good reason. This creamy and decadent custard is made with a rich caramel sauce and is often served with a sprinkle of cinnamon on top. It's the perfect way to end any meal.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
If you thought churros were complicated to make, think again. These Mexican churros only require 3 ingredients and can be made in under 30 minutes. The secret? Using puff pastry instead of making the dough from scratch. Serve them warm with a side of chocolate sauce for dipping.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Celebrate any special occasion with this easy Mexican chocoflan. This dessert combines two favorites – chocolate cake and flan – for a show-stopping treat. The best part? It's surprisingly simple to make and will impress all of your guests.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Rice pudding is a beloved dessert all over the world, and in Mexico, it's known as arroz con leche. This creamy and comforting dish is made with rice, milk, sugar, and a touch of cinnamon for a dessert that will warm you up from the inside out.
Empanadas are a popular street food in Mexico, and for good reason. These fried pastries are filled with a variety of savory or sweet fillings, making them a versatile and delicious snack. Give them a try with a filling of your choice, such as chicken, beef, or even apple and cinnamon.
If you want to try making churros from scratch, this recipe is for you. These homemade churros are crispy on the outside and soft and fluffy on the inside. Serve them warm with a sprinkle of cinnamon and sugar for a truly authentic Mexican experience.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Sweet corn cake, also known as pan de elote, is a traditional Mexican dessert that is often served at celebrations and special occasions. This sweet and moist cake is made with fresh corn, giving it a unique and delicious flavor. Serve it with a dollop of whipped cream for a delightful treat.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
For a classic and authentic Mexican dessert, you can't go wrong with flan. This version, known as flan mexicano, is made with a rich and creamy custard and topped with a sweet caramel sauce. It's a dessert that never goes out of style.
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Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
If you love churros but want a bite-sized version, give these churro bites a try. Made with the same dough as traditional churros, these bite-sized treats are coated in cinnamon and sugar and are perfect for snacking on the go.
Buñuelos are a popular dessert in many Latin American countries, including Mexico. These fried dough balls are served with a dusting of sugar and cinnamon, making them a simple yet satisfying treat. They are also often served with a warm syrup for dipping.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
If you can't get enough of pan de elote, this recipe is for you. This version of the traditional Mexican dessert is made with a creamy and custardy base and is topped with a layer of sweet corn kernels for added texture and flavor. Serve it warm with a sprinkle of cinnamon for a truly decadent dessert.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Also known as Mexican wedding cookies, these galletitas de nuez are a popular dessert in Mexico. These buttery and crumbly cookies are made with ground almonds and topped with a dusting of powdered sugar. They are the perfect bite-sized treat for any occasion.
How to Make Tres Leches Cake
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
2 cups whole milk
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1/2 cup white sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together 1 cup of flour and 1 teaspoon of baking powder. Set aside.
In a large bowl, cream 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. Beat in 5 eggs, one at a time, then stir in 1/2 teaspoon of vanilla extract. Gradually add in the flour mixture, mixing until just incorporated.
Pour the batter into the prepared pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, mix together 2 cups of whole milk, 1 can of sweetened condensed milk, and 1 can of evaporated milk in a saucepan. Heat over low heat, stirring constantly, until well combined. Remove from heat and let cool.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Using a fork or skewer, poke holes all over the cake.
Pour the cooled milk mixture over the cake, making sure to evenly distribute it. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight.
Before serving, whip 1 1/2 cups of heavy whipping cream with 1/2 cup of sugar and 1 teaspoon of vanilla extract until stiff peaks form. Spread over the top of the cake.
Sprinkle some extra cinnamon or cocoa powder on top, if desired. Serve and enjoy your homemade tres leches cake!
Conclusion
Tres leches cake is a must-try dessert for any Mexican food lover. The combination of three different milks creates a rich and creamy texture, while the whipped cream topping adds a light and airy element. Serve this delicious cake at your next gathering and impress your friends and family with your newfound dessert skills. With this easy-to-follow recipe, you'll have everyone asking for seconds.
