18 A Mexican Cornbread Recipe Try These Culinary Delights!

Published on: Apr 1, 2024

Cornbread is a staple in many Mexican households, and for good reason. This delicious and versatile dish is not only easy to make, but it also packs a flavorful punch that can elevate any meal. In this article, we will be sharing a traditional Mexican cornbread recipe that is sure to become a favorite in your household. So, get ready to tantalize your taste buds and impress your loved ones with this mouth-watering dish.

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Spice up your beer can chicken with a Mexican twist! This recipe calls for a flavorful marinade made with lime juice, chili powder, cumin, and other spices. The chicken is then placed on top of a can of beer and grilled to perfection. Serve with a side of guacamole and tortilla chips for a complete Mexican feast.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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This recipe is a family favorite and for good reason. The chicken is marinated in a delicious blend of honey, soy sauce, and garlic before being placed on top of a can of beer. The result is a tender and flavorful chicken that pairs perfectly with a side of mashed potatoes and roasted vegetables.
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Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
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For a taste of authentic Mexican cuisine, try this recipe that incorporates Herdez salsa into the marinade for the chicken. The salsa adds a delicious spicy kick to the chicken, which is then grilled to perfection on top of a can of Corona beer. Serve with a side of Spanish rice for a complete meal.
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If you're feeling adventurous, try this unique twist on traditional beer can chicken. Instead of simply placing the chicken on top of the beer can, this recipe calls for stuffing the chicken with a mixture of ground beef, black beans, corn, and cheese. The result is a flavorful and hearty meal that your family will love.
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Mexican Cornbread II

Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
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This recipe takes things up a notch by incorporating tequila into the marinade for the chicken. The tequila adds a unique smoky flavor to the chicken that pairs perfectly with the spicy marinade. Serve with a side of grilled vegetables for a complete and delicious meal.
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If you're a cheese lover, this recipe is for you. The chicken is marinated in a flavorful blend of garlic, paprika, and lime juice before being placed on top of a can of beer. The result is a tender and cheesy chicken that pairs perfectly with a side of mac and cheese.
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Mexican Cornbread Casserole-For You Sandy!

Main Ingredients: Ground Meat, Taco Seasoning Mix, Corn Muffin Mix, Cream
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This recipe is for all the casserole lovers out there. Instead of grilling the chicken on top of a can of beer, this recipe calls for cutting the chicken into bite-sized pieces and incorporating it into a layered casserole with cornbread, black beans, salsa, and cheese. Bake in the oven for a delicious and easy meal.
Main Ingredients: Butter, White Sugar, Eggs, Cream Style Corn, Chile
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This recipe is perfect for those who love a spicy kick in their food. The chicken is marinated in a blend of habanero peppers, lime juice, and other spices before being placed on top of a can of beer. The result is a tender and flavorful chicken that will leave your taste buds tingling.
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If you're short on time, this recipe is for you. Simply place the chicken on top of a can of beer and bake it in the oven for a quick and easy meal. The chicken is flavored with taco seasoning and diced tomatoes for a delicious and low-effort dinner option.
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Mexican Cornbread I

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
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This recipe is a classic for a reason. The chicken is marinated in a delicious blend of honey, soy sauce, and garlic before being grilled on top of a can of beer. Serve with a side of cauliflower rice for a low-carb option.
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Deb's Mexican Cornbread

Main Ingredients: Ground Beef, Onion, Yellow Corn Meal, Cream Style Corn
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This recipe is perfect for game day or any casual gathering. The chicken is marinated in a spicy blend of hot sauce, chili powder, and other spices before being grilled on top of a can of beer. Serve with a side of chips and salsa for a complete and delicious meal.
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Mexican Cornbread Skillet

Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
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If you love a one-pan meal, this recipe is for you. The chicken is marinated in a flavorful blend of lime juice, oregano, and other spices before being cooked in a skillet with cornbread, black beans, and cheese. Serve with a side of avocado for a complete and delicious meal.
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Mexican Cornbread Layered Salad

Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
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This recipe is perfect for a summer barbecue or potluck. The chicken is marinated in a blend of honey, lime juice, and other spices before being paired with layers of lettuce, black beans, corn, cheese, and salsa. Top with tortilla strips for a delicious and colorful salad.
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Mexican Cornbread Waffles

Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
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If you're feeling creative, try this unique twist on traditional beer can chicken. The chicken is marinated in a blend of lime juice, cumin, and other spices before being cooked on a waffle iron. The result is a flavorful and crispy chicken that pairs perfectly with a side of maple syrup.
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Mexican Cornbread with Green Chile

Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
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This recipe adds a delicious kick to traditional beer can chicken. The chicken is marinated in a blend of green chiles, garlic, and other spices before being cooked on top of a can of beer. Serve with a side of refried beans and Spanish rice for a complete and delicious meal.
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Crock Pot Mexican Cornbread Casserole

Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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If you're a fan of easy and convenient meals, this recipe is for you. Simply place the chicken on top of a can of beer and cook it in the crock pot with a layer of cornbread, black beans, salsa, and cheese. The result is a flavorful and effortless meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole

Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
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This recipe is perfect for those following a low-carb diet. The chicken is marinated in a blend of taco seasoning and lime juice before being cooked on top of a can of beer. Serve with a side of cauliflower rice for a delicious and healthy meal.
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Mexican Cornbread...Sans Corn, of course

Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
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If you're looking for a gluten-free option, this recipe is for you. The chicken is marinated in a blend of coconut aminos, chili powder, and other spices before being cooked on top of a can of beer. Serve with a side of cauliflower rice for a delicious and grain-free meal.
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Mexican Cornbread Casserole (Low Carb, Gluten Free)

Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
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This recipe is perfect for those following a low-carb and gluten-free diet. The chicken is marinated in a blend of coconut aminos, lime juice, and other spices before being incorporated into a layered casserole with cauliflower rice, black beans, salsa, and cheese. The result is a delicious and healthy meal.
20 of 20

Mexican Cornbread Casserole Taco Bake (low carb)

Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
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This recipe is perfect for a low-carb and family-friendly meal. The chicken is marinated in a blend of taco seasoning and lime juice before being cooked on top of a can of beer. Serve with a side of cauliflower rice and toppings like sour cream and avocado for a delicious and customizable dinner option.

The Perfect Combination of Sweet and Savory

The Secret Ingredient

One of the key components of this Mexican cornbread recipe is honey. This natural sweetener adds a subtle sweetness to the cornbread, balancing out the savory flavors of the other ingredients. Not only does it enhance the taste, but it also gives the cornbread a beautiful golden color and a moist texture.

The Versatile Dish

Mexican cornbread is a versatile dish that can be served as a side or as a main course. It pairs well with a variety of dishes, from hearty stews to grilled meats. You can also add in your favorite ingredients, such as jalapenos for a spicy kick or cheddar cheese for a gooey and cheesy texture.

A Healthier Option

This Mexican cornbread recipe is a healthier alternative to traditional cornbread, as it uses whole wheat flour instead of refined flour. Whole wheat flour is rich in fiber, vitamins, and minerals, making this dish not only delicious but also nutritious.

The Perfect Party Dish

Looking for a crowd-pleasing dish for your next gathering? Look no further than this Mexican cornbread recipe. It is easy to make in large batches and can be served as an appetizer or alongside your main course. The combination of sweet and savory flavors is sure to be a hit with your guests.

Get Cooking!

Now that you have learned about the secret ingredient, versatility, health benefits, and crowd-pleasing qualities of this Mexican cornbread recipe, it's time to get cooking! Follow the simple steps below and enjoy a delicious and authentic Mexican dish in no time. 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, mix together 1 cup of cornmeal, 1 cup of whole wheat flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. 3. In a separate bowl, mix together 1 cup of milk, 1/3 cup of vegetable oil, 1/4 cup of honey, and 1 egg. 4. Gradually add the wet mixture to the dry mixture and stir until well combined. 5. Fold in your desired add-ins, such as jalapenos or cheddar cheese. 6. Pour the batter into a greased 9-inch square baking dish. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 8. Let it cool for a few minutes before slicing and serving. A Mexican Cornbread Recipe

A Mexican Cornbread Recipe

Cornbread is a staple in many Mexican households, and for good reason. This delicious and versatile dish is not only easy to make, but it also packs a flavorful punch that can elevate any meal. In this article, we will be sharing a traditional Mexican cornbread recipe that is sure to become a favorite in your household. So, get ready to tantalize your taste buds and impress your loved ones with this mouth-watering dish.

The Perfect Combination of Sweet and Savory

The Secret Ingredient

One of the key components of this Mexican cornbread recipe is honey. This natural sweetener adds a subtle sweetness to the cornbread, balancing out the savory flavors of the other ingredients. Not only does it enhance the taste, but it also gives the cornbread a beautiful golden color and a moist texture.

The Versatile Dish

Mexican cornbread is a versatile dish that can be served as a side or as a main course. It pairs well with a variety of dishes, from hearty stews to grilled meats. You can also add in your favorite ingredients, such as jalapenos for a spicy kick or cheddar cheese for a gooey and cheesy texture.

A Healthier Option

This Mexican cornbread recipe is a healthier alternative to traditional cornbread, as it uses whole wheat flour instead of refined flour. Whole wheat flour is rich in fiber, vitamins, and minerals, making this dish not only delicious but also nutritious.

The Perfect Party Dish

Looking for a crowd-pleasing dish for your next gathering? Look no further than this Mexican cornbread recipe. It is easy to make in large batches and can be served as an appetizer or alongside your main course. The combination of sweet and savory flavors is sure to be a hit with your guests.

Get Cooking!

Now that you have learned about the secret ingredient, versatility, health benefits, and crowd-pleasing qualities of this Mexican cornbread recipe, it's time to get cooking! Follow the simple steps below and enjoy a delicious and authentic Mexican dish in no time.

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together 1 cup of cornmeal, 1 cup of whole wheat flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  3. In a separate bowl, mix together 1 cup of milk, 1/3 cup of vegetable oil, 1/4 cup of honey, and 1 egg.
  4. Gradually add the wet mixture to the dry mixture and stir until well combined.
  5. Fold in your desired add-ins, such as jalapenos or cheddar cheese.
  6. Pour the batter into a greased 9-inch square baking dish.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool for a few minutes before slicing and serving.
18 a mexican cornbread recipe Try these culinary delights!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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