Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved dishes is the Mexican casserole. This dish is perfect for feeding a crowd or for meal prep, as it can easily be made in advance and reheated throughout the week. With layers of tortillas, meat, beans, and cheese, this casserole is a tasty and filling meal that will quickly become a family favorite. In this article, we will share a delicious and easy Mexican casserole recipe that will have you saying, "¡Olé!".
Ingredients:
For the casserole:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes, drained
- 1 packet of taco seasoning
- 1 cup of salsa
- 8-10 flour tortillas
- 2 cups of shredded monterey jack cheese
- 1 cup of shredded cheddar cheese
For the toppings:
- Sour cream
- Guacamole
- Sliced jalapenos
- Diced tomatoes
- Cilantro
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and minced garlic, and cook for an additional 2-3 minutes.
3. Drain any excess fat from the skillet, then add in the black beans, corn, diced tomatoes, and taco seasoning. Stir to combine and let it simmer for 5-7 minutes.
4. In a separate bowl, mix together the salsa and the cooked beef mixture.
5. In a 9x13 inch baking dish, spread a thin layer of the beef mixture on the bottom. Place a layer of tortillas on top, then add another layer of the beef mixture. Sprinkle a layer of shredded monterey jack cheese and cheddar cheese on top.
6. Repeat the layers with the remaining ingredients, ending with a layer of cheese on top.
7. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving. Top with your favorite toppings, such as sour cream, guacamole, sliced jalapenos, diced tomatoes, and cilantro.
9. Serve and enjoy your delicious and easy Mexican casserole!
Conclusion:
This Mexican casserole recipe is a perfect option for a weeknight dinner or for entertaining guests. It is packed with flavor and can easily be customized to your liking by adding in your favorite toppings or adjusting the spice level. Plus, it's a great way to use up any leftover ingredients you may have in your pantry. Give it a try and let us know what you think!
HTML code:
<h2>Ingredients:</h2>
<h3>For the casserole:</h3>
<ul>
<li><b>1 lb ground beef</b></li>
<li>1 onion, diced</li>
<li>2 cloves of garlic, minced</li>
<li>1 can of black beans, drained and rinsed</li>
<li>1 can of corn, drained</li>
<li>1 can of diced tomatoes, drained</li>
<li>1 packet of taco seasoning</li>
<li>1 cup of salsa</li>
<li>8-10 flour tortillas</li>
<li>2 cups of shredded <b>monterey jack cheese</b></li>
<li>1 cup of shredded <b>cheddar cheese</b></li>
</ul>
<h3>For the toppings:</h3>
<ul>
<li>Sour cream</li>
<li>Guacamole</li>
<li>Sliced jalapenos</li>
<li>Diced tomatoes</li>
<li>Cilantro</li>
</ul>
<h2>Instructions:</h2>
<p>1. Preheat your oven to 375°F (190°C).</p>
<p>2. In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and minced garlic, and cook for an additional 2-3 minutes.</p>
<p>3. Drain any excess fat from the skillet, then add in the black beans, corn, diced tomatoes, and taco seasoning. Stir to combine and let it simmer for 5-7 minutes.</p>
<p>4. In a separate bowl, mix together the salsa and the cooked beef mixture.</p>
<p>5. In a 9x13 inch baking dish, spread a thin layer of the beef mixture on the bottom. Place a layer of tortillas on top, then add another layer of the beef mixture. Sprinkle a layer of shredded monterey jack cheese and cheddar cheese on top.</p>
<p>6. Repeat the layers with the remaining ingredients, ending with a layer of cheese on top.</p>
<p>7. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.</p>
<p>8. Let the casserole cool for a few minutes before serving. Top with your favorite toppings, such as sour cream, guacamole, sliced jalapenos, diced tomatoes, and cilantro.</p>
<p>9. Serve and enjoy your delicious and easy Mexican casserole!</p>
<h2>Conclusion:</h2>
<p>This Mexican casserole recipe is a perfect option for a weeknight dinner or for entertaining guests. It is packed with flavor and can easily be customized to your liking by adding in your favorite toppings or adjusting the spice level. Plus, it's a great way to use up any leftover ingredients you may have in your pantry. Give it a try and let us know what you think!</p>
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