20 A La Crema Recipe Mexican Experience Culinary Bliss Now!
Published on: Apr 1, 2024
If you're looking to add some authentic Mexican flavor to your dinner table, then look no further than this delicious a la crema recipe. This classic dish is a staple in Mexican cuisine and is loved by people all over the world. With its creamy texture and bold flavors, it's no wonder why this dish has become so popular. In this article, we will guide you through the steps on how to make a la crema at home, using simple and easy-to-find ingredients. So, grab your apron and get ready to impress your family and friends with this authentic Mexican recipe.
Main Ingredients: Spaghetti, White Onion, Bay Leaf, Butter, Pasta, Baked
Spaghetti A La Crema is a delicious and creamy Mexican twist on traditional spaghetti. The creamy sauce is made with a mixture of Mexican crema, garlic, and cilantro, giving it a unique and flavorful taste. It's the perfect dish for those who love a little spice in their pasta.
2of 20
Spaghetti A La Crema
Main Ingredients: Barilla Spaghetti, White Onion, Bay Leaf, Butter
If you're looking for a flavorful and juicy chicken dish, then Spicy Beer Can Chicken is the way to go. Using a mix of spices like cayenne pepper, paprika, and garlic powder, this chicken is packed with heat and flavor. The best part? The beer can helps keep the chicken moist and tender while it cooks on the grill.
3of 20
Frijoles de la Olla
Main Ingredients: Dried Pinto Beans, Yellow Onion, Garlic, Bay Leaves
Frijoles de la Olla, or Mexican pot beans, are a staple in Mexican cuisine. These slow-cooked beans are simmered with onions, garlic, and spices, creating a rich and flavorful dish. Serve with warm tortillas and your favorite toppings for a simple and satisfying meal.
4of 20
Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Seafood Enchiladas are a delightful twist on traditional enchiladas. This dish combines tender shrimp, crab, and fish with a creamy and spicy sauce, all wrapped up in a warm tortilla. It's a seafood lover's dream and a must-try for any Mexican food enthusiast.
5of 20
Huevos a la Mexicana
Main Ingredients: Eggs, Mexican Crema, Garlic Powder, Butter, Seeds, Plum
Huevos a la Mexicana, or Mexican-style scrambled eggs, are a classic breakfast dish in Mexico. This easy and flavorful dish is made with tomatoes, onions, and jalapeños, giving it a little kick of heat. Serve with warm tortillas and a side of beans for a hearty and delicious breakfast.
6of 20
Ultimate Chilaquiles
Main Ingredients: Corn Tortillas, Olive Oil Spray, Kosher Salt, Salsa
Ultimate Chilaquiles take this classic Mexican breakfast dish to the next level. Made with crispy tortilla chips, savory chorizo, and a creamy sauce, this dish is bursting with flavor. Top it off with your favorite toppings like avocado, queso fresco, and cilantro for the ultimate chilaquiles experience.
7of 20
Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
For those who prefer a more traditional version of chilaquiles, try making them with a red sauce instead. Traditional Mexican Chilaquiles Rojos use a blend of dried chiles, tomatoes, and spices to create a rich and flavorful sauce. Serve with scrambled eggs and refried beans for a complete and satisfying meal.
8of 20
Creamed Corn a la Mexicana
Main Ingredients: Butter, Medium Onion, Serrano Chilies, Corn Kernels
Creamed Corn a la Mexicana is a delicious side dish that pairs perfectly with any Mexican meal. Made with fresh corn, cream, and a blend of spices, this dish is creamy and comforting. It's a great way to incorporate some Mexican flavors into your everyday cooking.
Main Ingredients: Olive Oil, Sliced Mushrooms, Garlic Cloves, Salt
Tortas, or Mexican sandwiches, are a quick and easy meal that can be filled with a variety of ingredients. These Garlicky Mushroom & Chipotle Refried Bean Tortas are packed with flavor and perfect for a weekday lunch or dinner. The combination of mushrooms and spicy refried beans makes for a tasty and satisfying sandwich.
10of 20
Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
Tostadas are a popular Mexican street food that is easy to make at home. These Easy Mexican Tostadas are made with crispy tortillas, refried beans, and your choice of toppings like shredded chicken, cheese, and salsa. They are a great way to use up any leftover ingredients and can be customized to suit your preferences.
11of 20
Shredded Brisket Flautas~ Flautas Estilo de La Romero...
Main Ingredients: Brisket, Seasoning, Oil, Water, Garlic, Onion, Bay
Flautas, or rolled tacos, are a delicious and crispy Mexican dish that is perfect for a crowd. These Shredded Brisket Flautas are filled with tender and flavorful brisket, then fried until crispy. Serve with your favorite toppings like guacamole and sour cream for a tasty and satisfying meal.
12of 20
Carne Asada Steak Tartare And Eggs, À La Richard Blais
Main Ingredients: Eye Of Round, Cloves Garlic, Cotija Cheese, Radishes
For a unique and upscale twist on a traditional Mexican breakfast, try making Carne Asada Steak Tartare and Eggs. This dish is made with raw, marinated steak, topped with a fried egg, and served with warm tortillas. It's a flavorful and elegant breakfast option for a special occasion.
Mexican Street Corn, also known as elote, is a popular street food in Mexico that is easy to make at home. Grilled corn on the cob is slathered in a creamy and tangy sauce, then topped with crumbled cotija cheese and chili powder. It's a delicious and flavorful side dish that pairs well with any Mexican meal.
14of 20
Creamy Fish Taco Sauce
Main Ingredients: Mayo, Mexican Crema, Lime Juice, Hot Sauce, Garlic
No fish taco is complete without a delicious sauce to top it off. This Creamy Fish Taco Sauce is a blend of mayo, sour cream, and spices, creating a tangy and flavorful sauce that pairs perfectly with any type of fish. It's a simple and tasty way to elevate your fish tacos.
15of 20
Chicken Tinga Tacos
Main Ingredients: Chicken, Corn Tortillas, Lime Wedges, Mexican Crema
Chicken Tinga Tacos are a popular street food in Mexico that are easy to recreate at home. Tender and flavorful chicken is cooked in a smoky chipotle sauce, then served in warm tortillas with your choice of toppings. These tacos are a crowd-pleasing favorite and a must-try for any taco lover.
16of 20
Tinga Tostadas
Main Ingredients: Tostadas, Refried Beans, Queso Fresco, Mexican Crema
For a different take on traditional tostadas, try making Tinga Tostadas. These crispy tostadas are topped with a smoky and spicy chicken tinga, then garnished with your favorite toppings like avocado, lettuce, and cheese. They are a fun and delicious way to mix up your usual taco night.
17of 20
Fish Taco Sauce
Main Ingredients: Mayonnaise, Mexican Crema, Lime Juice, Cilantro
Another delicious sauce to top off your fish tacos is Fish Taco Sauce. This creamy and tangy sauce is made with mayo, sour cream, and a blend of spices, giving it a zesty and flavorful kick. It's a perfect accompaniment to any type of fish and adds a tasty twist to your fish tacos.
18of 20
Avocado Crema
Main Ingredients: Avocados, Mexican Crema, Garlic, Lime Juice, Coarse Sea
Avocado Crema is a simple and delicious sauce that goes well with a variety of Mexican dishes. Made with ripe avocados, sour cream, and lime juice, it's creamy and refreshing. Use it as a topping for tacos, enchiladas, or as a dip for chips.
19of 20
Huevos Rancheros
Main Ingredients: Canola Oil, Corn Tortillas, Large Eggs, Salt, Pepper
Huevos Rancheros is a classic Mexican breakfast dish that is easy to make and packed with flavor. Fried or scrambled eggs are served on top of warm tortillas, then smothered in a savory and spicy tomato sauce. It's a hearty and satisfying breakfast that will keep you full and energized for the day.
20of 20
Enchiladas Suizas
Main Ingredients: Poblano Chiles, Vegetable Oil, Tomatillos, Serrano
Enchiladas Suizas are a popular Mexican dish that is sure to satisfy any craving for cheesy, saucy goodness. These enchiladas are filled with tender chicken, rolled up in corn tortillas, and smothered in a creamy and tangy tomatillo sauce. They are then topped with melted cheese and baked until bubbly and delicious.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
For the sauce:
2 tablespoons butter
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of heavy cream
1 teaspoon of dried oregano
Salt and pepper to taste
Instructions:
In a small bowl, mix together the chili powder, garlic powder, onion powder, cumin, paprika, and salt and pepper. Rub this seasoning onto both sides of the chicken breasts.
In a large skillet, heat some oil over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, until fully cooked. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into strips.
In the same skillet, melt the butter and add the diced onion and minced garlic. Sauté until the onions are translucent.
Add in the diced tomatoes and cook for 2-3 minutes.
Pour in the heavy cream and stir until well combined. Let it simmer for 5 minutes.
Add the dried oregano, salt, and pepper to the sauce and stir well.
Finally, add the sliced chicken back to the skillet and coat it with the creamy sauce.
Cook for an additional 2-3 minutes, until the chicken is heated through.
Serve hot with some tortillas and your favorite toppings, such as avocado, cilantro, and lime wedges.
Conclusion:
Now that you have the recipe for a la crema, you can easily recreate this delicious dish in the comfort of your own home. The combination of the perfectly seasoned chicken and the creamy sauce will have your taste buds dancing. This Mexican favorite is perfect for a weeknight dinner or for entertaining guests. So, next time you're craving some authentic Mexican cuisine, give this a la crema recipe a try and you won't be disappointed.
