19 A Italian Meatball Recipe Cook Up Something Special!
Published on: Mar 16, 2024
In addition to being a staple in Italian cuisine, meatballs are a beloved comfort food around the world. These savory, bite-sized morsels are versatile and can be enjoyed in a variety of dishes, making them a go-to option for busy weeknights or special occasions. While there are countless variations of meatball recipes, this authentic Italian meatball recipe is sure to become a family favorite. Made with fresh ingredients and bursting with flavor, these meatballs are easy to make and will have your taste buds singing. So, put on your apron and get ready to impress your loved ones with this delicious recipe.
Nothing beats a warm and comforting bowl of Italian meatball soup on a chilly night. This recipe combines tender meatballs with hearty vegetables and flavorful broth for a meal that will warm you from the inside out. Serve with a side of crusty bread for the ultimate cozy dinner.
A good meatball sauce is the key to a delicious Italian meal. This homemade sauce is rich and flavorful, made with a combination of tomatoes, herbs, and Italian sausage for an extra kick of flavor. Use it as a topping for pasta, meatballs, or even pizza!
The perfect Italian meatball is a balance of tender, juicy meat and bold flavors. This recipe delivers just that, with a mix of ground beef, pork, and parmesan cheese for a savory and delicious meatball that will have you coming back for seconds.
If you're looking for the best Italian meatball recipe, look no further. These meatballs are a crowd favorite, made with a combination of ground beef, pork, and breadcrumbs for the perfect texture. Top them with your favorite sauce and serve with pasta for a classic and delicious meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Need a quick and easy dinner option? These Italian meatball sandwiches are the perfect solution. Simply heat up some meatballs and sauce, add them to a toasted bun, and top with melty mozzarella cheese for a mouthwatering sandwich that the whole family will love.
There's nothing quite like a recipe passed down from a beloved family member. These Italian meatballs are just like grandma used to make, with a few special ingredients that make them truly special. Serve with your favorite pasta and sauce for a taste of nostalgia.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Looking for a set it and forget it meal? This slow cooker Italian meatball soup is the perfect solution. Let the flavors simmer all day and come home to a warm and comforting meal that will make your taste buds sing. Serve with a sprinkle of fresh parsley for a pop of color and flavor.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, you don't have to miss out on delicious Italian flavors. This meatball casserole is made with low carb ingredients like cauliflower rice and ricotta cheese for a satisfying and flavorful meal that won't derail your diet.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This easy Italian meatball bake is a great option for a busy weeknight. Simply mix together your favorite pasta sauce with cooked meatballs and top with mozzarella cheese for a quick and tasty dinner. Serve with a side salad for a complete and satisfying meal.
Sliders are always a hit at parties or game day gatherings. These Italian meatball sliders are no exception, with tender meatballs, melty provolone cheese, and a sprinkle of Italian seasoning for an extra pop of flavor. Serve with a side of marinara sauce for dipping.
Why make regular sized meatballs when you can make one giant meatball? This recipe takes the classic Italian meatball to the next level, with a giant meatball stuffed with provolone cheese and fresh herbs. Serve it with pasta and sauce for a fun and impressive meal.
Sub sandwiches are a quick and easy meal option, and these Italian meatball subs are sure to be a hit. Simply heat up some meatballs and sauce, place them in a toasted bun, and top with pepperoni and mozzarella cheese for a delicious and filling sandwich.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This hearty and flavorful soup is a meal in itself. Combining tender meatballs, cheese-filled tortellini, and fresh spinach, this soup is packed with protein and nutrients. Serve with a sprinkle of parmesan cheese for an extra savory kick.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Upgrade your Italian meatball sandwich game with this recipe on garlic ciabatta bread. The garlic adds an extra layer of flavor to the sandwich, and the ciabatta bread is hearty enough to hold up to the meatballs and sauce. Add a dollop of pesto for an extra burst of flavor.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
If you love calzones, why not try making them with Italian meatballs? The combination of tender meatballs, ricotta cheese, and marinara sauce is the perfect filling for a delicious and satisfying calzone. Serve with a side of extra sauce for dipping.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
This Italian meatball tortellini dish is a great option for a fancy dinner at home. The tender meatballs, cheese-filled tortellini, and flavorful sauce make for a restaurant-quality meal. Serve with a sprinkle of fresh basil for a touch of freshness.
This Italian meatball casserole is a great make-ahead dish for a busy week. Simply layer cooked meatballs with pasta, sauce, and mozzarella cheese, and bake until bubbly and delicious. Serve with a side salad for a complete meal.
You can never have too many options for a delicious Italian meatball sandwich. This recipe adds a twist with the addition of pepperoni and provolone cheese for an extra kick of flavor. Serve with a side of chips or a cup of soup for a satisfying and tasty meal.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
These Italian meatball dunkers are perfect for a party or gathering. Simply skewer cooked meatballs with grape tomatoes and mozzarella cheese, and serve with a side of sauce for dipping. They're sure to be a hit with both kids and adults.
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Italian Meatball Appetizers
Main Ingredients: Sweet Italian Sausage, Ground Beef, Italian Style Bread
If you're looking for a tasty and easy appetizer, these Italian meatball bites are the perfect solution. Simply wrap cooked meatballs with bacon and bake until crispy and delicious. Serve with a side of marinara sauce for dipping.
In addition to being a staple in Italian cuisine, meatballs are a beloved comfort food around the world. These savory, bite-sized morsels are versatile and can be enjoyed in a variety of dishes, making them a go-to option for busy weeknights or special occasions. While there are countless variations of meatball recipes, this authentic Italian meatball recipe is sure to become a family favorite. Made with fresh ingredients and bursting with flavor, these meatballs are easy to make and will have your taste buds singing. So, put on your apron and get ready to impress your loved ones with this delicious recipe.
Ingredients You Will Need
Gather These Essentials
Before you begin, make sure you have all the necessary ingredients for this Italian meatball recipe. You will need ground beef (preferably 80% lean), ground pork, bread crumbs, eggs, parmesan cheese, garlic, fresh parsley, olive oil, salt, and black pepper. These are the basic ingredients for a classic meatball, but feel free to add your own twist by incorporating other herbs and spices.
Preparing the Meatball Mixture
Mixing and Seasoning
To start, combine the ground beef and pork in a large mixing bowl. Make sure to mix the two meats well, so they are evenly distributed. Next, add in the breadcrumbs, grated parmesan cheese, minced garlic, and finely chopped fresh parsley. These ingredients not only add flavor but also help bind the meatballs together. Season the mixture with salt and black pepper to taste, and mix everything together until well combined. The key to making delicious meatballs is to mix the ingredients gently and avoid overworking the meat.
Forming the Meatballs
Once the mixture is well combined, it's time to form the meatballs. Take a small amount of the mixture and roll it between your hands to form a golf ball-sized meatball. Make sure to roll the meatballs tightly so they hold their shape while cooking. Place the formed meatballs on a baking sheet lined with parchment paper, and repeat until all the mixture is used up. This recipe should make approximately 24 meatballs.
Cooking the Meatballs
Baking or Frying
There are two ways to cook these Italian meatballs - baking or frying. For a healthier option, baking is recommended. Preheat your oven to 375°F and bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown. Alternatively, you can fry the meatballs in a pan over medium-high heat until they are cooked through and brown on all sides.
Serving Suggestions
These delicious Italian meatballs can be served in a variety of ways. Enjoy them with your favorite pasta and marinara sauce, or try them in a meatball sub sandwich. You can also serve them as an appetizer with a side of marinara sauce for dipping.Garnish with some freshly grated parmesan cheese and chopped parsley for an extra burst of flavor. No matter how you choose to serve them, these meatballs are sure to be a hit with your family and friends.
In conclusion, this authentic Italian meatball recipe is a must-try for any meatball lover. With simple ingredients and easy preparation, you can create a delicious and versatile dish that will have everyone coming back for seconds. So, why not give this recipe a try and add it to your go-to list of family favorites? Your taste buds will thank you.
