15 A Good Southern Sweet Potato Pie Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Sweet potato pie is a staple dessert in the southern United States, and it's no wonder why. With its rich, creamy filling and flaky crust, this dessert is the perfect combination of sweet and savory. If you're looking for a delicious and easy-to-follow southern sweet potato pie recipe, look no further.

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2 of 10

Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Easy Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
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Perfectly Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
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Southern Sweet Potato Pie Bars

Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
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Praline Pecan Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
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“Not Too Sweet” Southern Sweet Potato Pie

Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
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HOW TO MAKE SOUTHERN SWEET POTATO PIE

Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
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Southern Sweet Potato Pie (Comfort in a Pie Tin)

Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
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Spiced Squash Pie & Southern Sweet Potato Pie

Main Ingredients: Pie Filling, Brown Sugar, Salt, Saigon Cinnamon
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Ingredients

Filling:

  • Sweet potatoes - 2 large, cooked and mashed
  • Butter - 1/2 cup, melted
  • Granulated sugar - 1 cup
  • Brown sugar - 1/2 cup
  • Eggs - 3 large
  • Evaporated milk - 1/2 cup
  • Cinnamon - 1 tsp
  • Nutmeg - 1/2 tsp
  • Salt - 1/4 tsp

Crust:

  • All-purpose flour - 1 1/2 cups
  • Salt - 1/2 tsp
  • Butter - 1/2 cup, cold and cubed
  • Ice water - 4-6 tbsp

Instructions

1. Preheat your oven to 375°F (190°C).

2. Prepare the crust by combining the flour and salt in a large mixing bowl.

3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Slowly add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.

5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.

6. Crimp the edges of the crust and set it aside.

7. In a separate bowl, mix together the mashed sweet potatoes, melted butter, granulated sugar, brown sugar, eggs, evaporated milk, cinnamon, nutmeg, and salt until well combined.

8. Pour the filling into the prepared crust.

9. Bake for 45-50 minutes, or until the center is set.

10. Let the pie cool before serving.

Tips for the Perfect Sweet Potato Pie

  • For an extra smooth filling, use a hand mixer or stand mixer to mix the ingredients together.
  • If you prefer a more custard-like texture, add an extra egg to the filling mixture.
  • For a gluten-free option, use a gluten-free all-purpose flour for the crust.
  • Serve your sweet potato pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

In Conclusion

Sweet potato pie is a classic southern dessert that is loved by many. With this easy-to-follow recipe, you can create a delicious and professional-quality sweet potato pie in the comfort of your own home. Impress your family and friends with this southern sweet potato pie recipe and enjoy the rich and flavorful taste of this beloved dessert.
15 a good southern sweet potato pie recipe Discover culinary perfection!

Southern Sweet Potato Pie

yield: 9 total time: 150 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds Orange
  • 2 cups potato puree
  • 1 cup heavy cream
  • 3 large eggs lightly beaten
  • 2 tablespoons blackstrap molasses or sorghum
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 tablespoon unbleached all purpose flour
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon mace ground
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon sea salt
  • 1 pie crust recipe Shortcut, made with brown sugar and prebaked in a 9-inch deep-dish pie plate
  • whipped cream optional
  • grated nutmeg Freshly, optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 120 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 380 milligrams
  • Sugar : 27 grams
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