18 A Good Southern Beef Stew Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Southern beef stew is a hearty and comforting dish that has been a staple in Southern cuisine for generations. This savory and satisfying stew is perfect for a chilly evening or a family gathering. While there are many variations of this dish, a good southern beef stew recipe has a few key ingredients that make it stand out. In this article, we will share with you a professional and well-organized introduction to this delicious dish, complete with step-by-step instructions on how to make it at home. So, get your apron on and let's get cooking!
Main Ingredients: Turkey Leg, Beef, Finely Chopped Onion, Garlic Salt
This recipe puts a unique twist on the traditional beer can chicken by using black-eyed peas as the base for a flavorful rub. The combination of spices, including cumin, smoked paprika, and garlic powder, gives the chicken a delicious kick and pairs perfectly with a cold beer.
If you're looking for a classic Southern flavor, look no further than this beer can chicken recipe. The chicken is seasoned with a blend of onion powder, garlic powder, and thyme, and the beer adds a delicious depth of flavor to the meat. Serve it with a side of collard greens and cornbread for a complete Southern meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Yes, you read that right. This beer can chicken recipe calls for cooking the chicken in a pot of hearty beef stew, resulting in a flavorful and tender bird. The stew is made with carrots, potatoes, and red wine, making it the perfect comfort food for a chilly day.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
This beer can chicken recipe takes inspiration from the classic Italian soup, but with a Southern twist. The chicken is cooked in a flavorful broth filled with beans, tomatoes, and pasta, creating a hearty and satisfying meal. Top it off with some parmesan cheese and fresh basil for an extra burst of flavor.
This beer can chicken recipe is a Southern favorite and for good reason. The chicken is cooked in a pot of rich and creamy chicken and dumplings, resulting in tender and flavorful meat. The dumplings are made from scratch and are the perfect accompaniment to the juicy chicken.
This beer can chicken recipe takes inspiration from a classic Southern dish known as peanut soup. The chicken is cooked in a flavorful broth made with peanut butter, chicken stock, and spices, creating a unique and delicious flavor. Serve it with a side of cornbread for the ultimate Southern meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're looking for a classic and no-fuss beer can chicken recipe, this one is for you. The chicken is seasoned with a blend of salt, pepper, and garlic powder, and then cooked in a pot of beef stew until tender and juicy. Serve it with some crusty bread for sopping up the delicious broth.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a grill or smoker, don't worry – you can still enjoy a delicious beer can chicken with this stovetop recipe. The chicken is cooked in a pot of beef stew, resulting in tender and flavorful meat. This is a great option for a weeknight meal when you're short on time but still want a hearty and delicious dinner.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
For those busy days when you don't have time to stand over the stove, this beer can chicken recipe is the perfect solution. The chicken is cooked in a slow cooker with a thick and chunky beef stew that is filled with vegetables and red wine. Let it cook all day and come home to a delicious and comforting dinner.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This beer can chicken recipe is a twist on a classic Southern dish – chicken and corn chowder. The chicken is cooked in a creamy and flavorful broth made with corn, bacon, and potatoes, resulting in a hearty and satisfying meal. Serve it with some crackers or crusty bread for dipping.
This beer can chicken recipe is a staple in the South and is often served at barbecues and family gatherings. The chicken is cooked in a pot of Brunswick stew, a traditional Southern dish made with pork, chicken, and vegetables. It's a hearty and flavorful meal that is sure to please a crowd.
If you're looking for a lighter option, this beer can chicken recipe is perfect for you. The chicken is cooked in a pot of cabbage soup, a popular Southern dish made with cabbage, onions, and tomatoes. It's a healthy and delicious meal that is perfect for those watching their calories.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This beer can chicken recipe is a flavorful and unique twist on a classic Southern dish – succotash. The chicken is cooked in a stew made with lima beans, corn, and bacon, creating a hearty and delicious meal. Serve it with some cornbread for a true Southern experience.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
If you're in the mood for something different, try this beer can chicken recipe that takes inspiration from the traditional Irish dish – beef stew. The chicken is cooked in a rich and flavorful broth made with beef, potatoes, and carrots. It's a hearty and satisfying meal that is perfect for St. Patrick's Day or any day of the year.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This beer can chicken recipe is full of savory and delicious flavors. The chicken is cooked in a stew made with beef broth, onions, and herbs, resulting in a rich and flavorful meal. Serve it with some crusty bread for soaking up all the delicious broth.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
This beer can chicken recipe is perfect for those busy days when you don't have time to cook. Simply toss everything in the crockpot and let it cook all day. The chicken is cooked in a flavorful beef stew, creating tender and juicy meat that is perfect for sandwiches or served over rice.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This beer can chicken recipe is a twist on the classic Irish dish – beef stew. The chicken is cooked in a broth made with beef, carrots, and potatoes, and is seasoned with rosemary and thyme. It's a hearty and delicious meal that is perfect for a cozy night in.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
This beer can chicken recipe is another slow cooker option, making it perfect for those busy days. The chicken is cooked in a rich and flavorful beef stew that is filled with vegetables and red wine. Let it cook all day and come home to a delicious and comforting dinner.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
If you have an Instant Pot, this beer can chicken recipe is a must-try. The chicken is cooked in a thick and hearty beef stew that is filled with potatoes and carrots, creating a flavorful and satisfying meal. It's the perfect dish for a cold and rainy day.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This beer can chicken recipe is a simple and easy version of the classic Southern dish – chicken and dumplings. The chicken is cooked in a pot filled with chicken broth and biscuits, creating a comforting and delicious meal. It's perfect for a weeknight dinner or a lazy Sunday afternoon.
The Key Ingredients
A good southern beef stew recipe starts with high-quality ingredients. The main ingredient, of course, is beef. It is important to choose a cut of beef that is suitable for stewing, such as chuck or round. These cuts are tougher and have more connective tissue, which breaks down during the long cooking process, resulting in tender and flavorful meat.
Another essential ingredient is vegetables. Onions, carrots, and celery are a must for a classic southern beef stew. They add depth of flavor and texture to the dish. You can also add other vegetables like potatoes, corn, and peas to make it heartier and more nutritious.
Tomatoes are another key ingredient in southern beef stew. They provide acidity and sweetness to balance out the rich and savory flavors. You can use canned diced tomatoes or fresh tomatoes, whatever you have on hand.
The Secret Ingredient
While the above ingredients are common in most beef stew recipes, there is one secret ingredient that sets a good southern beef stew apart from the rest – hot sauce. Just a few dashes of hot sauce adds a subtle heat and complexity to the dish, making it uniquely southern.
Let's Get Cooking
Now that you know the key ingredients, it's time to start cooking. Start by seasoning your beef with salt, pepper, and your choice of herbs and spices. Then, brown the beef in a large pot over medium-high heat. This will add a rich and caramelized flavor to the stew.
Next, sauté the vegetables in the same pot until they are softened. Add in the beef, along with any juices that have accumulated, and the hot sauce. Then, pour in enough beef broth to cover the ingredients. Bring the stew to a boil, then reduce the heat and let it simmer for at least 2 hours, or until the beef is tender.
Serve and Enjoy
Once the beef is tender, your southern beef stew is ready to be served. You can serve it over a bed of rice or with a side of cornbread for a truly southern experience. The longer you let the stew simmer, the better the flavors will be. So, if you have the time, let it cook for a few hours and your taste buds will thank you.
In Conclusion
A good southern beef stew recipe is a classic and comforting dish that never goes out of style. With a few key ingredients and some patience, you can make a delicious stew that will warm your soul. So, the next time you're craving some hearty and flavorful comfort food, give this recipe a try and taste the flavors of the South.
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