16+ A German Christmas Recipe Prepare To Be Amazed!

Published on: Apr 11, 2024

A German Christmas Recipe: Traditional and Delicious

The Origins of this Classic Dish

German Christmas Recipe is a dish that has been passed down for generations in German households during the holiday season. This traditional meal is not only delicious but also holds a special place in German culture and history. The recipe has its roots in the Middle Ages, when the use of spices such as cinnamon, nutmeg, and clove became popular in German cuisine. These spices were considered luxury items and were often used in special dishes served during Christmas celebrations. Over time, this dish evolved into the well-loved and cherished German Christmas Recipe that we know today.

The Ingredients and Preparation

To make this mouth-watering dish, you will need potatoes, apples, onions, bacon, and spices such as cinnamon, nutmeg, cloves, and pepper. The first step is to peel and cube the potatoes, then peel and slice the apples and onions. In a large skillet, fry the bacon until it is crispy, then remove from the pan and set aside. In the same pan, sauté the onions until they are translucent, then add the cubed potatoes and sliced apples. Sprinkle the spices over the mixture and stir well. Cover the pan and let it cook on low heat for about 20 minutes. Finally, crumble the bacon over the top and serve hot.

The Perfect Addition to Your Christmas Feast

This German Christmas Recipe is a hearty and flavorful side dish that pairs perfectly with roasted meats, such as roast goose or pork. The combination of savory bacon, sweet apples, and warm spices creates a symphony of flavors that will tantalize your taste buds. It is also a great vegetarian option for those who do not eat meat. This dish is easy to prepare and can be made in large quantities, making it ideal for feeding a crowd during the holiday season. In conclusion, German Christmas Recipe is more than just a dish, it is a symbol of tradition, culture, and the joy of the holiday season. Its rich history and delicious taste make it a must-try for anyone looking to add an authentic touch to their Christmas feast. So why not give it a try this year and bring a taste of Germany to your holiday table?

Jump to Recipe
1 of 20

German Christmas Gingerbread

Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
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Indulge in the warm, comforting flavors of the holiday season with these traditional German Christmas gingerbread cookies. Made with a blend of spices including cinnamon, nutmeg, and cloves, these cookies are the perfect treat to enjoy with a cup of hot cocoa or mulled wine. The rich molasses and honey add a depth of flavor that will have your taste buds dancing with joy.
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German Christmas Cookies

Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
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These delicate cookies are a staple in German households during the holiday season. Made with a simple dough of flour, sugar, and butter, these cookies are then rolled out and cut into festive shapes like stars, hearts, and Christmas trees. They are often decorated with colorful icing or sprinkles, making them a beautiful addition to any holiday cookie spread.
3 of 20

Zimtsterne – German Christmas Cookies

Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
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Zimtsterne, or cinnamon stars, are a classic German Christmas treat that will have you feeling warm and cozy inside. These star-shaped cookies are made with ground almonds and flavored with cinnamon, giving them a unique and delicious taste. The best part? They are naturally gluten-free, making them the perfect option for those with dietary restrictions.
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Pfeffernusse German Christmas Cookies

Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
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If you love a little spice in your holiday treats, then Pfeffernusse cookies are a must-try. These traditional German Christmas cookies are made with a blend of spices like cinnamon, nutmeg, and cloves, as well as a touch of black pepper for a subtle kick. The result is a perfectly balanced cookie that is sure to become a new holiday favorite.
5 of 20

German Christmas Cookies

Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
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This rich and buttery bread is a staple at German Christmas markets and in households during the holiday season. Stollen is a sweet, fruit-filled bread made with dried fruits, nuts, and spices, and often dusted with powdered sugar. It is a labor of love to make, but the end result is worth every minute of effort.
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Dresden Stollen is a regional variation of the traditional German Christmas bread. This version is made with a marzipan filling, giving it an extra layer of sweetness and richness. It is often enjoyed as a dessert or with a cup of coffee or tea during the holiday season.
7 of 20

Dresden Stollen (German Christmas Stollen)

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
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This simple and delicious Stollen recipe is a great option for those who want to try their hand at making this traditional German Christmas bread. The dough is filled with dried fruits, almonds, and a touch of rum for a decadent and flavorful treat. Serve it warm with a dollop of whipped cream for the ultimate holiday indulgence.
8 of 20

Stollen (German Christmas Bread)

Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
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If you want to impress your friends and family this holiday season, then this is the Stollen recipe for you. It has been perfected over generations and is truly the best German Christmas Stollen you will ever taste. The addition of lemon and orange zest adds a bright and refreshing flavor that pairs perfectly with the rich and buttery dough.
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BEST German Christmas Stollen (Christstollen)

Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
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These simple and delicious German Christmas biscuits are a must-try this holiday season. Made with a blend of spices like cinnamon, ginger, and cloves, these biscuits have a warm and comforting flavor that will have you reaching for seconds. They are also perfect for gifting to friends and family.
10 of 20

Wonderful homemade German Christmas biscuits

Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
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This Dresden-style Stollen is a beautiful and delicious addition to any holiday table. The dough is filled with dried fruits, almonds, and candied citrus peel, and then rolled out and shaped into a traditional Stollen shape. It is then brushed with butter and dusted with powdered sugar for a festive and indulgent treat.
11 of 20

Dresden Style German Christmas Stollen

Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
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If you love fruitcake, then you will love this German Christmas cake, also known as Stollen. This recipe uses a mix of dried fruits, nuts, and spices, as well as a touch of brandy for added flavor. It is a dense and rich cake that is perfect for slicing and enjoying with a cup of tea or coffee.
12 of 20

German Christmas Cake (Stollen)

Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
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German Christmas Bread (Easy Stollen, Mini Stollen and Stollen Bites ...
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This authentic Stollen recipe is a true taste of Germany. The dough is filled with dried fruits, nuts, and candied citrus peel, and then brushed with butter and dusted with powdered sugar for a beautiful and decadent finish. Serve it warm or at room temperature for a delicious and festive treat.
13 of 20

BEST Authentic Stollen (German Christmas Bread)

Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
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If you are a fan of The Great British Baking Show, then you may recognize this recipe from Season 3, Episode 7. This traditional German Christmas Stollen recipe was featured on the show and has been a holiday favorite ever since. The addition of marzipan adds an extra layer of sweetness and richness to this already decadent bread.
14 of 20

German Christmas Stollen | Episode 373

Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
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Lebkuchen, also known as German gingerbread, is a staple at Christmas markets and in households during the holiday season. This recipe uses a simple dough of flour, sugar, and spices, as well as a touch of honey and molasses for added flavor. The cookies are then glazed with a sugar topping for a beautiful and delicious finish.
15 of 20

Sugar glazed lebkuchen (German Christmas cookies)

Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
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These traditional German Christmas cookies are a must-try this holiday season. Made with a blend of spices like cinnamon, ginger, and cloves, these cookies have a warm and comforting flavor that pairs perfectly with a cup of tea or coffee. They are also a great option for gifting to friends and family.
16 of 20

Lebkuchen – German Christmas Ginger Cookies

Main Ingredients: Plain Flour, Almond Meal, Baking Powder, Bicarbonate Of
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This authentic Stollen recipe is a true taste of Germany. The dough is filled with a mix of dried fruits, nuts, and spices, and then brushed with butter and dusted with powdered sugar for a beautiful and indulgent finish. Serve it warm or at room temperature for a delicious and festive treat.
17 of 20

Authentic Stollen - a German Christmas Cake

Main Ingredients: Plain Flour, Pastry Flour, Whole Milk, Instant Yeast
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These traditional German Christmas cookies are known as Terrassen Kekse, or terrace cookies, due to their unique shape. The dough is made with flour, sugar, and butter, and then rolled out and cut into rectangles. They are then stacked on top of each other to create a layered effect, making them a beautiful addition to any holiday cookie platter.
18 of 20

German Terrassen Kekse Christmas cookies

Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
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Pin auf Plätzchen
This traditional German Stollen recipe is a must-try this holiday season. The dough is filled with a mix of dried fruits, nuts, and spices, and then brushed with butter and dusted with powdered sugar for a beautiful and decadent finish. Serve it warm or at room temperature for a delicious and festive treat.
19 of 20

Traditional German Stollen for Christmas

Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
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This Dresden-style Stollen is a beautiful and delicious addition to any holiday table. The dough is filled with dried fruits, almonds, and candied citrus peel, and then rolled out and shaped into a traditional Stollen shape. It is then brushed with butter and dusted with powdered sugar for a festive and indulgent treat.
20 of 20

German Dresden Christmas Stollen

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
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No German Christmas cookie list would be complete without the classic sugar cookie. These simple and delicious cookies are a staple in German households during the holiday season. Decorate them with colorful icing or sprinkles for a festive touch, and enjoy them with friends and family as you celebrate the most wonderful time of the year.

16+ a german christmas recipe Prepare to be amazed!

Wonderful homemade German Christmas biscuits

yield: 60 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 egg whites use large eggs
  • 2 1/16 cups icing sugar sifted
  • 1 teaspoon vanilla extract in lieu of Vanillin-Zucker
  • 3 drops rum
  • 2 teaspoons cinnamon powder
  • 3 5/8 cups ground almonds not blanched or hazelnuts
  • icing sugar extra

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 6 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sugar : 5 grams
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